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THE PROJECT
PLANET
FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
RESEARCH
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Research
Page 3
Research
Research
Novel foods, EFSA’s green light for protein from barley and rice grain from upcycling beer co-products
Dario Dongo
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September 1, 2023
0
Research
Microalgae, protein digestibility. The #ProFuture study
Dario Dongo , Andrea Adelmo Della Penna
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August 30, 2023
0
Research
Circular economy in the fish supply chain, EcoeFISHent. Online advanced training course
Dario Dongo , Andrea Adelmo Della Penna
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August 24, 2023
0
Research
Insects and frass, circular economy in agri-food systems
Dario Dongo , Andrea Adelmo Della Penna
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August 7, 2023
0
Research
Aquaculture, reduction and upcycling of fish waste into protein, Omega-3 and micronutrients
Dario Dongo , Alessandra Mei
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June 20, 2023
0
Research
Buckwheat and spermidine, a novel food for the EU Court of Justice
Dario Dongo , Andrea Adelmo Della Penna
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June 14, 2023
0
Research
Astaxanthin from microalgae, the antioxidant revolution
Dario Dongo , Andrea Adelmo Della Penna
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May 30, 2023
0
Research
Whole wheat bread and sourdough, the ideal solution
Paolo Caruso , Dario Dongo
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May 23, 2023
0
Research
Horizon4Proteins. Protein research confronted with EU policies and rules
Dario Dongo , Andrea Adelmo Della Penna
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May 21, 2023
0
Research
Cyanobacteria and bacteria champion in CO2 sequestration. From Volcano to the Rocky Mountains
Giulia Pietrollini
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May 14, 2023
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