{"id":16798,"date":"2017-01-19T09:07:00","date_gmt":"2017-01-19T09:07:00","guid":{"rendered":"http:\/\/gift.vivian.company\/benefici-alimenti-biologici\/"},"modified":"2025-05-05T11:17:44","modified_gmt":"2025-05-05T09:17:44","slug":"i-benefici-di-una-dieta-con-alimenti-biologici","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/i-benefici-di-una-dieta-con-alimenti-biologici\/","title":{"rendered":"I benefici di una dieta con alimenti biologici"},"content":{"rendered":"

I benefici di una dieta con alimenti biologici sono misurabili, e incontrovertibili, in termini di esposizione ai pesticidi. Lo dimostra lo studio di Greenpeace Giappone, che ha rilevato come una dieta a base di cibi\u00a0da\u00a0agricoltura biologica comporti la drastica riduzione (spesso ai limiti della rilevabilit\u00e0)\u00a0dei residui di\u00a0composti chimici\u00a0invece presenti nei prodotti che derivano dall’agricoltura convenzionale.<\/p>\n

Greenpeace\u00a0ha condotto la ricerca su\u00a0due famiglie giapponesi con figli che si sono alimentate\u00a0per cinque giorni\u00a0con prodotti\u00a0da\u00a0agricoltura convenzionale,\u00a0per poi passare a una dieta\u00a0rigorosamente bio nei\u00a010 giorni\u00a0successivi.<\/p>\n

Durante il periodo di osservazione sono stati raccolti i campioni di urine dei volontari\u00a0in tre fasi \u00a0–\u00a0all’inizio del programma, dopo la dieta convenzionale e a\u00a0seguito\u00a0della dieta bio\u00a0– onde\u00a0\u00a0misurare i livelli di sei tipi di pesticidi \u00a0(organofosfati, piretroidi, carbammati, neonicotinoidi, erbicidi fenossi e glifosato).<\/p>\n

Il risultato delle analisi, condotte in un laboratorio dell’Universit\u00e0\u00a0Friedrich-Alexander di Erlangen e Norimberga, non lascia adito a dubbi:\u00a0il passaggio da una dieta convenzionale a una dieta biologica\u00a0riduce\u00a0la presenza di residui\u00a0di pesticidi nel corpo. L’effetto – come mostra la tabella disponibile a questo link<\/a>\u00a0– \u00e8 pi\u00f9 pronunciato per organofosfati, piretroidi e glifosato, meno eclatante per altre sostanze pi\u00f9 diffuse nell’ambiente e aggirate in misura insufficiente dai produttori degli alimenti biologici usati per la ricerca.<\/p>\n

Lo studio ha confermato un dato noto: l’esposizione agli agrotossici colpisce in misura maggiore i bambini. La stessa dose di pesticidi ha infatti un impatto pi\u00f9 pronunciato sui pi\u00f9 piccoli, a causa del loro minore peso corporeo.\u00a0Giova ricordare al proposito che gli effetti nocivi delle sostanze chimiche (neurotossicit\u00e0\u00a0in primis, ma non solo)\u00a0sono amplificati in ragione della maggiore\u00a0vulnerabilit\u00e0\u00a0di\u00a0organi\u00a0e funzioni\u00a0vitali\u00a0in\u00a0via\u00a0di sviluppo.<\/p>\n

Greenpeace Giappone ha pubblicato i risultati in un mini-documentario, disponibile\u00a0su\u00a0https:\/\/youtu.be\/Jf0lqy8rQPY.<\/p>\n","protected":false},"excerpt":{"rendered":"

I benefici di una dieta con alimenti biologici sono misurabili, e incontrovertibili, in termini di esposizione ai pesticidi. Lo dimostra lo studio di Gr…<\/p>\n","protected":false},"author":93,"featured_media":23481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1991],"tags":[],"class_list":{"0":"post-16798","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consumatori-e-salute"},"yoast_head":"\nI benefici di una dieta con alimenti biologici - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/i-benefici-di-una-dieta-con-alimenti-biologici\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I benefici di una dieta con alimenti biologici - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"I benefici di una dieta con alimenti biologici sono misurabili, e incontrovertibili, in termini di esposizione ai pesticidi. 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