{"id":28319,"date":"2017-09-26T20:01:25","date_gmt":"2017-09-26T20:01:25","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=28319\/"},"modified":"2025-05-02T17:55:44","modified_gmt":"2025-05-02T15:55:44","slug":"free-from-a-quota-13","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/free-from-a-quota-13\/","title":{"rendered":"Free from, a quota 13%"},"content":{"rendered":"<h2>I cibi <em>free from<\/em>\u00a0sono a quota 13% delle referenze a scaffale.\u00a0Senza glutine e senza lattosio in cima alla lista<\/h2>\n<p>La passione degli italiani per gli alimenti\u00a0<em>free from<\/em>\u00a0continua a crescere. Con un lieve rallentamento della corsa, nell&#8217;ultimo anno, che ha comunque segnato un passo avanti dell&#8217;1,2%.<\/p>\n<p><strong>Senza glutine\u00a0e\u00a0senza lattosio\u00a0sono i due <\/strong><em><strong>claim<\/strong>\u00a0free from<\/em>\u00a0pi\u00f9 apprezzati dai consumatori. Secondo l\u2019Osservatorio\u00a0Immagino, di\u00a0GS1 Italy e Nielsen,\u00a0ben 13 prodotti su 100 venduti al supermercato\u00a0rientrano in una di queste due categorie. (1)<\/p>\n<p><strong>Gli alimenti senza glutine e senza lattosio<\/strong> a scaffale sono oltre 4.500 e\u00a0valgono un fatturato,\u00a0nella sola GDO (Grande distribuzione organizzata), che si aggira attorno ai 3 miliardi di euro.<\/p>\n<p><strong>Il &#8216;senza glutine&#8217;<\/strong>\u00a0\u00e8 il segmento pi\u00f9 solido nell&#8217;area\u00a0<em>free from<\/em>. A valore occupa una quota del 12,4%, dieci volte pi\u00f9 grande di quella degli alimenti per celiaci certificati con la spiga barrata, il logo dell&#8217;AIC, Associazione italiana celiachia. Ma questi ultimi crescono pi\u00f9 velocemente, al ritmo del 5,7% contro lo 0,2% degli altri.<\/p>\n<p><strong>Il &#8216;senza lattosio&#8217;<\/strong>\u00a0esprime invece il <em>free from<\/em> pi\u00f9\u00a0dinamico, con una crescita del 13,8% nel 2016. L&#8217;offerta \u00e8 meno ampia del segmento\u00a0<em>gluten free<\/em>, e una volta su tre l&#8217;acquisto \u00e8 oggetto di promozione.<\/p>\n<p><strong>I\u00a0consumatori con reddito medio<\/strong>\u00a0sono i maggiori acquirenti di\u00a0prodotti senza glutine e senza lattosio. I nuclei familiari che scelgono il\u00a0<em>gluten free<\/em>\u00a0hanno al loro interno bambini e ragazzi di et\u00e0 inferiore ai 17 anni. Mentre in quelli votati all&#8217;offerta senza lattosio la persona incaricata di fare la spesa ha tra i 35 e i 54 anni.<\/p>\n<p><strong>Rimane da chiedersi<\/strong>, a fronte di tali dati, se le condizioni di salute degli italiani siano cos\u00ec rapidamente peggiorate da aver condotto in pochi anni il 13% di un popolo cresciuto a pasta e pane, latte e cacio a svilupparne l&#8217;intolleranza. (2) Si direbbe piuttosto che la mano visibile del mercato abbia creato falsi bisogni, a riconferma delle teorie di Marcuse. \u00a0Con visibile impatto sulla &#8216;battuta di cassa&#8217; e buona pace della tradizionale dieta mediterranea.<\/p>\n<p><strong>Note<\/strong><\/p>\n<p>(1)\u00a0Complessivamente le due categorie di alimenti dedicati a persone con intolleranze alimentari rappresentano il 12,8% (13,7% a valore) dell&#8217;offerta alimentare nei supermercati, escluse acqua e bevande alcoliche.<\/p>\n<p>(2) I dati epidemiologici non sono cos\u00ec drammatici, la celiachia interessa l&#8217;1% della popolazione con picchi del 2% in poche regioni<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I cibi free from\u00a0sono a quota 13% delle referenze a scaffale.\u00a0Senza glutine e senza lattosio in cima alla lista La passione degli italiani per gli alimenti\u00a0free from\u00a0continua a crescere. Con un lieve rallentamento della corsa, nell&#8217;ultimo anno, che ha comunque segnato un passo avanti dell&#8217;1,2%. Senza glutine\u00a0e\u00a0senza lattosio\u00a0sono i due claim\u00a0free from\u00a0pi\u00f9 apprezzati dai consumatori. [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":28320,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1227],"tags":[1008,1287,1288,1289,1290,1291],"class_list":["post-28319","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sistemi-alimentari","tag-free-from","tag-gs1-italy","tag-gs1-italy-global-standard-italia","tag-immagino","tag-senza-glutine","tag-senza-lattosio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Free from, a quota 13% - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/free-from-a-quota-13\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Free from, a quota 13% - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"I cibi free from\u00a0sono a quota 13% delle referenze a scaffale.\u00a0Senza glutine e senza lattosio in cima alla lista La passione degli italiani per gli alimenti\u00a0free from\u00a0continua a crescere. Con un lieve rallentamento della corsa, nell&#8217;ultimo anno, che ha comunque segnato un passo avanti dell&#8217;1,2%. Senza glutine\u00a0e\u00a0senza lattosio\u00a0sono i due claim\u00a0free from\u00a0pi\u00f9 apprezzati dai consumatori. 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