{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Dario Dongo","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/","title":"Stop alla fame in Europa, iniziativa popolare - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q2wpgP6wri\"><a href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/stop-alla-fame-in-europa-iniziativa-popolare\/\">Stop alla fame in Europa, iniziativa popolare<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/stop-alla-fame-in-europa-iniziativa-popolare\/embed\/#?secret=q2wpgP6wri\" width=\"600\" height=\"338\" title=\"&#8220;Stop alla fame in Europa, iniziativa popolare&#8221; &#8212; FoodTimes\" data-secret=\"q2wpgP6wri\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/07\/zero-hunger.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"\u2018Stop alla\u00a0fame\u00a0che colpisce l\u20198% della popolazione europea\u2019, \u2018Stop\u00a0starvation!\u2019. \u00c8 l\u2019iniziativa popolare\u00a0dei cittadini europei, che la Commissione europea dovr\u00e0 fare propria e sottoporre all\u2019iter legislativo UE. Malnutrizione, tra fame ed eccessi. La statistica di Trilussa Nel 2016 la fame \u00e8 tornata\u00a0a crescere\u00a0nel mondo dopo oltre un decennio di declino, con ulteriore aggravio nel 2017. La situazione [&hellip;]"}