{"id":25447,"date":"2017-05-05T09:37:46","date_gmt":"2017-05-05T09:37:46","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=25447\/"},"modified":"2025-05-05T11:02:55","modified_gmt":"2025-05-05T09:02:55","slug":"fave-e-favismo-non-unallergia","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/fave-e-favismo-non-unallergia\/","title":{"rendered":"Fave e favismo, non un&#8217;allergia ma una malattia genetica"},"content":{"rendered":"<p>Fave\u00a0e\u00a0favismo, un&#8217;antinomia che una volta tanto non riguarda n\u00e9 un&#8217;allergia\u00a0n\u00e9 un&#8217;intolleranza alimentare\u00a0bens\u00ec una\u00a0malattia genetica, a trasmissione ereditaria.<br \/>\n<strong>Il favismo esprime la carenza di\u00a0un enzima<\/strong>, il\u00a0G6PD, (1) indispensabile per la sopravvivenza dei globuli rossi. I soggetti fabici sono esposti al rischio di\u00a0crisi emolitica\u00a0acuta, a seguito dell&#8217;ingestione di:<br \/>\n&#8211; fave (Vicia faba). In qualsiasi forma, anche\u00a0derivata),<br \/>\n&#8211;\u00a0chinino\u00a0(impiegato come aroma in alcune bevande, quali a esempio l&#8217;acqua tonica), (2)<br \/>\n&#8211;\u00a0vitamina C\u00a0in quantit\u00e0 superiori a 1 g\/die, (3)<br \/>\n&#8211;\u00a0preparati erboristici con\u00a0Verbena\u00a0Hybrida,\u00a0Acalypha indica,\u00a0Coptis chinensis\u00a0e altri,<br \/>\n&#8211;\u00a0alcuni farmaci (es.\u00a0sulfamidici, salicilici, chinidina, menadione,\u00a0etc.), i quali inibiscono la\u00a0gi\u00e0\u00a0carente\u00a0attivit\u00e0 enzimatica. (4)<br \/>\n<strong>I coloranti\u00a0henna\u00a0o\u00a0henn\u00e9\u00a0<\/strong>&#8211; utilizzati per le tinture dei capelli e le decorazioni della pelle &#8211; sono a loro volta controindicati ai favici anche per l&#8217;uso esterno.\u00a0L&#8217;agenzia francese\u00a0ANSM,\u00a0Agence nationale de s\u00e9curit\u00e9 du m\u00e9dicament et des produits de sant\u00e9\u00a0ha\u00a0poi registrato crisi emolitiche dovute all&#8217;esposizione a\u00a0candeggina, solfato di rame (fitosanitario), clorato di sodio (diserbante), nitrobenzene (solvente), DDT.<\/p>\n<p><strong>Il favismo \u00e8 diffuso tra le popolazioni del Mediterraneo<\/strong>, con picchi in alcune zone tra cui Grecia e Sardegna. Oltrech\u00e9 in Africa, Medio Oriente e Asia. \u00c8\u00a0il\u00a0deficit enzimatico\u00a0pi\u00f9 diffuso sul pianeta, interessando almeno 420 milioni di persone. Pari al 6% della\u00a0popolazione mondiale. (5)<\/p>\n<p><strong>Il pericolo per la salute\u00a0pu\u00f2 essere grave<\/strong>, per i bambini soprattutto. E tuttavia le\u00a0fave non\u00a0sono previste nell&#8217;elenco degli ingredienti oggetto di informazione specifica obbligatoria in\u00a0etichetta. Come invece accade per gli\u00a0allergeni\u00a0pi\u00f9 comuni. (6)\u00a0La questione \u00e8 stata affrontata compiutamente dall&#8217;ANSES, l&#8217;agenzia francese per la sicurezza alimentare. La quale ha a suo tempo sottolineato i pericoli sottesi alla carenza di prescrizioni specifiche di\u00a0etichettatura.\u00a0(7)<\/p>\n<h5>Note<\/h5>\n<p>(1) Si veda il sito dell&#8217;<a href=\"http:\/\/www.g6pd.org\/it\/G6PDDeficiency-it.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">Associazione Italiana Favismo<\/a>,<br \/>\n(2) Il chinino, ove impiegato come aroma, deve venire espressamente citato in etichetta (al pari della caffeina. Cfr.