{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Sabrina Bergamini","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/sabrina-bergamini\/","title":"Biodiversit\u00e0 in crisi, rapporto FAO - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ox1JQkc0Uz\"><a href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/biodiversita-in-crisi-rapporto-fao\/\">Biodiversit\u00e0 in crisi, rapporto FAO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/biodiversita-in-crisi-rapporto-fao\/embed\/#?secret=ox1JQkc0Uz\" width=\"600\" height=\"338\" title=\"&#8220;Biodiversit\u00e0 in crisi, rapporto FAO&#8221; &#8212; FoodTimes\" data-secret=\"ox1JQkc0Uz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2019\/03\/crisi.png","thumbnail_width":640,"thumbnail_height":400,"description":"Il primo rapporto\u00a0FAO\u00a0\u2018The State of the world\u2019s Biodiversity for Food and Agriculture\u2019 offre nuovi spunti su\u00a0biodiversit\u00e0\u00a0e sicurezza degli approvvigionamenti alimentari (c.d. \u2018food security\u2019). (1) \u2018La biodiversit\u00e0 che sta alla base dei nostri sistemi alimentari sta scomparendo, mettendo a rischio il futuro dei nostri alimenti, dei mezzi di sussistenza, della salute umana e dell\u2019ambiente\u2019 (FAO). La [&hellip;]"}