{"id":28196,"date":"2017-09-20T13:25:19","date_gmt":"2017-09-20T13:25:19","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=28196\/"},"modified":"2025-05-02T17:57:53","modified_gmt":"2025-05-02T15:57:53","slug":"la-dieta-squilibrata-causa-un-decesso-su-5","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/la-dieta-squilibrata-causa-un-decesso-su-5\/","title":{"rendered":"La dieta squilibrata causa un decesso su 5"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/la-dieta-squilibrata-causa-un-decesso-su-5\/#Uno_studio_condotto_in_195_paesi_e_pubblicato_su_Lancet_evidenzia_la_relazione_tra_cattiva_alimentazione_e_patologie_letali\" >Uno studio condotto in 195 paesi e pubblicato su Lancet evidenzia la relazione tra cattiva alimentazione e patologie letali<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/la-dieta-squilibrata-causa-un-decesso-su-5\/#Le_malattie_legate_allalimentazione\" >Le malattie legate all&#8217;alimentazione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/la-dieta-squilibrata-causa-un-decesso-su-5\/#Lappello_dei_ricercatori\" >L&#8217;appello dei ricercatori<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Uno_studio_condotto_in_195_paesi_e_pubblicato_su_Lancet_evidenzia_la_relazione_tra_cattiva_alimentazione_e_patologie_letali\"><\/span>Uno studio condotto in 195 paesi e pubblicato su Lancet evidenzia la relazione tra cattiva alimentazione e patologie letali<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Una dieta squilibrata, povera di nutrienti salutari e con troppo sale, \u00e8 correlata a un caso di morte su 5. Il dato emerge dallo studio <em>Global Burden of Disease<\/em> (GBD), che monitora mortalit\u00e0 e morbilit\u00e0 dal 1990 a oggi in 195 paesi in tutto il mondo, ed \u00e8 stato <a href=\"http:\/\/www.thelancet.com\/journals\/lancet\/article\/PIIS0140-6736(17)32154-2\/fulltext\" target=\"_blank\" rel=\"noopener\">pubblicato il 15 settembre 2017 su Lancet<\/a>.<\/p>\n<p>Secondo il GBD, le diete a ridotto contenuto di <a href=\"https:\/\/www.greatitalianfoodtrade.it\/farina\/farina-integrale\">cereali integrali<\/a>, frutta, <a href=\"https:\/\/www.greatitalianfoodtrade.it\/frutta_1\/frutta-secca\/frutta-secca-benefici\">frutta secca<\/a>, oli di pesce (omega-3) e semi oleaginosi, e caratterizzate da un eccessivo consumo di sale, sono strettamente correlate ai decessi causati dalle cosiddette malattie non trasmissibili, imputabili prevalentemente allo stile di vita, <em>in primis<\/em> all&#8217;alimentazione.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Le_malattie_legate_allalimentazione\"><\/span>Le malattie legate all&#8217;alimentazione<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La dieta squilibrata \u00e8 inoltre alla base di altri quattro fattori di rischio &#8211; elevato livello di glucosio nel sangue, pressione alta, indice di massa corporea (BMI) e colesterolo totale alto &#8211; sempre presenti tra i primi 10 fattori di rischio per la morte di uomini e donne a livello mondiale.<\/p>\n<p>Le statistiche mondiali rivelano che i decessi dovuti a malattie coronariche sono aumentati di quasi un quinto (19%) nell&#8217;ultimo decennio, interessando 9,48 milioni di persone nel 2016.<\/p>\n<p>In crescita del 31,1% \u00e8 anche il diabete &#8211; minaccia reale gi\u00e0 con\u00a0il consumo di una lattina al giorno di bevande zuccherate &#8211; che rappresenta la causa di morte per 1,43 milioni di persone. E non accenna ad arrestarsi l&#8217;aumento dell&#8217;obesit\u00e0.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Lappello_dei_ricercatori\"><\/span>L&#8217;appello dei ricercatori<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Lo scenario \u00e8 tanto eloquente, e preoccupante, da indurre i ricercatori ad accompagnare lo studio con un <a href=\"http:\/\/www.thelancet.com\/pdfs\/journals\/lancet\/PIIS0140-6736(17)32465-0.pdf\" target=\"_blank\" rel=\"noopener\">editoriale, pubblicato su Lancet<\/a>, in cui si invoca un incontro annuale tra l&#8217;Organizzazione mondiale della sanit\u00e0 (OMS), la Banca mondiale e altre agenzie tecniche per discutere i risultati del GBD e assumere posizioni in grado di influenzare le politiche sanitarie.<\/p>\n<p>Resta da appurare se la dieta mediterranea sia una scelta accessibile a tutti o sia invece &#8211; come emerso da una costola dello studio Moli-Sani -sempre pi\u00f9 riservata alle fasce di popolazione pi\u00f9 istruite e benestanti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uno studio condotto in 195 paesi e pubblicato su Lancet evidenzia la relazione tra cattiva alimentazione e patologie letali Una dieta squilibrata, povera di nutrienti salutari e con troppo sale, \u00e8 correlata a un caso di morte su 5. Il dato emerge dallo studio Global Burden of Disease (GBD), che monitora mortalit\u00e0 e morbilit\u00e0 dal [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":28197,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[333,2088,52,155,164],"class_list":["post-28196","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute","tag-diabete","tag-global-burden-of-disease-gbd","tag-obesita","tag-sana-alimentazione","tag-sanita-pubblica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La dieta squilibrata causa un decesso su 5 - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/la-dieta-squilibrata-causa-un-decesso-su-5\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La dieta squilibrata causa un decesso su 5 - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Uno studio condotto in 195 paesi e pubblicato su Lancet evidenzia la relazione tra cattiva alimentazione e patologie letali Una dieta squilibrata, povera di nutrienti salutari e con troppo sale, \u00e8 correlata a un caso di morte su 5. 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