{"id":31667,"date":"2018-03-12T21:31:19","date_gmt":"2018-03-12T21:31:19","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=31667\/"},"modified":"2025-11-03T09:58:15","modified_gmt":"2025-11-03T08:58:15","slug":"frodi-alimentari-centro-di-conoscenza-ce","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/pianeta\/frodi-alimentari-centro-di-conoscenza-ce\/","title":{"rendered":"Frodi alimentari, Centro di conoscenza CE"},"content":{"rendered":"<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Il 13 marzo 2018 la Commissione europea presenta al Parlamento il nuovo \u2018<i>Centro di conoscenza per le frodi e la qualit\u00e0 degli alimenti\u2019<\/i>. Prime notizie e perplessit\u00e0 a seguire.<\/span><\/span><\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/frodi-alimentari-centro-di-conoscenza-ce\/#Premessa_le_frodi_alimentari_in_UE\" >Premessa, le\u00a0frodi alimentari\u00a0in UE<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/frodi-alimentari-centro-di-conoscenza-ce\/#Il_Centro_di_conoscenza_per_le_frodi_e_la_qualita_degli_alimenti\" >Il Centro di conoscenza per le frodi e la qualit\u00e0 degli alimenti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/frodi-alimentari-centro-di-conoscenza-ce\/#Frodi_alimentari_in_UE_le_regole_che_mancano\" >Frodi alimentari in UE, le regole che mancano\u00a0<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Premessa_le_frodi_alimentari_in_UE\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Premessa, le\u00a0frodi alimentari\u00a0in UE<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La legislazione europea<\/b>\u00a0a presidio della sicurezza alimentare \u00e8 la pi\u00f9 avanzata a livello planetario. La sua riforma strutturale, avviata con il Libro Bianco per la sicurezza alimentare (12.2.00), ha rappresentato un salto quantico nella direzione degli obiettivi posti. (1)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Le crisi di sicurezza alimentare<\/b>\u00a0dilagate a macchia d\u2019olio nel Mercato interno, negli ultimi anni, hanno per\u00f2 mostrato l\u2019incapacit\u00e0 del sistema europeo ad affrontare le situazioni pi\u00f9 critiche. In particolare quando esse siano derivate da attivit\u00e0 criminali.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La filiera ha bisogno di integrit\u00e0<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>\u00a0<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">e di nuove regole. Per evitare il ripetersi di crisi internazionali come il\u00a0Fipronil nelle uova<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">, l\u2019epatite E nelle\u00a0salsicce<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">, la\u00a0salmonella nel latte per neonati<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La Commissione\u00a0<\/b><b>Juncker<\/b><b>\u00a0tuttavia<\/b>\u00a0propone di affrontare questi problemi con un approccio di tipo \u2018culturale\u2019. Anzich\u00e9 mobilitare\u00a0Vytenis Andriukaitis\u00a0&#8211; Commissario UE per la Salute e la Sicurezza Alimentare &#8211; mette in campo\u00a0Tibor Navracsics, Commissario UE per l&#8217;Istruzione e la Cultura, la giovent\u00f9 e lo sport.\u00a0<\/span><\/span><\/span><span style=\"color: #222222;\">\u00a0<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Il_Centro_di_conoscenza_per_le_frodi_e_la_qualita_degli_alimenti\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il Centro di conoscenza per le frodi e la qualit\u00e0 degli alimenti<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il\u00a0<\/b><i><b>Knowledge Centre for Food Fraud and Quality<\/b><\/i>\u00a0viene istituito presso il JRC (<i>Joint Research Center<\/i>,\u00a0Centro comune di ricerca), sotto la responsabilit\u00e0 del Commissario per l\u2019Istruzione e la Cultura Tibor Navracsics. (2)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il Centro di conoscenza\u00a0<\/b>per le frodi e la qualit\u00e0 degli alimenti\u00a0dovrebbe:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">&#8211; \u2018<i><b>coordinare le attivit\u00e0 di sorveglianza<\/b><\/i><i>\u00a0del mercato, ad esempio sulla composizione e le propriet\u00e0 sensoriali degli alimenti offerti con lo stesso imballaggio e marchio su diversi mercati in tutta l&#8217;UE,<\/i>\u00a0(3)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">&#8211;\u00a0<i><b>gestire