1.0FoodTimeshttps://www.foodtimes.eu/it/Dario Dongohttps://www.foodtimes.eu/it/author/dario-dongo/Spreco alimentare, linee guida CE - FoodTimesrich600338<blockquote class="wp-embedded-content" data-secret="F9ULy9o1iM"><a href="https://www.foodtimes.eu/it/pianeta/spreco-alimentare-linee-guida-ce/">Spreco alimentare, linee guida CE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.foodtimes.eu/it/pianeta/spreco-alimentare-linee-guida-ce/embed/#?secret=F9ULy9o1iM" width="600" height="338" title="“Spreco alimentare, linee guida CE” — FoodTimes" data-secret="F9ULy9o1iM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.foodtimes.eu/wp-content/uploads/2017/10/end-poverty.jpg640400Surplus food. Il cibo avanzato se pur integro, o comunque sfuggito al suo primo ipotetico destino, non deve mai venire sprecato. Ovunque possibile se ne deve invece privilegiare il riuso, per alimentare le popolazioni. Il 16 ottobre 2017 (World Food Day) la Commissione europea ha pubblicato apposite Linee guida. (1) Per aiutare gli Stati membri […]