{"id":29955,"date":"2017-12-29T21:08:47","date_gmt":"2017-12-29T21:08:47","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=29955\/"},"modified":"2025-10-23T10:06:15","modified_gmt":"2025-10-23T08:06:15","slug":"mozzarella-di-gioia-del-colle-dop","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/pianeta\/mozzarella-di-gioia-del-colle-dop\/","title":{"rendered":"Mozzarella di Gioia del Colle DOP"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/mozzarella-di-gioia-del-colle-dop\/#Mozzarella_di_Gioia_del_Colle_DOP_via_libera_dal_governo_italiano\" >Mozzarella di Gioia del Colle DOP, via libera dal governo italiano<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/mozzarella-di-gioia-del-colle-dop\/#Mozzarella_tra_battaglie_di_campanile_e_temi_da_affrontare\" >Mozzarella, tra battaglie di campanile e temi da affrontare\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/mozzarella-di-gioia-del-colle-dop\/#Mozzarella_di_Gioia_del_Colle_DOP\" >Mozzarella di Gioia del Colle DOP<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Mozzarella_di_Gioia_del_Colle_DOP_via_libera_dal_governo_italiano\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Mozzarella di Gioia del Colle DOP, via libera dal governo italiano<\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">La\u00a0<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">Mozzarella di Gioia del Colle\u00a0<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">ha finalmente ricevuto il via libera del Ministero dell\u2019Agricoltura, in vista della sua registrazione come DOP a livello europeo. Dopo sterili battaglie di campanile, pronti al traguardo.<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mozzarella_tra_battaglie_di_campanile_e_temi_da_affrontare\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Mozzarella, tra battaglie di campanile e temi da affrontare<\/b>\u00a0<\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Non pochi intralci<\/b>\u00a0si sono frapposti alla\u00a0procedura di registrazione della mozzarella\u00a0pugliese, a causa delle polemiche scatenate negli ultimi mesi dal Consorzio della Mozzarella di Bufala Campana DOP.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>I produttori campani<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">\u00a0arrogavano infatti \u00a0l\u2019irrealistico monopolio su un nome, <a href=\"https:\/\/www.greatitalianfoodtrade.it\/latticini\/mozzarella-fior-di-latte\">mozzarella<\/a><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">, che \u00e8 invece tra i pi\u00f9 inflazionati a livello planetario. Oltrech\u00e9 oggetto di gravi frodi, come quelle da noi denunciate sul formaggio fuso (1) e <a href=\"https:\/\/www.foodagriculturerequirements.com\/notizie\/pasta-filante-al-posto-della-mozzarella-in-pizzeria-risponde-lavvocato-dario-dongo\/\" target=\"_blank\" rel=\"noopener\">in molte pizzerie<\/a><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>La pseudo-mozzarella con <a href=\"https:\/\/www.foodagriculturerequirements.com\/notizie\/decreto-origine-latte-dove-sta-la-cagliata-risponde-lavvocato-dario-dongo\/\" target=\"_blank\" rel=\"noopener\">cagliata<\/a><\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">\u00a0congelata di provenienza estera\u00a0<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">addirittura non si distingue in etichetta rispetto a quella autentica, a causa di lacune legislative tuttora irrisolte. (2)\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Ma invece di affrontare i temi<\/b>\u00a0che davvero incidono sulla identificazione e valorizzazione dell\u2019autentica mozzarella italiana realizzata col latte fresco, (3) si disperdono risorse in sciocche battaglie di campanile. E se solo si imparasse a guardare poco oltre il proprio naso, le occasioni di utili sinergie non mancherebbero.<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mozzarella_di_Gioia_del_Colle_DOP\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Mozzarella di Gioia del Colle DOP<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>L\u2019associazione \u2018Treccia della Murgia<\/b><b>\u2019<\/b>, dopo avere raccolto parere favorevole della Regione Puglia, ha depositato al Ministero delle Politiche Agricole il disciplinare di produzione della Mozzarella di Gioia del Colle. (4) In vista della sua registrazione e riconoscimento dei diritti attribuiti alle DOP in Unione Europea.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>La\u00a0Mozzarella di Gioia del Colle<\/b>\u00a0\u00e8 realizzata esclusivamente con latte intero crudo di vacca fresco, con caratteristiche chimico-fisiche e organolettiche precisamente descritte nel disciplinare di produzione (all\u2019articolo 2).<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>La zona di produzione<\/b>\u00a0\u00e8 ristretta ad alcuni Comuni nelle provincie di Bari e di Taranto (disciplinare, articolo 3). Con precisi doveri di tracciabilit\u00e0 documentata dei flussi di materie prime e dei prodotti, sotto il controllo del Consorzio (articolo 4).<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Il latte fresco<\/b>\u00a0impiegato deve derivare da vacche allevate al pascolo per almeno 150 giorni l\u2019anno, nutrite in prevalenza con erba e fieno di erbaio polifita (per almeno il 70% della sostanza secca), oltre a leguminose, cereali e sottoprodotti della loro lavorazione, carrube (art. 5).