un sistema di allarme rapido<\/b><\/i><i>\u00a0e di informazione per la frode alimentare, ad esempio attraverso il monitoraggio dei media e fornendo tali informazioni al pubblico in generale,<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">&#8211;\u00a0<i><b>collegare i sistemi di informazione<\/b><\/i><i>\u00a0degli Stati membri e della Commissione, come le banche dati che descrivono la composizione di alcuni prodotti agroalimentari di alto valore come il vino o l&#8217;olio d&#8217;oliva,<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">&#8211;\u00a0<i><b>generare conoscenze specifiche<\/b><\/i><i>\u00a0per Paese; ad esempio, mappando le competenze e le infrastrutture di laboratorio negli Stati membri<\/i>.\u2019<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i><b>Il Knowledge Center for Food Fraud and Quality<\/b><\/i><i>\u00a0produrr\u00e0 newsletter, mappe interattive, banche dati e relazioni periodiche e render\u00e0 queste informazioni accessibili al pubblico<\/i>.\u2019 (4)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Informazioni e cultura<\/b>, cultura scientifica tradotta in linguaggio semplice a uso dei comuni cittadini, tutto bene. Ma non basta. Lo stesso sistema di allarme rapido a cui viene fatto cenno deve basarsi su un atto legislativo che definisca le responsabilit\u00e0 di notifica degli Stati membri.<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Frodi_alimentari_in_UE_le_regole_che_mancano\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Frodi alimentari in UE, le regole che mancano<\/b>\u00a0<\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Per contrastare le frodi alimentari in UE<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">, come si \u00e8 gi\u00e0 evidenziato<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">, servono nuove regole. In particolare:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>&#8211; nozione di frode<\/b>. La premessa per combattere un fenomeno \u00e8 inquadrarlo dal punto di vista giuridico. Serve perci\u00f2 anzitutto una definizione di frode alimentare, armonizzata a livello UE, e l\u2019accordo di tutti gli Stati membri a prevederne la punizione criminale, al pari dei reati associativi. Solo su tale base \u00e8 infatti possibile attribuire\u00a0agli organi di polizia giudiziaria\u00a0poteri di indagine e cooperazione internazionale consoni agli obiettivi,<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\">\u2013 <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>polizia giudiziaria<\/b>. Bisogna estendere le\u00a0attribuzioni dell\u2019OLAF, da sempre incaricato alla repressione\u00a0delle frodi, e definire i<b>\u00a0<\/b>parametri di efficienza ed efficacia di controlli e interventi repressivi. Prevedendo appositi programmi di formazione e audit,<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\">\u2013 <span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>sanzioni<\/b>. Le sanzioni principali, detentive e pecuniarie, devono venire accompagnate da pene accessorie volte a inibire le recidive. Ivi compresa la confisca delle imprese e dei beni. I condannati per\u00a0frode devono venire registrati su un\u00a0<i>database<\/i>\u00a0pubblico europeo e interdetti da ogni attivit\u00e0 nelle filiere di alimenti e mangimi,<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i><b>&#8211; name &amp; shame<\/b><\/i><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">. I nomi di tutte le imprese e i loro responsabili, oltrech\u00e9 delle societ\u00e0 di consulenza e certificazione coinvolte, devono venire resi noti su registri\u00a0disponibili\u00a0<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>online\u00a0<\/i><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">al pubblico. Gi\u00e0 a partire dalla notifica di allerta nel sistema Rasff (<\/span><\/span><\/span><em><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Rapid Alert System on Food and Feed)<\/span><\/span><\/span><\/em><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">, fatti salvi i doveri di aggiornare le notizie,<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\">\u2013\u00a0<span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>cooperazione internazionale<\/b>. La responsabilit\u00e0 di notifica dell\u2019allerta nel sistema Rasff deve venire\u00a0definire in termini perentori. Ogni giorno di ritardo nella notifica delle frodi sul sistema Rasff deve comportare l\u2019applicazione automatica di sanzioni esemplari a carico\u00a0dello Stato membro che ne risulti responsabile (per impedire il ripetersi di grotteschi ritardi, come da caso-scuola Fipronil).