{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Galatine, 80% latte? Falso! - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bxh4Y0UNPI\"><a href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/galatine-80-latte-falso\/\">Galatine, 80% latte? Falso!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/galatine-80-latte-falso\/embed\/#?secret=bxh4Y0UNPI\" width=\"600\" height=\"338\" title=\"&#8220;Galatine, 80% latte? Falso!&#8221; &#8212; FoodTimes\" data-secret=\"bxh4Y0UNPI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/03\/galatine-iap.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"Galatine, 80%\u00a0latte? Falso! Lo\u00a0IAP, Istituto per l\u2019Autodisciplina Pubblicitaria, ha finalmente recepito la segnalazione di Great Italian Food Trade e imposto a\u00a0Sperlari\u00a0(1) di modificare la sua\u00a0pubblicit\u00e0 ingannevole. Galatine, il grande inganno Great Italian Food Trade\u00a0ha segnalato allo IAP, ad agosto 2017, la pubblicit\u00e0 ingannevole delle Galatine. Soffermandosi su alcuni messaggi palesemente falsi: &#8211;\u00a0\u2018Latte fresco\u2019?\u00a0Falso! Le Galatine [&hellip;]"}