{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Marta Strinati","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/marta-strinati\/","title":"Teff, superfood africano - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OZRJiUf5ea\"><a href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/teff-superfood-africano\/\">Teff, superfood africano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/teff-superfood-africano\/embed\/#?secret=OZRJiUf5ea\" width=\"600\" height=\"338\" title=\"&#8220;Teff, superfood africano&#8221; &#8212; FoodTimes\" data-secret=\"OZRJiUf5ea\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/02\/teff.jpg","thumbnail_width":518,"thumbnail_height":409,"description":"Grani antichi\u00a0alla ribalta,\u00a0gluten free\u00a0che\u00a0tira pi\u00f9 della gomena di una nave,\u00a0superfood\u00a0al centro delle richieste dei consumatori europei. Tris d\u2019assi per il Teff, un cereale da scoprire. Teff, cereale d\u2019Africa Il Teff\u00a0(Eragrostis\u00a0tef)\u00a0\u00e8 un cereale\u00a0della famiglia delle Graminacee,\u00a0originario dell\u2019antica civilt\u00e0 di Abissinia (Etiopia) ove \u00e8 stato coltivato\u00a0a partire dal 4.000 a.C. \u00c8\u00a0molto diffuso anche in Eritrea e in [&hellip;]"}