{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Schizzi di Nutella sull'Oms - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aQQW5zgiGL\"><a href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/schizzi-di-nutella-sulloms\/\">Schizzi di Nutella sull&#8217;Oms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/schizzi-di-nutella-sulloms\/embed\/#?secret=aQQW5zgiGL\" width=\"600\" height=\"338\" title=\"&#8220;Schizzi di Nutella sull&#8217;Oms&#8221; &#8212; FoodTimes\" data-secret=\"aQQW5zgiGL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/07\/obesita-nutella.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"L\u2019OMS\u00a0\u00e8 stata presa di mira la settimana scorsa dal gruppo\u00a0Ferrero. Il cui presidente ha provato a fare \u2018di tutta la\u00a0Nutella\u00a0un fascio\u2019, adducendo che l\u2019Organizzazione Mondiale della Sanit\u00e0 vorrebbe introdurre tasse su\u00a0olio extravergine d\u2019oliva\u00a0e\u00a0Parmigiano Reggiano. Un falso allarme,\u00a0smentito dalla stessa OMS nell\u2019arco di poche ore. Appare utile fare chiarezza. Malattie non trasmissibili, il ruolo dell\u2019OMS-WHO Le [&hellip;]"}