{"id":31106,"date":"2018-02-10T12:54:34","date_gmt":"2018-02-10T12:54:34","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=31106\/"},"modified":"2025-10-23T11:05:28","modified_gmt":"2025-10-23T09:05:28","slug":"soia-migliore-bevanda-vegetale","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/soia-migliore-bevanda-vegetale\/","title":{"rendered":"Soia migliore bevanda vegetale"},"content":{"rendered":"<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\">La\u00a0<\/span><span style=\"color: #000000;\">soia<\/span><span style=\"color: #000000;\">\u00a0\u00e8 la migliore bevanda vegetale disponibile sul mercato. Lo afferma un team di ricercatori della McGill University (Canada), che ha studiato i\u00a0<\/span><span style=\"color: #000000;\">profili nutrizionali<\/span><span style=\"color: #000000;\">\u00a0delle bevande pi\u00f9 consumate da\u00a0allergici e intolleranti al lattosio &#8211; oltrech\u00e9 dai<\/span>\u00a0vegani\u00a0&#8211; quali alternative al latte vaccino.<\/span><\/span><\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/soia-migliore-bevanda-vegetale\/#Soia_migliore_bevanda_vegetale_tra_4\" >Soia migliore bevanda vegetale tra 4<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/soia-migliore-bevanda-vegetale\/#Latte_vaccino_insuperabile\" >Latte vaccino insuperabile<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/soia-migliore-bevanda-vegetale\/#Pro_e_contro_delle_bevande_vegetali\" >Pro e contro delle bevande vegetali<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/soia-migliore-bevanda-vegetale\/#Viva_la_soia_rigorosamente_non_OGM\" >Viva la soia, rigorosamente non OGM<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Soia_migliore_bevanda_vegetale_tra_4\"><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Soia migliore bevanda vegetale tra 4<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\"><b>Obiettivo della ricerca<\/b><\/span><span style=\"color: #000000;\">\u00a0&#8211;\u00a0<\/span>pubblicata sul\u00a0<i>Journal of Food Science Technology<\/i>\u00a0(1) &#8211;\u00a0\u00e8 approfondire le caratteristiche delle bevande vegetali spesso utilizzate in alternativa al latte.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">\u2018<span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i><b>Sebbene queste bevande siano pubblicizzate come sane e salubri<\/b><\/i><i>, sono state fatte poche ricerche per comprendere le implicazioni nutrizionali del loro consumo nel breve e lungo termine.\u00a0Inoltre, i consumatori associano queste alternative a un sostituto diretto del latte vaccino<\/i>\u2019, scrivono i ricercatori.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Lo studio mette perci\u00f2 a confronto i\u00a0profili nutrizionali delle bevande a base di soia, riso, mandorle e cocco, da un lato, con quello del latte vaccino.<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Latte_vaccino_insuperabile\"><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Latte vaccino insuperabile<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Sono stati evidenziati\u00a0i pro e i contro<\/b>\u00a0di<span style=\"color: #000000;\">\u00a0ciascuna delle bevande vegetali.\u00a0Nessuna ha per\u00f2 scalzato<\/span>\u00a0dal suo\u00a0podio\u00a0storico\u00a0il latte, che si conferma insuperabile dal punto di vista nutrizionale.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Alimento sano e completo, il latte<\/b><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0fornisce i nutrienti essenziali (grasso, carboidrati e proteine) e vanta numerose citazioni in letteratura scientifica quale alimento benefico alla salute<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">. Al di l\u00e0 delle polemiche nei suoi confronti, che sono proposte con ciclicit\u00e0 bens\u00ec sostanzialmente prive di sostegno scientifico.\u00a0<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Pro_e_contro_delle_bevande_vegetali\"><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Pro e contro delle bevande vegetali<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La soia<\/b><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0\u00e8 stata eletta come la miglior bevanda vegetale &#8211; a raffronto con riso, mandorla e cocco &#8211; in ragione del suo profilo nutrizionale equilibrato. Ricca in proteine, \u00e8 apprezzata anche per la presenza di isoflavoni. (2) Gli svantaggi riguardano invece il sapore poco gradevole, la presenza di sostanze c.d. antinutrizionali (3) e l\u2019indisponibilit\u00e0 per i soggetti ad essa allergici<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il latte di mandorla<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0&#8211; l&#8217;unico dei quattro liquidi \u00a0vegetali che pu\u00f2 venire designato col nome \u2018latte\u2019, senza venir tacciato di\u00a0<\/span><\/span><\/span><span style=\"font-size: medium;\"><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><i>milk sounding<\/i><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0&#8211; ottiene la medaglia d\u2019argento. \u00c8 apprezzato per l&#8217;elevato contenuto di acidi grassi monoinsaturi (MUFA) e l\u2019ottimo sapore. Con l\u2019unico svantaggio, al pari della soia, di non essere disponibile ai soggetti allergici alle relative proteine.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La bevanda di riso<\/b>\u00a0&#8211; sebbene realizzata a partire da un cereale prezioso per la nutrizione a livello planetario, oltrech\u00e9 fruibile in caso di allergie\u00a0&#8211; non brilla dal punto di vista nutrizionale. A causa dell\u2019assenza di proteine e di una\u00a0quantit\u00e0 &#8211; perci\u00f2 sproporzionata &#8211; di carboidrati. Addirittura, i ricercatori\u00a0sollevano il timore che il \u00a0consumo abituale di tale bevanda come alternativa al latte possa causare malnutrizione nei bambini, ove non si porti attenzione a una dieta equilibrata.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La bevanda a base di cocco<\/b>\u00a0riceve un giudizio favorevole per quanto attiene al sapore e al valore energetico, in genere contenuto. Non rappresenta un rischio per gli allergici, e tuttavia perde il confronto a causa sia dell&#8217;assenza di proteine, sia dell&#8217;elevata quantit\u00e0 di grassi saturi.