{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Paola Palestini","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/paola-palestini\/","title":"Microplastiche e salute umana, l\u2019invisibile male - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kK9Bta4khk\"><a href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/microplastiche-e-salute-umana-linvisibile-male\/\">Microplastiche e salute umana, l\u2019invisibile male<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/microplastiche-e-salute-umana-linvisibile-male\/embed\/#?secret=kK9Bta4khk\" width=\"600\" height=\"338\" title=\"&#8220;Microplastiche e salute umana, l\u2019invisibile male&#8221; &#8212; FoodTimes\" data-secret=\"kK9Bta4khk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2019\/03\/plastiche-inquinamento.png","thumbnail_width":640,"thumbnail_height":400,"description":"Plastica\u00a0e ambiente,\u00a0microplastiche\u00a0e salute umana. Tanto si parla (e poco si fa) per porre un argine al primo tema, nulla si dice sul secondo, sotto certi aspetti ancor pi\u00f9 grave. Un approfondimento. Plastica e ambiente La produzione globale di plastica\u00a0\u00e8 aumentata di quasi 200 volte in pochi decenni (da 1,7 a 335 milioni di ton, tra [&hellip;]"}