<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>La lavorazione<\/b>\u00a0&#8211; secondo le antiche tradizioni locali &#8211; prevede l\u2019impiego di solo latte crudo, con precise caratteristiche (quanto a tenori di grassi e proteine). Il siero-innesto per la coagulazione deriva dalle produzioni precedenti, beneficiando cos\u00ec di micro-flore autoctone. Filatura in acqua caldissima e successiva immersione in acqua fredda per il rassodamento (articolo 5, 6).<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Clima mediterraneo<\/b>, ventilazione dei mari Adriatico e Ionio, terreni calcarei ricchi di timo spontaneo, manualit\u00e0 diffusa, e la deliziosa treccia \u00e8 pronta. Nel solco di una tradizione documentata fin dai primi del \u2018900. Che altro dire? Grazie!<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: large;\"><em><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\">Dario Dongo<\/span><\/span><\/em><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\"><b>Note<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">(1) Vedasi le \u2018fette alla mozzarella\u2019 Galbani, denunciate da Great Italian Food Trade su\u00a0<\/span><\/span><\/span><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">https:\/\/www.greatitalianfoodtrade.it\/etichette\/cheese-scam-la-frode-a-fettine<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">(2) Si veda il primo dei punti deboli segnatati sul decreto origine latte, nell\u2019articolo\u00a0<\/span><\/span><\/span><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">https:\/\/www.greatitalianfoodtrade.it\/etichette\/decreto-sull-origine-del-latte-in-etichetta-buone-nuove-tempi-e-punti-deboli<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">(3) Senza dimenticare il tradimento del Made in Italy e delle sue DOP messo a punto con il CETA\u00a0<\/span><\/span><\/span><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">https:\/\/www.greatitalianfoodtrade.it\/idee\/ceta-il-made-in-italy-tradito<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">, grazie ai\u00a0governi Renzi e Gentiloni<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">(4) V. disciplinare, su\u00a0<\/span><\/span><\/span><a href=\"http:\/\/www.gazzettaufficiale.it\/atto\/serie_generale\/caricaDettaglioAtto\/originario?atto.dataPubblicazioneGazzetta=2017-08-28&amp;atto.codiceRedazionale=17A06033&amp;elenco30giorni=true\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: large;\">http:\/\/www.gazzettaufficiale.it\/atto\/serie_generale\/caricaDettaglioAtto\/originario?atto.dataPubblicazioneGazzetta=2017-08-28&amp;atto.codiceRedazionale=17A06033&amp;elenco30giorni=true<\/span><\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mozzarella di Gioia del Colle DOP, via libera dal governo italiano La\u00a0Mozzarella di Gioia del Colle\u00a0ha finalmente ricevuto il via libera del Ministero dell\u2019Agricoltura, in vista della sua registrazione come DOP a livello europeo. Dopo sterili battaglie di campanile, pronti al traguardo. Mozzarella, tra battaglie di campanile e temi da affrontare\u00a0 Non pochi intralci\u00a0si sono [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":29957,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[5],"tags":[881,882,883,884,885,886],"class_list":["post-29955","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pianeta","tag-cagliata","tag-mozzarella","tag-mozzarella-di-bufala-dop","tag-mozzarella-di-gioia-del-colle","tag-murgia","tag-puglia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mozzarella di Gioia del Colle DOP - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/mozzarella-di-gioia-del-colle-dop\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mozzarella di Gioia del Colle DOP - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Mozzarella di Gioia del Colle DOP, via libera dal governo italiano La\u00a0Mozzarella di Gioia del Colle\u00a0ha finalmente ricevuto il via libera del Ministero dell\u2019Agricoltura, in vista della sua registrazione come DOP a livello europeo. Dopo sterili battaglie di campanile, pronti al traguardo. Mozzarella, tra battaglie di campanile e temi da affrontare\u00a0 Non pochi intralci\u00a0si sono [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/mozzarella-di-gioia-del-colle-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-29T21:08:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-23T08:06:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/12\/mozzarella.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dario Dongo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dario Dongo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/mozzarella-di-gioia-del-colle-dop\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/mozzarella-di-gioia-del-colle-dop\\\/\"},\"author\":{\"name\":\"Dario Dongo\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/437f4e53080f0cea732fe0dac6a86909\"},\"headline\":\"Mozzarella di Gioia del Colle DOP\",\"datePublished\":\"2017-12-29T21:08:47+00:00\",\"dateModified\":\"2025-10-23T08:06:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/mozzarella-di-gioia-del-colle-dop\\\/\"},\"wordCount\":544,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/mozzarella-di-gioia-del-colle-dop\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/mozzarella.jpg\",\"keywords\":[\"cagliata\",\"mozzarella\",\"Mozzarella di Bufala DOP\",\"Mozzarella di Gioia del Colle\",\"Murgia\",\"Puglia\"],\"articleSection\":[\"Pianeta\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/mozzarella-di-gioia-del-colle-dop\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/mozzarella-di-gioia-del-colle-dop\\\/\",\"name\":\"Mozzarella di Gioia del Colle DOP - 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