{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Deforestazione\u00a0Made in Italy, Buycott! - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0rNkAOot3q\"><a href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/deforestazione-made-in-italy-buycott\/\">Deforestazione\u00a0Made in Italy, Buycott!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/deforestazione-made-in-italy-buycott\/embed\/#?secret=0rNkAOot3q\" width=\"600\" height=\"338\" title=\"&#8220;Deforestazione\u00a0Made in Italy, Buycott!&#8221; &#8212; FoodTimes\" data-secret=\"0rNkAOot3q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2019\/10\/1-1.png","thumbnail_width":640,"thumbnail_height":400,"description":"\u2018Deforestazione\u00a0Made in Italy\u2019. Dall\u2019America Latina al Bel Paese, un filo rosso lega gli incendi dei polmoni verdi del pianeta alle nostre industrie manifatturiere. Un documentario per aprire gli occhi, urge cambiare rotta. Buycott! Deforestazione\u00a0Made in Italy Francesco De Augustinis\u00a0ha potuto realizzare, grazie al progetto #globalwarmingmadeinitaly, un prezioso\u00a0reportage\u00a0sulle\u00a0deforestazioni\u00a0in Amazzonia, Cerrado\u00a0e Gran Chaco. (1) De Augustinis, giornalista [&hellip;]"}