{"id":31758,"date":"2018-03-18T08:08:34","date_gmt":"2018-03-18T08:08:34","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=31758\/"},"modified":"2025-10-16T10:50:14","modified_gmt":"2025-10-16T08:50:14","slug":"pesticidi-e-bambini-rapporto-unicef","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/pesticidi-e-bambini-rapporto-unicef\/","title":{"rendered":"Pesticidi e bambini, rapporto Unicef"},"content":{"rendered":"

L\u2019Unicef\u00a0–\u00a0United Nations Children\u2019s Fund<\/i>\u00a0– ha pubblicato, a gennaio 2018, un documento di discussione volto ad approfondire gli impatti dei\u00a0pesticidi\u00a0sulla\u00a0salute dei bambini. (1) Il lavoro \u00e8 stato realizzato col contributo di\u00a0Baskut Tuncak, \u2018United Nations Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes\u2019<\/i>.<\/span><\/span><\/span><\/p>\n

\u2018Children are uniquely vulnerable to uptake and adverse effects of pesticides because of developmental, dietary, and physiologic factors. Exposure occurs through ingestion, inhalation, or dermal contact. Unintentional ingestion by children may be at a considerably higher dose than an adult because of the greater intake of food or uids per pound of body weight. Children exhibit frequent hand-to-mouth activity, and this is an important source of increased exposure in comparison with adults.<\/i>\u2019 (2)<\/span><\/strong><\/span><\/p>\n

La salute dei bambini<\/b>\u00a0\u00e8 soggetta a rischi peculiari per l\u2019esposizione a pesticidi. A causa della loro ingestione (sia pure sotto forma di residui negli alimenti, la cui tolleranza \u00e8 infatti pari a zero sul baby-food commercializzato in UE), inalazione e contatto con la pelle. Tramite aria, acqua, suoli e oggetti contaminati.<\/span><\/span><\/span><\/p>\n

L\u2019impatto degli agenti tossici\u00a0<\/b><\/span><\/span><\/span>viene infatti definito in relazione al peso corporeo, con esposizione a progresso geometrico nei corpi pi\u00f9 piccoli. Con peculiare incidenza sui bambini, nei primi anni di et\u00e0, in ragione del grave pregiudizio ai sistemi vitali (sistema nervoso, endocrino e immunitario in particolare) provocato da pesticidi gi\u00e0 riconosciuti come neurotossici, genotossici\u00a0e cancerogeni.<\/span><\/span><\/span><\/p>\n

La tossicit\u00e0 dei\u00a0pesticidi<\/b>\u00a0su organi vitali dei minori \u00e8 amplificata fino a 10 volte, sui reni, rispetto agli adulti. In proporzioni variabili su fegato, polmoni e bronchi. Ma i danni si esprimono gi\u00e0 in fase pre-natale, con malformazioni del feto, prevalenza di aborti spontanei e parti prematuri. Perturbazioni al sistema endocrino in et\u00e0 0-4, maggiore occorrenza di tumori al cervello e leucemie – oltre a ritardi nello sviluppo cognitivo – negli anni a seguire.<\/span><\/span><\/span><\/p>\n

Liquidi amniotici, placente<\/b>, cordoni ombelicali, feti e latte materno nei Paesi in via di sviluppo riportano spesso tracce di DDT e altri\u00a0agrotossici, che sono tuttora impiegati in contrasto a ogni logica e possono permanere nei suoli per centinaia di anni. (3)<\/span><\/span><\/span><\/p>\n

Residui tossici negli alimenti<\/b>. I bambini in tutte le comunit\u00e0 e Paesi sono esposti ai pesticidi anche attraverso l’ingestione di frutta e verdura. Gli studi condotti nel 2016 dalla\u00a0Thai Pesticide Action Network<\/i>\u00a0hanno trovato residui multipli di sostanze venefiche, vietate pure in Thailandia, sul 35%-100% dell\u2019ortofrutta in vendita al dettaglio.<\/span><\/span><\/span><\/p>\n

Lo\u00a0<\/b><\/span><\/span><\/span>sfruttamento minorile<\/b>\u00a0<\/b><\/span><\/span><\/span>in agricoltura<\/b><\/span><\/span><\/span>\u00a0impegna almeno 108 milioni di bambini e minori di ambo i sessi, a partire dai 5-7 anni. I giovani schiavi lavorano nelle monocolture di palma da olio (come gi\u00e0 documentato da Amnesty International\u00a0– e di\u00a0<\/span><\/span><\/span>cacao<\/span><\/span><\/span>, ove spruzzano e inalano agrotossici senza alcun dispositivo di protezione individuale.<\/span><\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\u00c8 questo il costo sociale<\/b><\/span><\/span><\/span>\u00a0degli \u2018<\/span><\/span><\/span>ingredienti di qualit\u00e0<\/i><\/span><\/span><\/span>\u2019 di chi ancora ne rivendica e pubblicizza l\u2019impiego, con apodittiche affermazioni di \u2018<\/span><\/span><\/span>sostenibilit\u00e0<\/i><\/span><\/span><\/span>\u2019 delle rispettive filiere. Guardandosi bene dal documentare le condizioni di lavoro, le rapine delle terre e le deforestazioni dei polmoni verdi del pianeta – con emissioni di gas-serra\u00a0destinate a protrarsi per quasi un secolo dopo i colossali roghi – portate avanti in nome della bulimica ingordigia di profitto.<\/span><\/span><\/span><\/p>\n

La politica dei Paesi c.d. sviluppati<\/b>\u00a0dovrebbe subito adottare le misure di dettaglio indicate nella relazione in esame. (5) Per interrompere una volta per tutte il circolo vizioso di stampo neo-coloniale che aggrava di giorno in giorno l\u2019iniquit\u00e0 e le diseguaglianze. (6)<\/span><\/span><\/span><\/p>\n

