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THE PROJECT
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FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
RESEARCH
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THE PROJECT
PLANET
FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
RESEARCH
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Research
Page 13
Research
Research
The British and French copy the Sicilian Polaretti. The boom in popsicles to freeze at home
Marta Strinati
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June 17, 2020
0
Research
Stone milling vs cylinder milling, what differences? Scientific Review
Dario Dongo , Paolo Caruso
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June 13, 2020
0
Research
St. Peter’s Dairy, Grana Padano ‘Hay Selection’ in a digital experience
Dario Dongo
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June 11, 2020
0
Research
Special Italian Agriculture 4.0. Innovation day, the manifesto and the scenario
Dario Dongo , Pier Luigi Romiti
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June 2, 2020
0
Research
Microalgae and insects, the search for sustainable proteins in Horizon 2020
Marta Strinati , Dario Dongo
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May 27, 2020
0
Research
In addition to soybeans, fava beans. A sustainable protein extract thanks to research in Horizon 2020
Marta Strinati
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May 21, 2020
0
Research
Yemoja, intensive indoor cultivation of microalgae
Dario Dongo , Giulia Torre
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May 13, 2020
0
Research
CBD, Italian protocol for product authenticity analysis
Dario Dongo
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April 26, 2020
0
Research
Non-alcoholic beer, health and wellness. Questionnaire for a dissertation
Dario Dongo , Andrea Adelmo Della Penna
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March 22, 2020
0
Research
Altamura lentil, a new cultivar from ancient seeds
Dario Dongo , Marta Strinati
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January 24, 2020
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