{"id":26449,"date":"2017-07-01T10:55:42","date_gmt":"2017-07-01T10:55:42","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=26449\/"},"modified":"2025-05-05T09:59:31","modified_gmt":"2025-05-05T07:59:31","slug":"uova-coop-meglio-bio-o-senza-antibiotici","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/","title":{"rendered":"Uova Coop, meglio bio o senza antibiotici?"},"content":{"rendered":"<p>Uova Coop, meglio scegliere le bio o quelle senza antibiotici? Il quesito si pone, con l&#8217;arrivo a scaffale delle uova Origine, nuovo traguardo del progetto &#8220;Alleviamo la salute&#8221;.<\/p>\n<p>Vediamo le differenze tra i due prodotti.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#Uova_Coop_senza_antibiotici\" >Uova Coop senza antibiotici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#Uova_bio\" >Uova bio<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#Uova_Coop_bio\" >Uova Coop bio<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#Quale_scegliere\" >Quale scegliere<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Uova_Coop_senza_antibiotici\"><\/span>Uova Coop senza antibiotici<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Le galline da cui provengono le uova Coop senza antibiotici (linea Origine) sono allevate a terra, nutrite con mangimi privi di proteine animali, senza Ogm e senza aggiunta di coloranti (utilizzati da altri per rendere\u00a0\u00a0il tuorlo\u00a0pi\u00f9 rosso).<\/p>\n<p>La provenienza delle galline \u00e8 rigorosamente italiana ed \u00e8 garantita, appunto, l&#8217;assenza di trattamenti antibiotici.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Uova_bio\"><\/span>Uova bio<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Le uova bio sono ottenute secondo uno schema di allevamento codificato dal regolamento CEE 2092\/91. A raffronto con gli altri metodi consentiti (in gabbia, a terra, all&#8217;aperto), il biologico offre pi\u00f9 attenzione al benessere animale. Le\u00a0galline ovaiole\u00a0hanno pi\u00f9 spazio a disposizione, mangime biologico (senza Ogm) e cure sanitarie a ridotto impiego di farmaci di sintesi. Non \u00e8 tuttavia vietato ricorrere agli antibiotici in caso di necessit\u00e0.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Uova_Coop_bio\"><\/span>Uova Coop bio<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Oltre a rispettare quanto previsto dal regolamento sugli alimenti da agricoltura biologica, le uova bio Coop sono ottenute secondo ulteriori criteri, previsti dal capitolato che i fornitori devono rispettare.<\/p>\n<p>In merito ai trattamenti di cura ammessi, &#8220;\u00e8 esplicitamente escluso il ricorso agli antibiotici&#8221;, dichiara a Great Italian Food Trade <strong>Antonella Donato<\/strong>, <strong>responsabile qualit\u00e0\u00a0<em>grocery<\/em>\u00a0dei prodotti a marchio Coop<\/strong>.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-26458\" src=\"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-interna.jpg\" alt=\"\" width=\"320\" height=\"200\" srcset=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-interna.jpg 320w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-interna-300x188.jpg 300w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-interna-150x94.jpg 150w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-26466\" src=\"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-interna2.jpg\" alt=\"\" width=\"320\" height=\"200\" srcset=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-interna2.jpg 320w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-interna2-300x188.jpg 300w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-interna2-150x94.jpg 150w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/h2>\n<h2><span class=\"ez-toc-section\" id=\"Quale_scegliere\"><\/span>Quale scegliere<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Tornando al quesito iniziale, sappiamo quindi che in entrambi i tipi di uova Coop \u00e8 garantita la provenienza da galline italiane, l&#8217;assenza di antibiotici e di Ogm.<\/p>\n<p>Le uova bio di Coop tuttavia prevalgono per la maggiore attenzione al\u00a0benessere animale.\u00a0Sono un po&#8217; pi\u00f9 care, ma i pochi centesimi di differenza di prezzo valgono a concedere alle galline ovaiole pi\u00f9 spazio, anche all&#8217;aperto, e una dieta rigorosamente biologica. Oltre a contribuire allo sviluppo della filiera bio, per il bene del pianeta.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uova Coop, meglio scegliere le bio o quelle senza antibiotici? Il quesito si pone, con l&#8217;arrivo a scaffale delle uova Origine, nuovo traguardo del progetto &#8220;Alleviamo la salute&#8221;. Vediamo le differenze tra i due prodotti. Uova Coop senza antibiotici Le galline da cui provengono le uova Coop senza antibiotici (linea Origine) sono allevate a terra, [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":26450,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1991],"tags":[558,6,141,142],"class_list":{"0":"post-26449","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consumatori-e-salute","8":"tag-alimenti-biologici","9":"tag-coop-italia","10":"tag-uova","11":"tag-uova-senza-antibiotici"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Uova Coop, meglio bio o senza antibiotici? - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uova Coop, meglio bio o senza antibiotici? - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Uova Coop, meglio scegliere le bio o quelle senza antibiotici? Il quesito si pone, con l&#8217;arrivo a scaffale delle uova Origine, nuovo traguardo del progetto &#8220;Alleviamo la salute&#8221;. Vediamo le differenze tra i due prodotti. Uova Coop senza antibiotici Le galline da cui provengono le uova Coop senza antibiotici (linea Origine) sono allevate a terra, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-01T10:55:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-05T07:59:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-ant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marta Strinati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Strinati\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/\"},\"author\":{\"name\":\"Marta Strinati\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\"},\"headline\":\"Uova Coop, meglio bio o senza antibiotici?