{"id":25026,"date":"2017-04-03T20:14:08","date_gmt":"2017-04-03T20:14:08","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=25026\/"},"modified":"2025-04-17T14:44:56","modified_gmt":"2025-04-17T12:44:56","slug":"gluten-free-aumenta-il-rischio-diabete","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/gluten-free-aumenta-il-rischio-diabete\/","title":{"rendered":"La dieta gluten-free aumenta il rischio diabete. I ricercatori di Harvard spiegano i danni di una moda alimentare scriteriata"},"content":{"rendered":"<p>Seguire una dieta gluten-free aumenta il rischio diabete. Lo\u00a0dimostra\u00a0una\u00a0estensiva\u00a0ricerca della Harvard University di Boston. Lo studio, <a href=\"http:\/\/news.heart.org\/gluten-may-lower-risk-of-type-2-diabetes\/\" target=\"_blank\" rel=\"noopener\">presentato al convegno 2017 della American Heart Association<\/a>, si basa\u00a0infatti\u00a0sul monitoraggio trentennale di quasi 200mila persone.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/gluten-free-aumenta-il-rischio-diabete\/#Glutine_nocivo_solo_per_i_celiaci\" >Glutine, nocivo solo per i celiaci<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/gluten-free-aumenta-il-rischio-diabete\/#La_moda_gluten-free_aumenta_il_rischio_diabete\" >La moda gluten-free aumenta il rischio diabete<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/gluten-free-aumenta-il-rischio-diabete\/#Meno_fibra_e_micronutrienti\" >Meno fibra e micronutrienti<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Glutine_nocivo_solo_per_i_celiaci\"><\/span><b>Glutine, nocivo solo per i celiaci<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Al pari di\u00a0ogni\u00a0moda\u00a0alimentare scriteriata<\/strong>, anche quella che\u00a0propone\u00a0l&#8217;eliminazione totale del glutine si\u00a0rivela\u00a0deleteria.\u00a0Varie\u00a0star dello spettacolo l&#8217;hanno pubblicizzata,\u00a0 associandovi\u00a0falsamente\u00a0il recupero del peso forma o altri benefici. (1) Ma la scienza li smentisce.<br \/>\nA eccezione dei celiaci &#8211; per i quali una dieta gluten-free rappresenta l&#8217;unica\u00a0possibile\u00a0cura della malattia &#8211;\u00a0la popolazione\u00a0generale\u00a0non pu\u00f2\u00a0rinunciare alla proteina\u00a0contenuta nel\u00a0grano (oltre a segale e orzo),\u00a0a pena di\u00a0un\u00a0concreto\u00a0aumento del rischio di diabete di tipo 2.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"La_moda_gluten-free_aumenta_il_rischio_diabete\"><\/span>La moda gluten-free aumenta il rischio diabete<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>L&#8217;osservazione epidemiologica di lungo termine<\/strong> condotta dai ricercatori di Boston ha registrato 16mila diagnosi di diabete. Ed \u00e8 emerso che il\u00a0rischio di diabete \u00e9 inferiore del 13%\u00a0in quanti\u00a0consumano \u00a0regolarmente\u00a0cibi contenenti glutine, come pasta, pane, cereali, pizza.\u00a0Rispetto a coloro che invece\u00a0escludono completamente la proteina del grano.<br \/>\nLa quantit\u00e0 di glutine\u00a0assunta\u00a0dalle 200mila persone monitorate \u00e8 risultata mediamente inferiore ai 12 grammi al giorno. Nel 20%\u00a0di quanti\u00a0ne ha assunto la maggiore quantit\u00e0, il rischio di sviluppare il diabete di tipo 2 \u00e8 risultato\u00a0inferiore\u00a0del 13%\u00a0in\u00a0confronto al gruppo i cui apporti\u00a0non hanno raggiunto\u00a0i 4 grammi al giorno.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Meno_fibra_e_micronutrienti\"><\/span>Meno fibra e micronutrienti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>\u201cGli alimenti senza glutine hanno spesso un ridotto contenuto<\/strong> di fibra alimentare e altri micronutrienti (come vitamine e minerali)\u201d, commenta Geng Zong, ricercatore presso il Dipartimento di Nutrizione dell&#8217;Universit\u00e0 di Harvard\u00a0<em>TH Chan School of Public Health<\/em>\u00a0di Boston. \u201cLe persone senza la malattia celiaca possono quindi riconsiderare la limitazione di assunzione di glutine, per la prevenzione delle malattie croniche, in particolare per il diabete\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Note<\/strong><\/p>\n<p>(1) Non c&#8217;\u00e8 bisogno di &#8216;dietrologia&#8217; per annotare come la &#8216;viral deception&#8217; sui solo ipotetici vantaggi di una dieta senza glutine a chi non ne abbia bisogno sia stata attivata con professionalit\u00e0. Al tempo stesso in Europa \u00e8 stata abrogata la direttiva che relegava gli alimenti gluten-free al contesto dei c.d. dieto-terapici, soggetti a regole ben precise frattanto cancellate. E guarda caso, grazie alla &#8216;moda alimentare&#8217; in questione le 10 grandi sorelle del cibo realizzano margini inimmaginabili. Su alimenti venduti a caro prezzo sebbene le loro materie prime siano del tutto prive di un superiore valore intrinseco<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seguire una dieta gluten-free aumenta il rischio diabete. Lo\u00a0dimostra\u00a0una\u00a0estensiva\u00a0ricerca della Harvard University di Boston. Lo studio, presentato al convegno 2017 della American Heart Association, si basa\u00a0infatti\u00a0sul monitoraggio trentennale di quasi 200mila persone. Glutine, nocivo solo per i celiaci Al pari di\u00a0ogni\u00a0moda\u00a0alimentare scriteriata, anche quella che\u00a0propone\u00a0l&#8217;eliminazione totale del glutine si\u00a0rivela\u00a0deleteria.\u00a0Varie\u00a0star dello spettacolo l&#8217;hanno pubblicizzata,\u00a0 associandovi\u00a0falsamente\u00a0il recupero [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":25029,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[999,333,755,595,1290,2008],"class_list":["post-25026","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute","tag-celiachia","tag-diabete","tag-gluten-free","tag-nutrizione","tag-senza-glutine","tag-viral-deception"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La dieta gluten-free aumenta il rischio diabete. 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