Beatrice Nardone, Author at FoodTimes

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Graduated in gastronomic sciences from the University of Parma, with a great passion for sustainable development and innovation in the agri-food chain.

Pianeta

Birra e snack dal pane invenduto, upcycling alimentare a Torino. Il Biova Project

Dario Dongo - Beatrice Nardone -

Ottobre 14, 2021

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