<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Viva_la_soia_rigorosamente_non_OGM\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Viva la soia, rigorosamente non OGM<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il solo elemento\u00a0di possibile criticit\u00e0<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>della soia<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0che coglie la nostra attenzione &#8211; sebbene non considerato dagli studiosi dell\u2019universit\u00e0 McGill, che non a caso ha sede in Canada<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0&#8211; \u00e8 l\u2019ampia diffusione su scala planetaria di soia\u00a0<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><u>OGM<\/u><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>I\u00a0<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i><b>Franken-food<\/b><\/i><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>\u00a0e i\u00a0<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i><b>Franken-seed<\/b><\/i><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>\u00a0<\/i><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">rappresentano tuttora, dal nostro punto di vista,\u00a0(4)\u00a0una concreta minaccia per la salute umana e animale, oltrech\u00e9 per l\u2019ambiente. A maggior ragione in quanto, come \u00e8 nel caso della soia, la modifica genetica abbia il solo scopo di fare resistere la pianta al glifosato<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0o altri micidiali agrotossici.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La\u00a0<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>soia italiana<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>\u00a0<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">rappresenta invece una grande opportunit\u00e0. L\u2019Italia \u00e8 oggi leader in Europa nella coltivazione di soia rigorosamente non-OGM, oltre a essere il primo Paese ad avere imposto l\u2019agricoltura integrata<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">, cio\u00e8 la riduzione d\u2019impiego di pesticidi al livello minimo possibile. (5)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>L\u2019origine della soia in etichetta<\/b>\u00a0delle bevande va perci\u00f2 sempre verificata. Se italiana \u00e8 meglio,\u00a0europea va comunque bene. In assenza di notizie, meglio dubitare e lasciare a scaffale.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>Dario Dongo e Marta Strinati<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Note<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(1) Cfr.\u00a0<\/span><\/span><\/span><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s13197-017-2915-y\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">https:\/\/link.springer.com\/article\/10.1007\/s13197-017-2915-y<\/span><\/span><\/span><\/a><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\">(2) Gli isoflavoni sono\u00a0<\/span>fitonutrienti a cui viene attribuita la capacit\u00e0 di contribuire alla prevenzione di alcuni tumori<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\">(3) Le sostanze antinutrizionali<\/span>\u00a0riducono l&#8217;assimilazione di nutrienti e\/o micronutrienti<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(4) La posizione di Great Italian Food Trade sulla biologia sintetica \u00e8 stata espressa nell\u2019ebook gratuito \u2018OGM la Grande Truffa\u2019\u00a0<\/span><\/span><\/span><a href=\"https:\/\/www.greatitalianfoodtrade.it\/libri\/ogm-la-grande-truffa\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">https:\/\/www.greatitalianfoodtrade.it\/libri\/ogm-la-grande-truffa<\/span><\/span><\/span><\/a><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">. Con ulteriori aggiornamenti sul pericoloso fenomeno della diffusione incontrollata dei c.d. nuovi OGM\u00a0<\/span><\/span><\/span><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">https:\/\/www.greatitalianfoodtrade.it\/salute\/nuovi-ogm-nessuna-regola<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(5) Il paradosso italiano \u00e8 infatti quello di essere leader in Europa per la produzione di soia non-OGM e di usare invece quella OGM che proviene dal Sud America per allevare i nostri animali, al di fuori delle filiere bio e di quelle certificate per uso di mangimi non-OGM. Ne abbiamo scritto su\u00a0<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">https:\/\/www.greatitalianfoodtrade.it\/idee\/ogm-tra-proclama-e-realt%C3%A0-il-paradosso-italiano<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La\u00a0soia\u00a0\u00e8 la migliore bevanda vegetale disponibile sul mercato. Lo afferma un team di ricercatori della McGill University (Canada), che ha studiato i\u00a0profili nutrizionali\u00a0delle bevande pi\u00f9 consumate da\u00a0allergici e intolleranti al lattosio &#8211; oltrech\u00e9 dai\u00a0vegani\u00a0&#8211; quali alternative al latte vaccino. Soia migliore bevanda vegetale tra 4 Obiettivo della ricerca\u00a0&#8211;\u00a0pubblicata sul\u00a0Journal of Food Science Technology\u00a0(1) &#8211;\u00a0\u00e8 approfondire [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":31107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1991],"tags":[1483,181,252,2142],"class_list":{"0":"post-31106","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consumatori-e-salute","8":"tag-alimenti-vegani","9":"tag-profili-nutrizionali","10":"tag-soia","11":"tag-soia-italiana"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soia migliore bevanda vegetale - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/soia-migliore-bevanda-vegetale\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soia migliore bevanda vegetale - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"La\u00a0soia\u00a0\u00e8 la migliore bevanda vegetale disponibile sul mercato. Lo afferma un team di ricercatori della McGill University (Canada), che ha studiato i\u00a0profili nutrizionali\u00a0delle bevande pi\u00f9 consumate da\u00a0allergici e intolleranti al lattosio &#8211; oltrech\u00e9 dai\u00a0vegani\u00a0&#8211; quali alternative al latte vaccino. 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