{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Fibre vegetali ed estratti, quali? - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8LKrCzb9Iy\"><a href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/fibre-vegetali-ed-estratti-quali\/\">Fibre vegetali ed estratti, quali?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/fibre-vegetali-ed-estratti-quali\/embed\/#?secret=8LKrCzb9Iy\" width=\"600\" height=\"338\" title=\"&#8220;Fibre vegetali ed estratti, quali?&#8221; &#8212; FoodTimes\" data-secret=\"8LKrCzb9Iy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/11\/fibra.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"Sempre pi\u00f9 spesso capita di intercettare le diciture \u2018fibre vegetali\u2019 ed \u2018estratti vegetali\u2019 in\u00a0lista ingredienti\u00a0di una gran variet\u00e0 di prodotti. Quali fibre? Occorre specificare. Gli\u00a0ingredienti di origine vegetale\u00a0vengono utilizzati in numerose preparazioni. Salse come maionese e pesto, alimenti vegetariani e vegani\u00a0ready-to-eat, ma anche prodotti a base di carne. Su questi ultimi, alcuni vegetali apportano\u00a0nitrati\u00a0\u00a0che assolvono [&hellip;]"}