{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Vino, zucchero svelato - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NoV7Dnbl4K\"><a href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/vino-zucchero-svelato\/\">Vino, zucchero svelato<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/vino-zucchero-svelato\/embed\/#?secret=NoV7Dnbl4K\" width=\"600\" height=\"338\" title=\"&#8220;Vino, zucchero svelato&#8221; &#8212; FoodTimes\" data-secret=\"NoV7Dnbl4K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/10\/ingredienti-vino.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"Stop ai segreti sullo zuccheraggio. La Commissione europea chiede che l&#8217;aggiunta di zucchero al vino venga riferita in etichetta La Commissione europea finalmente assume posizione sull\u2019obbligo di precisare, nelle etichette dei vini, l\u2019eventuale impiego di zuccheri diversi dall\u2019uva. Lo zuccheraggio svelato, finalmente si spera. Zucchero svelato Lo zuccheraggio dei vini, si ricorda, \u00e8 vietato in [&hellip;]"}