{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Pratiche commerciali sleali, nuova direttiva in vista - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cZZGWmi6Ob\"><a href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/pratiche-commerciali-sleali-nuova-direttiva-in-vista\/\">Pratiche commerciali sleali, nuova direttiva in vista<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/pratiche-commerciali-sleali-nuova-direttiva-in-vista\/embed\/#?secret=cZZGWmi6Ob\" width=\"600\" height=\"338\" title=\"&#8220;Pratiche commerciali sleali, nuova direttiva in vista&#8221; &#8212; FoodTimes\" data-secret=\"cZZGWmi6Ob\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/10\/unfair.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"Le\u00a0pratiche commerciali sleali\u00a0B2B\u00a0(business to business) nella\u00a0filiera agroalimentare\u00a0troveranno finalmente un argine, grazie alla direttiva UE in attuale corso di esame politico. La ComAgri\u00a0(Commissione Agricoltura) del Parlamento europeo ha votato quasi all\u2019unanimit\u00e0, (1) l\u20191.10.18, la relazione dell\u2019On.le\u00a0Paolo De Castro\u00a0sul progetto di \u2018Unfair Trading Practices Directive\u2019 (UTPS). Il testo normativo mirato a combattere, appunto, le pratiche commerciali abusive [&hellip;]"}