<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Per ulteriori approfondimenti, si segnala l\u2019ebook gratuito \u2018<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i><a href=\"https:\/\/www.greatitalianfoodtrade.it\/libri\/sicurezza-alimentare-regole-cogenti-norme-volontarie-libro-dario-dongo\/\">Sicurezza alimentare, regole cogenti e norme volontarie<\/a>\u2019<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: medium;\"><em><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\">Dario Dongo<\/span><\/span><\/em><\/span><\/p>\n<p><span style=\"font-size: medium;\"><strong><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\">Note<\/span><\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(1) Cfr.\u00a0<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>General Food Law<\/i><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0(reg. CE 178\/02) e Pacchetto Igiene (reg. CE 852-853-854\/04 e successivi, da ultimo il https:\/\/www.greatitalianfoodtrade.it\/etichette\/controlli-il-ruolo-dellamministrazione-sanitaria\/<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(2)\u00a0Gli\u00a0<i>Knowledge Centers<\/i>\u00a0di JRC &#8211; gi\u00e0 dedicati a\u00a0politiche territoriali, migrazione e demografia, gestione del rischio di catastrofi, bioeconomia<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">&#8211; sono descritti in sintesi su\u00a0<\/span><\/span><\/span><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">https:\/\/ec.europa.eu\/jrc\/sites\/jrcsh\/files\/jrc_paper-eu-policy-making-based-on-facts.pdf<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(3) Il caso dei c.d.\u00a0<\/span><\/span><\/span><span style=\"font-size: medium;\"><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><i>Dual Quality Foods<\/i><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">, a cui proprio\u00a0la settimana scorsa\u00a0sono state dedicate estensive riunioni a Bruxelles\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(4) Cos\u00ec recita il comunicato-stampa originario, solo oggi integrato con qualche ulteriore spunto e il coinvolgimento della Commissaria UE per la Giustizia, i Consumatori e la parit\u00e0 di genere,\u00a0V\u00ear\u00e1 Jourov\u00e1. Su\u00a0<\/span><\/span><\/span><a href=\"http:\/\/europa.eu\/rapid\/press-release_IP-18-1744_en.htm\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">http:\/\/europa.eu\/rapid\/press-release_IP-18-1744_en.htm<\/span><\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 13 marzo 2018 la Commissione europea presenta al Parlamento il nuovo \u2018Centro di conoscenza per le frodi e la qualit\u00e0 degli alimenti\u2019. Prime notizie e perplessit\u00e0 a seguire. Premessa, le\u00a0frodi alimentari\u00a0in UE La legislazione europea\u00a0a presidio della sicurezza alimentare \u00e8 la pi\u00f9 avanzata a livello planetario. La sua riforma strutturale, avviata con il Libro [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":31668,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[5],"tags":[902,178,179,903,904,874],"class_list":["post-31667","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pianeta","tag-dual-quality-foods","tag-frodi-alimentari","tag-integrita-della-filiera","tag-jean-claude-juncker","tag-tibor-navracsics","tag-vytenis-andriukaitis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frodi alimentari, Centro di conoscenza CE - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/frodi-alimentari-centro-di-conoscenza-ce\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frodi alimentari, Centro di conoscenza CE - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Il 13 marzo 2018 la Commissione europea presenta al Parlamento il nuovo \u2018Centro di conoscenza per le frodi e la qualit\u00e0 degli alimenti\u2019. Prime notizie e perplessit\u00e0 a seguire. Premessa, le\u00a0frodi alimentari\u00a0in UE La legislazione europea\u00a0a presidio della sicurezza alimentare \u00e8 la pi\u00f9 avanzata a livello planetario. 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