{"id":28701,"date":"2017-10-12T12:16:46","date_gmt":"2017-10-12T12:16:46","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=28701\/"},"modified":"2025-10-16T12:56:00","modified_gmt":"2025-10-16T10:56:00","slug":"pesto-salato-in-uk","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/pesto-salato-in-uk\/","title":{"rendered":"Pesto salato in UK?"},"content":{"rendered":"<p>Il\u00a0<em>basil pesto<\/em>\u00a0\u00e8 finito sotto accusa, in Inghilterra, poich\u00e9 troppo salato. Non per via del tasso di cambio euro-sterlina n\u00e9 della Brexit, ma per l\u2019eccessivo tenore di cloruro di\u00a0sodio. \u00c8 opportuno fare chiarezza.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/pesto-salato-in-uk\/#Pesto_salato_in_UK\" >Pesto salato in UK?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/pesto-salato-in-uk\/#Le_reazioni_dallItalia_e_dalla_Liguria\" >Le reazioni, dall\u2019Italia e dalla Liguria<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/pesto-salato-in-uk\/#Brevi_consigli_ai_consumatori\" >Brevi consigli ai consumatori<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/pesto-salato-in-uk\/#Riflessioni_per_gli_operatori_della_filiera\" >Riflessioni per gli operatori della filiera<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Pesto_salato_in_UK\"><\/span>Pesto salato in UK?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong><em>Consensus Action on Salt and Health<\/em>\u00a0<\/strong>(CASH),\u00a0presso l\u2019Universit\u00e0 di Londra\u00a0Queen Mary, ha lanciato un comunicato (1) per denunciare come il pesto di\u00a0Sacl\u00e0, marchio italiano leader in terra d\u2019Albione, abbia incrementato il\u00a0sale\u00a0nella propria ricetta, che ora lo contiene in misura del 3,3%.<\/p>\n<p><strong>L\u2019occasione \u00e8 valsa<\/strong>\u00a0per chiedere a\u00a0<em>Public Health England<\/em>\u00a0(PHE) un approccio pi\u00f9 rigoroso nei confronti dell\u2019industria alimentare. Al fine di garantire l\u2019effettivo raggiungimento degli obiettivi annuali &#8211; condivisi in\u00a0UK\u00a0a livello pubblico e privato &#8211; sulla riduzione del sale nei prodotti alimentari\u00a0(2017 <em>Salt Reduction Targets<\/em>).<\/p>\n<p><strong>Di tutta l\u2019erba un fascio<\/strong>, l\u2019organizzazione britannica\u00a0ha esaminato sole sette confezioni\u00a0di\u00a0<em>basil pesto<\/em>\u00a0(2) per stilare una classifica\u00a0\u00a0basata sui rispettivi tenori di sale. Un campione non certo rappresentativo della produzione di pesto al basilico \u00e8 valso a denigrare l\u2019intera categoria dei condimenti tipici di Genova, Liguria, Made in Italy.<\/p>\n<p><strong>La stampa britannica<\/strong>\u00a0ha comunque dato\u00a0ampio seguito alla notizia, con altrettanta superficialit\u00e0. (3)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Le_reazioni_dallItalia_e_dalla_Liguria\"><\/span>Le reazioni, dall\u2019Italia e dalla Liguria<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Il ministro per l\u2019agricoltura<\/strong>\u00a0<a href=\"https:\/\/twitter.com\/maumartina\/status\/915572015775567873\" target=\"_blank\" rel=\"noopener\">Maurizio Martina ha reagito\u00a0all\u2019articolo di\u00a0<em>The Guardian<\/em>\u00a0con un tweet<\/a>,\u00a0in lingua italiana purtroppo, denunciando la\u00a0<em>fake news<\/em>.<\/p>\n<p><strong>Il governatore della Regione Liguria<\/strong>\u00a0Giovanni Toti \u00e8 invece passato dalle parole ai fatti, accompagnando al <a href=\"https:\/\/twitter.com\/giovannitoti\/status\/915971520836620289\" target=\"_blank\" rel=\"noopener\">suo tweet <\/a>la spedizione fisica di un cesto. Barattoli di\u00a0<a href=\"https:\/\/www.greatitalianfoodtrade.it\/erbe-aromatiche\/basilico\">pesto genovese autentico<\/a>, ove gli ingredienti di pregio spiccano sul sale da cucina.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Brevi_consigli_ai_consumatori\"><\/span>Brevi consigli ai consumatori<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Chi\u00a0scrive ha la fortuna\u00a0<\/strong>di essere nato e cresciuto a\u00a0Genova, con una nonna che pestava il\u00a0<a href=\"https:\/\/www.greatitalianfoodtrade.it\/erbe-aromatiche\/basilico\">basilico genovese<\/a> a km0,\u00a0della frazione di Pr\u00e0.