{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Marta Strinati","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/marta-strinati\/","title":"T\u00e8 ai pesticidi - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"weDxP4kNNM\"><a href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/te-ai-pesticidi\/\">T\u00e8 ai pesticidi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/te-ai-pesticidi\/embed\/#?secret=weDxP4kNNM\" width=\"600\" height=\"338\" title=\"&#8220;T\u00e8 ai pesticidi&#8221; &#8212; FoodTimes\" data-secret=\"weDxP4kNNM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/11\/the-pesticidi.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"Pesticidi\u00a0e altri\u00a0contaminanti\u00a0nel\u00a0t\u00e8. Valori critici su Lipton,\u00a0Twinings\u00a0e\u00a0Auchan Pesticidi\u00a0e altri contaminanti sono stati rilevati con ampia profusione nei t\u00e8 di vari\u00a0marchi, compresi purtroppo alcuni prodotti bio. \u00c8 quanto emerge dalle analisi condotte da\u00a060 millions de consommateurs\u00a0associazione\u00a0francese\u00a0dei consumatori,\u00a0su\u00a016 t\u00e8 neri e 10 t\u00e8 verdi anche alla menta. T\u00e8 popolari, blasonati e biologici Tra i t\u00e8 analizzati compaiono marchi [&hellip;]"}