{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Biologico, nessun animale in gabbia - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Aqh20iVR5f\"><a href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/biologico-nessun-animale-in-gabbia\/\">Biologico, nessun animale in gabbia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/biologico-nessun-animale-in-gabbia\/embed\/#?secret=Aqh20iVR5f\" width=\"600\" height=\"338\" title=\"&#8220;Biologico, nessun animale in gabbia&#8221; &#8212; FoodTimes\" data-secret=\"Aqh20iVR5f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/10\/scrofe-bio.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"Grazie all\u2019iniziativa dei cittadini UE\u00a0\u2018End the Cage Era\u2019\u00a0\u00e8 ripreso il dibattito sull\u2019impiego di gabbie\u00a0negli allevamenti. \u00c8 opportuno chiarire come il settore\u00a0biologico\u00a0gi\u00e0 garantisca il\u00a0benessere animale,\u00a0anche sotto tale aspetto. Una ragione in pi\u00f9 per accordare fiducia a questa filiera. Allevamenti bio, nessun animale in gabbia Il regolamento CE 834\/07\u00a0&#8211; \u2018relativo alla produzione biologica e all\u2019etichettatura dei prodotti [&hellip;]"}