{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"FoodTimes","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/redazione-ft\/","title":"CIBO&ARTE - \"Un americano a Roma\"\" - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CuKRXFmB1g\"><a href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/ciboarte-un-americano-a-roma\/\">CIBO&#038;ARTE &#8211; &#8220;Un americano a Roma&#8221;&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/ciboarte-un-americano-a-roma\/embed\/#?secret=CuKRXFmB1g\" width=\"600\" height=\"338\" title=\"&#8220;CIBO&#038;ARTE &#8211; &#8220;Un americano a Roma&#8221;&#8221;&#8221; &#8212; FoodTimes\" data-secret=\"CuKRXFmB1g\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/01\/bf279d0e-b815-420b-96d1-616dd084b2a1.jpeg","thumbnail_width":454,"thumbnail_height":375,"description":"\u201cUn americano a Roma\u201d \u00e8 un film del 1954, con la regia di Steno, nome d\u2019arte di Stefano Vanzina. Il protagonista della pellicola, interpretato da Alberto Sordi, \u00e8 un giovane sempliciotto di borgata, fanatico dello stile di vita statunitense, filtrato attraverso il cinema d\u2019oltreoceano (soprattutto western e war movie). Ammirazione che si estende all\u2019ambito alimentare. [&hellip;]"}