\",\"datePublished\":\"2017-07-01T10:55:42+00:00\",\"dateModified\":\"2025-05-05T07:59:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/\"},\"wordCount\":316,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/uova-coop-ant.jpg\",\"keywords\":[\"alimenti biologici\",\"Coop Italia\",\"uova\",\"uova senza antibiotici\"],\"articleSection\":[\"Consumatori e Salute\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/\",\"name\":\"Uova Coop, meglio bio o senza antibiotici? - FoodTimes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/uova-coop-ant.jpg\",\"datePublished\":\"2017-07-01T10:55:42+00:00\",\"dateModified\":\"2025-05-05T07:59:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/uova-coop-ant.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/uova-coop-ant.jpg\",\"width\":640,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/uova-coop-meglio-bio-o-senza-antibiotici\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Uova Coop, meglio bio o senza antibiotici?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"name\":\"FoodTimes\",\"description\":\"An independent view\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"alternateName\":\"FoodTimes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\",\"name\":\"Wiise Srl Benefit company\",\"alternateName\":\"Wiise-srl-Benefit-Company\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"width\":549,\"height\":252,\"caption\":\"Wiise Srl Benefit company\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\",\"name\":\"Marta Strinati\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"url\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"contentUrl\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"caption\":\"Marta Strinati\"},\"description\":\"Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book \\\"Reading labels to know what we eat\\\".\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/author\\\/marta-strinati\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Uova Coop, meglio bio o senza antibiotici? - FoodTimes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/","og_locale":"it_IT","og_type":"article","og_title":"Uova Coop, meglio bio o senza antibiotici? - FoodTimes","og_description":"Uova Coop, meglio scegliere le bio o quelle senza antibiotici? Il quesito si pone, con l&#8217;arrivo a scaffale delle uova Origine, nuovo traguardo del progetto &#8220;Alleviamo la salute&#8221;. Vediamo le differenze tra i due prodotti. Uova Coop senza antibiotici Le galline da cui provengono le uova Coop senza antibiotici (linea Origine) sono allevate a terra, [&hellip;]","og_url":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/","og_site_name":"FoodTimes","article_published_time":"2017-07-01T10:55:42+00:00","article_modified_time":"2025-05-05T07:59:31+00:00","og_image":[{"width":640,"height":400,"url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-ant.jpg","type":"image\/jpeg"}],"author":"Marta Strinati","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Marta Strinati","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#article","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/"},"author":{"name":"Marta Strinati","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/02841480554735e57c3e4f71f86babe3"},"headline":"Uova Coop, meglio bio o senza antibiotici?","datePublished":"2017-07-01T10:55:42+00:00","dateModified":"2025-05-05T07:59:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/"},"wordCount":316,"publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-ant.jpg","keywords":["alimenti biologici","Coop Italia","uova","uova senza antibiotici"],"articleSection":["Consumatori e Salute"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/","url":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/","name":"Uova Coop, meglio bio o senza antibiotici? - FoodTimes","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#primaryimage"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-ant.jpg","datePublished":"2017-07-01T10:55:42+00:00","dateModified":"2025-05-05T07:59:31+00:00","breadcrumb":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#primaryimage","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-ant.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/07\/uova-coop-ant.jpg","width":640,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/uova-coop-meglio-bio-o-senza-antibiotici\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodtimes.eu\/it\/"},{"@type":"ListItem","position":2,"name":"Uova Coop, meglio bio o senza antibiotici?"}]},{"@type":"WebSite","@id":"https:\/\/www.foodtimes.eu\/it\/#website","url":"https:\/\/www.foodtimes.eu\/it\/","name":"FoodTimes","description":"An independent view","publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"alternateName":"FoodTimes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodtimes.eu\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.foodtimes.eu\/it\/#organization","name":"Wiise Srl Benefit company","alternateName":"Wiise-srl-Benefit-Company","url":"https:\/\/www.foodtimes.eu\/it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","width":549,"height":252,"caption":"Wiise Srl Benefit company"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/02841480554735e57c3e4f71f86babe3","name":"Marta Strinati","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","url":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","contentUrl":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","caption":"Marta Strinati"},"description":"Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book \"Reading labels to know what we eat\".","url":"https:\/\/www.foodtimes.eu\/it\/author\/marta-strinati\/"}]}},"_links":{"self":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/26449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/users\/77"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/comments?post=26449"}],"version-history":[{"count":1,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/26449\/revisions"}],"predecessor-version":[{"id":76134,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/26449\/revisions\/76134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media\/26450"}],"wp:attachment":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media?parent=26449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/categories?post=26449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/tags?post=26449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}