\u00a0reg. UE 1169\/11, Allegato VII, Parte D, punto 4)<br \/>\n(3) Soglia di sicurezza definita per gli adulti affetti da favismo da parte dell&#8217;ANSES,\u00a0<em>Agence nationale de s\u00e9curit\u00e9 sanitaire de l\u2019alimentation, de l\u2019environnement et du travail<\/em>\u00a0(Francia). V. ultima nota<br \/>\n(4) La lista dei farmaci da evitare, su\u00a0<a href=\"http:\/\/www.g6pd.org\/it\/G6PDDeficiency-it\/SafeUnsafe-it\/DaEvitare_ISS-it.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.g6pd.org\/it\/G6PDDeficiency-it\/SafeUnsafe-it\/DaEvitare_ISS-it.aspx<\/a><br \/>\n(5) Dati indicati dall&#8217;Associazione\u00a0<a href=\"http:\/\/www.favisme.ch\/it\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Favisme in Suisse<\/em><\/a>. Secondo precedente studio dell&#8217;ISS\u00a0(Istituto Superiore di Sanit\u00e0), il favismo colpisce il 7,5% della popolazione mondiale<br \/>\n(6) Cfr. Reg. UE 1169\/11, Allegato II<br \/>\n(7) Relazione scientifica ANSES 25.8.06, su\u00a0<a href=\"https:\/\/www.anses.fr\/fr\/system\/files\/NUT2006sa0033.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.anses.fr\/fr\/system\/files\/NUT2006sa0033.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fave\u00a0e\u00a0favismo, un&#8217;antinomia che una volta tanto non riguarda n\u00e9 un&#8217;allergia\u00a0n\u00e9 un&#8217;intolleranza alimentare\u00a0bens\u00ec una\u00a0malattia genetica, a trasmissione ereditaria. Il favismo esprime la carenza di\u00a0un enzima, il\u00a0G6PD, (1) indispensabile per la sopravvivenza dei globuli rossi. I soggetti fabici sono esposti al rischio di\u00a0crisi emolitica\u00a0acuta, a seguito dell&#8217;ingestione di: &#8211; fave (Vicia faba). In qualsiasi forma, anche\u00a0derivata), &#8211;\u00a0chinino\u00a0(impiegato [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":25450,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[638,1805,1949,2052,2053,2054,2055,2056,442,700,30,2057,2058,2059,2060,2061,1979,1815,977,2062,151,2063,2064,788,2065,2066,2067],"class_list":["post-25447","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute","tag-allergeni","tag-allergie-alimentari","tag-anses","tag-ansm","tag-associazione-italiana-favismo","tag-chinino","tag-crisi-emolitica","tag-deficit-enzimatico","tag-etichettatura","tag-etichette","tag-etichette-alimentari","tag-fave","tag-favismo","tag-g6pd","tag-henna","tag-henne","tag-ingredienti-allergenici","tag-intolleranze-alimentari","tag-iss","tag-istituto-superiore-di-sanita","tag-malattie","tag-malattie-genetiche","tag-popolazione-mondiale","tag-reg-ue-116911","tag-verbena","tag-vicia-faba","tag-vitamina-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fave e favismo, non un&#039;allergia ma una malattia genetica - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/fave-e-favismo-non-unallergia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fave e favismo, non un&#039;allergia ma una malattia genetica - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Fave\u00a0e\u00a0favismo, un&#8217;antinomia che una volta tanto non riguarda n\u00e9 un&#8217;allergia\u00a0n\u00e9 un&#8217;intolleranza alimentare\u00a0bens\u00ec una\u00a0malattia genetica, a trasmissione ereditaria. Il favismo esprime la carenza di\u00a0un enzima, il\u00a0G6PD, (1) indispensabile per la sopravvivenza dei globuli rossi. I soggetti fabici sono esposti al rischio di\u00a0crisi emolitica\u00a0acuta, a seguito dell&#8217;ingestione di: &#8211; fave (Vicia faba). 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