(4) Insieme a <a href=\"https:\/\/www.greatitalianfoodtrade.it\/olio-di-oliva\/olio-extravergine-di-oliva\/olio-extravergine-di-oliva-italiano\">olio extravergine di oliva<\/a>, <a href=\"https:\/\/www.greatitalianfoodtrade.it\/formaggio\/parmigiano\/parmigiano-reggiano\">Parmigiano Reggiano<\/a> e\u00a0<a href=\"https:\/\/www.greatitalianfoodtrade.it\/formaggio\/pecorino\/pecorino-sardo-formaggio-dei-pastori\/\">pecorino sardo<\/a>,\u00a0pinoli, <a href=\"https:\/\/www.greatitalianfoodtrade.it\/verdure\/aglio\">aglio<\/a>. (5) Il <a href=\"https:\/\/www.greatitalianfoodtrade.it\/sale\/sale-marino\">sale marino grosso<\/a>, sul fondo del mortaio di marmo tramandato di madre in figlia, aveva l\u2019essenziale\u00a0funzione di supporto fisico al pestello in legno, per meglio tritare gli ingredienti. A mano, con \u2018olio di gomito\u2019.<\/p>\n<p><a href=\"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/10\/trofie.al-pesto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-28710 size-full\" src=\"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/10\/trofie.al-pesto.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/10\/trofie.al-pesto.jpg 640w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/10\/trofie.al-pesto-300x188.jpg 300w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/10\/trofie.al-pesto-150x94.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><strong>Il pesto genovese non \u00e8\u00a0una crema da spalmare<\/strong>\u00a0sulle tartine, non si consuma tal quale. \u00c8 quindi improvvido e anzi blasfemo il paragone azzardato da CASH, tra \u2018una porzione da 47,5 g di pesto\u2019 e un hamburger di Mc Donald\u2019s. Si tratta invece di un condimento per la pasta, a volte usato per insaporire il minestrone di verdure, in tempi moderni &#8211; al pi\u00f9 &#8211; su una focaccia al formaggio.<\/p>\n<p><strong>Basta un assaggio<\/strong>\u00a0per rilevare se gli ingredienti destinati a condire la pasta sono pi\u00f9 o meno sapidi. \u00c8 sempre cos\u00ec con le <a href=\"https:\/\/www.greatitalianfoodtrade.it\/pesce-italiano\/acciughe\/acciughe-sottolio\/\">acciughe sott\u2019olio<\/a> e i formaggi stagionati. Pu\u00f2 accadere anche con il pesto, che secondo tradizione contiene anche questi ultimi. In tali casi, non si fa altro che aggiungere meno sale all\u2019acqua di cottura della pasta. O pi\u00f9 in generale, agli altri ingredienti. L\u2019uovo di Colombo!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Riflessioni_per_gli_operatori_della_filiera\"><\/span>Riflessioni per gli operatori della filiera<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>L\u2019impiego di sale nel pesto<\/strong> genovese\u00a0&#8211; cos\u00ec come nel <a href=\"https:\/\/www.greatitalianfoodtrade.it\/prosciutto-crudo\/prosciutto-di-parma\">prosciutto di Parma<\/a>, di l\u00e0 dell\u2019Appennino &#8211; assolve all\u2019esigenza di conservare il prodotto in modo naturale, senza aggiunta di additivi chimici.<\/p>\n<p><strong>L\u2019esigenza di ridurre il sale<\/strong> nella dieta\u00a0\u00e8 nondimeno un imperativo categorico ai giorni nostri. L\u2019eccesso di sale \u00e8 causa di malattie cardiovascolari, tumori e diabete. \u00c8 perci\u00f2 comprensibile che la qualit\u00e0 dei nostri prodotti venga misurata anche sotto tale aspetto, soprattutto in Paesi ove la cultura del cibo sia pi\u00f9 rarefatta.<\/p>\n<blockquote><p><span style=\"color: #008000;\">Many well-known brands exceed the voluntary target of 1.38 g per 100 g, set by Public Health England as a healthy salt content. <\/span><\/p>\n<p><span style=\"color: #008000;\">(Daily Mail)<\/span><\/p><\/blockquote>\n<p><strong>Vale perci\u00f2 la pena<\/strong>\u00a0di investire in innovazione, \u2018Guadagnare Salute\u2019. Con l\u2019obiettivo, tra gli altri, di ridurre il contenuto di sodio negli alimenti,\u00a0senza perci\u00f2 ricorrere all\u2019impiego di additivi. (6)<\/p>\n<p><em>Dario Dongo<\/em><\/p>\n<p><strong>Note<\/strong><\/p>\n<p>(1)\u00a0<a href=\"http:\/\/www.actiononsalt.org.uk\/news\/surveys\/2017\/Pesto\/index.html\" target=\"_blank\" rel=\"noopener\">http:\/\/www.actiononsalt.org.uk\/news\/surveys\/2017\/Pesto\/index.html<\/a><\/p>\n<p>(2) I\u00a0marchi considerati sono Sacl\u00e0, Napolina, Gino d\u2019Acampo, Jamie Oliver, Truly Italian Genovese Basil Pesto, Aldi, Sainsbury<\/p>\n<p>(3) V.