{"id":16803,"date":"2017-01-07T18:55:00","date_gmt":"2017-01-07T18:55:00","guid":{"rendered":"http:\/\/gift.vivian.company\/zucchero-bianco-o-di-canna\/"},"modified":"2026-08-06T18:54:49","modified_gmt":"2026-08-06T16:54:49","slug":"zucchero-bianco-o-di-canna","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/zucchero-bianco-o-di-canna\/","title":{"rendered":"Zucchero bianco o di canna, quali differenze?"},"content":{"rendered":"<p><strong>Zucchero bianco o di canna<\/strong>? \u00c8 la domanda ricorrente da quando lo zucchero bianco \u00e8 stato demonizzato a vantaggio di quello di canna. Ma qual \u00e8 davvero la differenza?<\/p>\n<p>Lo zucchero bianco deriva dalla barbabietola da zucchero, una coltura diffusa in Europa, mentre lo zucchero di canna \u00e8 ottenuto dalla canna da zucchero, pianta tradizionalmente tropicale, ora coltivata anche nelle regioni meridionali italiane.<\/p>\n<p>Nessuna differenza sostanziale nella composizione dei due tipi di zucchero. Entrambi sono composti da saccarosio, a sua volta formato da due molecole zuccherine che la digestione scinde in fruttosio e glucosio.<\/p>\n<p>Anche sotto l&#8217;aspetto nutrizionale, i due tipi di zucchero sono comparabili. Lo zucchero di canna viene in genere mantenuto di colore ambrato, grazie a un minimo di melassa residua, ma i processi fisico-chimici di raffinazione privano entrambi i tipi di zucchero di ogni impurit\u00e0. Nel bene e nel male, ove si ecceda, puro saccarosio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zucchero bianco o di canna? \u00c8 la domanda ricorrente da quando lo zucchero bianco \u00e8 stato demonizzato a vantaggio di quello di canna. Ma qual \u00e8 davvero l&#8230;<\/p>\n","protected":false},"author":93,"featured_media":23506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[],"class_list":["post-16803","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zucchero bianco o di canna, quali differenze? - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/zucchero-bianco-o-di-canna\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchero bianco o di canna, quali differenze? - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Zucchero bianco o di canna? \u00c8 la domanda ricorrente da quando lo zucchero bianco \u00e8 stato demonizzato a vantaggio di quello di canna. 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