{"version":"1.0","provider_name":"FoodTimes","provider_url":"https:\/\/www.foodtimes.eu\/it\/","author_name":"Marina De Nobili","author_url":"https:\/\/www.foodtimes.eu\/it\/author\/marina-de-nobili\/","title":"Neonicotinoidi, inchiesta sulle lobby dei pesticidi - FoodTimes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yeEprIGPCI\"><a href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/neonicotinoidi-inchiesta-sulle-lobby-dei-pesticidi\/\">Neonicotinoidi, inchiesta sulle lobby dei pesticidi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/neonicotinoidi-inchiesta-sulle-lobby-dei-pesticidi\/embed\/#?secret=yeEprIGPCI\" width=\"600\" height=\"338\" title=\"&#8220;Neonicotinoidi, inchiesta sulle lobby dei pesticidi&#8221; &#8212; FoodTimes\" data-secret=\"yeEprIGPCI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodtimes.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2020\/02\/neonecotinoidi.jpg","thumbnail_width":640,"thumbnail_height":400,"description":"I\u00a0neonicotinoidi\u00a0sono la prima causa di estinzione delle api. Ma rappresentano anche un lucroso\u00a0business\u00a0per le\u00a0Big 4, i monopolisti globali di\u00a0pesticidi\u00a0e sementi, che dai\u00a0neonics\u00a0hanno ricavato US$ 4,42 miliardi nel 2018 e non intendono rinunciarvi. L\u2019inchiesta di\u00a0The Intercept\u00a0sulle attivit\u00e0 delle\u00a0lobby\u00a0di\u00a0Bayer\u00a0e\u00a0Syngenta. (1) Scienza e informazione manipolate a servizio dell\u2019industria dei veleni, per scongiurare l\u2019introduzione di divieti nel sistema agricolo [&hellip;]"}