{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Meat sounding, rivolta in USA - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k6j7LAcp2t\"><a href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/meat-sounding-rivolta-in-usa\/\">Meat sounding, rivolta in USA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/meat-sounding-rivolta-in-usa\/embed\/#?secret=k6j7LAcp2t\" width=\"600\" height=\"338\" title=\"&#8220;Meat sounding, rivolta in USA&#8221; &#8212; FoodTimes\" data-secret=\"k6j7LAcp2t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/03\/fake-meat.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"Meat sounding, evocazione ingannevole dei nomi delle carni su alimenti di diversa natura. Un problema cos\u00ec serio da causare una rivolta degli allevatori di bovini in\u00a0USA. Quali insidie si celano sotto questo fenomeno, che\u00a0la Commissione europea\u00a0si ostina a ignorare? La\u00a0US Cattlemen&#8217;s Association\u00a0(USCA)\u00a0ha rivolto un appello al dicastero dell\u2019agricoltura (United States Department of Agriculture, USDA). \u00c8 [&hellip;]"}