{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Agricoltura e Turismo, AssoBio protesta - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z3M4iTL1zG\"><a href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/agricoltura-e-turismo-assobio-protesta\/\">Agricoltura e Turismo, AssoBio protesta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/agricoltura-e-turismo-assobio-protesta\/embed\/#?secret=z3M4iTL1zG\" width=\"600\" height=\"338\" title=\"&#8220;Agricoltura e Turismo, AssoBio protesta&#8221; &#8212; FoodTimes\" data-secret=\"z3M4iTL1zG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/08\/MIPAAFT.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"Il Palazzo della Burocrazia intestato alle Politiche Agricole ha complicato i requisiti di etichettatura degli alimenti biologici, DOP e IGP. Pretendendo che circa 280 mila imprese aggiornino l\u2019acronimo \u2018MiPAAF\u2019 in \u2018MiPAAFT\u2019. \u00c8 ora che il ministro Gian Marco Centinaio volti pagina. La condivisa protesta di\u00a0AssoBio. Ministero dell\u2019Agricoltura eccetera eccetera Il Ministero dell\u2019Agricoltura\u00a0\u00e8 dotato di una [&hellip;]"}