{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Bioplastica da canapa, agrumi e pomodori in Sicilia - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AbHm2ZWy3M\"><a href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/bioplastica-da-canapa-agrumi-e-pomodori-in-sicilia\/\">Bioplastica da canapa, agrumi e pomodori in Sicilia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/bioplastica-da-canapa-agrumi-e-pomodori-in-sicilia\/embed\/#?secret=AbHm2ZWy3M\" width=\"600\" height=\"338\" title=\"&#8220;Bioplastica da canapa, agrumi e pomodori in Sicilia&#8221; &#8212; FoodTimes\" data-secret=\"AbHm2ZWy3M\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2019\/04\/bioplastiche.png","thumbnail_width":640,"thumbnail_height":400,"description":"Bioplastica dagli scarti vegetali\u00a0delle produzioni di\u00a0canapa,\u00a0arance\u00a0e pomodori. \u00c8 la missione di\u00a0Kan\u00e8sis, startup che promuove in Sicilia l\u2019economia circolare. Canapa industriale, eco-agricoltura ed economia circolare La coltivazione della canapa\u00a0industriale in Italia sta vivendo un nuovo rinascimento grazie alla crescente domanda, sul mercato internazionale come in quello domestico, dei\u00a0superfood\u00a0che ne derivano. La legge 242\/16\u00a0ha contribuito al rilancio [&hellip;]"}