\u00a0BBC\u00a0<a href=\"http:\/\/www.bbc.com\/news\/uk-41493440\" target=\"_blank\" rel=\"noopener\">http:\/\/www.bbc.com\/news\/uk-41493440<\/a>,\u00a0The Guardian\u00a0<a href=\"https:\/\/www.theguardian.com\/business\/2017\/oct\/04\/pesto-sauces-far-too-much-salt-cash-study\" target=\"_blank\" rel=\"noopener\">https:\/\/www.theguardian.com\/business\/2017\/oct\/04\/pesto-sauces-far-too-much-salt-cash-study<\/a>.\u00a0Daily Mail\u00a0ha invece esteso la ricerca su altri prodotti a scaffale in UK, su\u00a0<a href=\"http:\/\/www.dailymail.co.uk\/femail\/article-4949736\/How-salty-pesto.html\" target=\"_blank\" rel=\"noopener\">http:\/\/www.dailymail.co.uk\/femail\/article-4949736\/How-salty-pesto.html<\/a><\/p>\n<p>(4) Un\u00a0<em>cultivar<\/em>\u00a0di basilico a foglia piccola, ora riconosciuto come\u00a0basilico genovese DOP. Cfr.\u00a0<a href=\"http:\/\/www.basilicogenovese.it\/basilico.php?id=pesto\" target=\"_blank\" rel=\"noopener\">http:\/\/www.basilicogenovese.it\/basilico.php?id=pesto<\/a><\/p>\n<p>(5) La ricetta autentica &#8211; anche in versione moderna, con impiego di frullatore anzich\u00e9 mortaio &#8211; \u00e8 reperibile su\u00a0<a href=\"http:\/\/www.basilicogenovese.it\/basilico.php?id=argomenti_scheda&amp;arg=3\" target=\"_blank\" rel=\"noopener\">http:\/\/www.basilicogenovese.it\/basilico.php?id=argomenti_scheda&amp;arg=3<\/a>. Maggiori dettagli e approfondimenti su\u00a0<a href=\"https:\/\/www.mangiareinliguria.it\/consorziopestogenovese\/pestogenovese-faq.php\" target=\"_blank\" rel=\"noopener\">https:\/\/www.mangiareinliguria.it\/consorziopestogenovese\/pestogenovese-faq.php<\/a>\u00a0e su\u00a0<a href=\"https:\/\/www.mangiareinliguria.it\/consorziopestogenovese\/pestogenovese.php\" target=\"_blank\" rel=\"noopener\">https:\/\/www.mangiareinliguria.it\/consorziopestogenovese\/pestogenovese.php<\/a><\/p>\n<p>(6) Tra\u00a0le soluzioni adottate per favorire la conservazione del pesto genovese si segnala il confezionamento in atmosfera protettiva\u00a0(es.\u00a0Rana)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il\u00a0basil pesto\u00a0\u00e8 finito sotto accusa, in Inghilterra, poich\u00e9 troppo salato. Non per via del tasso di cambio euro-sterlina n\u00e9 della Brexit, ma per l\u2019eccessivo tenore di cloruro di\u00a0sodio. \u00c8 opportuno fare chiarezza. Pesto salato in UK? Consensus Action on Salt and Health\u00a0(CASH),\u00a0presso l\u2019Universit\u00e0 di Londra\u00a0Queen Mary, ha lanciato un comunicato (1) per denunciare come il [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":28702,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[2098,483,1041,2100,227,484,1622,2101,1278,2102,2103,154,1434,1048,565],"class_list":["post-28701","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute","tag-basil-pesto","tag-basilico-genovese-dop","tag-bbc","tag-daily-mail","tag-fake-news","tag-genova","tag-pesto-genovese","tag-prodotti-tipici-genovesi","tag-public-health-england","tag-rana","tag-sacla","tag-sale","tag-sodio","tag-the-guardian","tag-uk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesto salato in UK? - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/pesto-salato-in-uk\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto salato in UK? - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Il\u00a0basil pesto\u00a0\u00e8 finito sotto accusa, in Inghilterra, poich\u00e9 troppo salato. Non per via del tasso di cambio euro-sterlina n\u00e9 della Brexit, ma per l\u2019eccessivo tenore di cloruro di\u00a0sodio. \u00c8 opportuno fare chiarezza. Pesto salato in UK? 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