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FOOD SYSTEM
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CONSUMERS AND HEALTH
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THE PROJECT
PLANET
FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
RESEARCH
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Research
Research
Research
Wasteless, experts wanted to evaluate food loss and waste measurement tools
Dario Dongo , Andrea Adelmo Della Penna
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December 6, 2024
0
Research
Chocolate from the whole cocoa fruit, with no added sugars
Dario Dongo
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September 13, 2024
0
Research
Gelatin and collagen from different sources in the fish supply chain
Dario Dongo
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August 24, 2024
0
Research
Mycoproteins from Fusarium venenatum, green light in the EU
Dario Dongo , Andrea Adelmo Della Penna
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August 6, 2024
0
Research
NGTs, the new GMOs. Identification methods
Dario Dongo
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August 5, 2024
0
Research
NIR technology in the food sector
Jacopo Ferlito
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August 2, 2024
0
Research
Olive extract and spirulina microalgae, cosmetic properties
Marta Strinati
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July 26, 2024
0
Research
Artificial intelligence and food security, perspectives
Srikanth Vuppala , Dario Dongo
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June 26, 2024
0
Research
VALPRO Path, the plant protein revolution in Europe
Gabriele Sapienza
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April 12, 2024
0
Research
Marine collagen, skin and intestinal absorption studies
Marta Strinati
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February 20, 2024
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