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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Titanium dioxide (E171), the enemy dye of the gut
Consumer

Titanium dioxide (E171), the enemy dye of the gut

Marta Strinati -
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Made in Italy on the label for 1 in 4 products. But what does it mean?
Consumer

Made in Italy on the label for 1 in 4 products. But what does it mean?

Marta Strinati -
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Coop eggs, better organic or antibiotic-free?
Consumer

Coop eggs, better organic or antibiotic-free?

Marta Strinati -
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Stop double-down auctions in agribusiness, comes Code of Ethics
Planet

Stop double-down auctions in agribusiness, comes Code of Ethics

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Anti-fraud systems in organic, here’s how to protect the sector from crime and scoundrels. Interview with Paolo Carnemolla, president of Federbio
Planet

Anti-fraud systems in organic, here’s how to protect the sector from crime and scoundrels. Interview with Paolo Carnemolla, president of Federbio

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Too much salt in the diet causes heart attack and cancer. Here’s how to make yourself safe
Consumer

Too much salt in the diet causes heart attack and cancer. Here’s how to make yourself safe

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Green: the film on the unsustainability of palm oil
Planet

Green: the film on the unsustainability of palm oil

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The big lie of sustainable palm oil. Amnesty International report nails Big Food
Planet

The big lie of sustainable palm oil. Amnesty International report nails Big Food

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‘Big Food’, the Italian brands of the 10 big food sisters
Planet

‘Big Food’, the Italian brands of the 10 big food sisters

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Coop presents “Good & Tasty,” fruit and vegetables have never been cleaner
Planet

Coop presents “Good & Tasty,” fruit and vegetables have never been cleaner

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