La\u00a0<\/b><\/span><\/span><\/span>realpolitik<\/b><\/i><\/span><\/span><\/span>\u00a0<\/span><\/span><\/span>deviata<\/b><\/span><\/span><\/span>\u00a0a servizio delle\u00a0<\/span><\/span><\/span>Big 6<\/i><\/span><\/span><\/span>\u00a0(che controllano il 75% del mercato globale di agrotossici e sementi) invece trattiene la Commissione europea dall\u2019adottare le dovute misure in tema di interferenti endocrini, dopo averla spinta a rinnovare l\u2019autorizzazione del glifosato.\u00a0<\/span><\/span><\/span><\/p>\n

Mentre i\u00a0<\/b><\/span><\/span><\/span>palmamentari<\/b><\/i><\/span><\/span><\/span>\u00a0italiani\u00a0<\/span><\/span><\/span>Alberto Cirio<\/span><\/span><\/span>\u00a0(ex v.sindaco di Alba) e Fulvio Martusciello si cimentano a ottenere il divieto di Strasburgo alle diciture \u2018<\/span><\/span><\/span>senza\u00a0<\/i><\/span><\/span><\/span>olio di palma<\/i><\/span><\/span><\/span>\u2019\u00a0e \u2018<\/span><\/span><\/span>senza OGM<\/i><\/span><\/span><\/span>\u2019 sulle etichette dei prodotti alimentari.<\/span><\/span><\/span><\/p>\n

Children First!<\/b><\/i><\/span><\/span><\/span><\/p>\n

Dario Dongo<\/i><\/span><\/span><\/span><\/p>\n

PS<\/b>: sar\u00e0 un caso, ma il rapporto Unicef in esame non risulta essere stato ripreso granch\u00e9, un eufemismo, dalla stampa italiana. Quanto \u00e8 stretto il bavaglio dei grandi investitori in pubblicit\u00e0 e agenzie stampa, sull\u2019informazione in Italia?<\/span><\/span><\/span><\/p>\n

Note<\/b><\/span><\/span><\/span><\/p>\n

(1) Rapporto UNICEF \u2018<\/span><\/span><\/span>Understanding the Impacts of Pesticides on Children<\/i><\/span><\/span><\/span>\u2019, su\u00a0https:\/\/www.unicef.org\/csr\/files\/Understanding_the_impact_of_pesticides_on_children-_Jan_2018.pdf<\/a><\/span><\/span><\/span><\/p>\n

(2) Roberts, James R., and Catherine J. Karr, \u2018Technical Report: Pesticide exposure<\/i><\/span><\/span><\/span><\/p>\n

in children<\/i><\/span><\/span><\/span>\u2019, Pediatrics, vol. 130, n. 6, dicembre 2012, p. 1766, su http:\/\/pediatrics.aappublications.org\/content\/early\/2012\/11\/21\/peds.2012-2758<\/a><\/span><\/span><\/span><\/p>\n

(3) Reuben, Suzanne, \u2018<\/span><\/span><\/span>Reducing Environmental Cancer Risk: What we can do now \u2013 President\u2019s Cancer Panel 2008\u20132009 annual report\u2019<\/i><\/span><\/span><\/span>, U.<\/span><\/span><\/span>S. Department of Health and Human Services<\/i><\/span><\/span><\/span>, Bethesda, Md., April 2010, p. iii, su\u00a0https:\/\/searchworks.\u00a0stanford.edu\/view\/11944288<\/span><\/span><\/span><\/p>\n

(4)\u00a0<\/span><\/span><\/span>International Programme on the Elimination of Child Labour, \u2018Combating ChildLabour in Cocoa Growing\u2019, International Labour Office<\/i><\/span><\/span><\/span>\u00a0(<\/span><\/span><\/span>ILO<\/span><\/span><\/span>), Geneva, 2002, su\u00a0www.ilo.org\/public\/english\/\/standards\/ipec\/themes\/cocoa\/download\/2005_02_cl_cocoa.pdf<\/a><\/span><\/span><\/span><\/p>\n

(5) V. documento di cui in Nota 1, pagine 15-17<\/span><\/span><\/span><\/p>\n

(6) Senza dimenticare il rapporto ONU 24.1.17 nel quale si \u00e8 dimostrata la possibilit\u00e0 di ridurre drasticamente l\u2019impiego di pesticidi senza tema di ridurre le rese in agricoltura a livello planetario. Si veda\u00a0https:\/\/www.greatitalianfoodtrade.it\/progresso\/pesticidi-omicidi-ed-ecocidi-nuovo-rapporto-onu<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019Unicef\u00a0–\u00a0United Nations Children\u2019s Fund\u00a0– ha pubblicato, a gennaio 2018, un documento di discussione volto ad approfondire gli impatti dei\u00a0pesticidi\u00a0sulla\u00a0salute dei bambini. (1) Il lavoro \u00e8 stato realizzato col contributo di\u00a0Baskut Tuncak, \u2018United Nations Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes\u2019. \u2018Children are […]<\/p>\n","protected":false},"author":27,"featured_media":31759,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1991],"tags":[35,2146,2147,2148,2149,179,64,31,2150,37,1725,1061],"class_list":{"0":"post-31758","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consumatori-e-salute","8":"tag-agrotossici","9":"tag-alberto-cirio","10":"tag-baskut-tuncak","11":"tag-cacao","12":"tag-ilo","13":"tag-integrita-della-filiera","14":"tag-lavoro-minorile","15":"tag-olio-di-palma","16":"tag-palmamentari","17":"tag-pesticidi","18":"tag-salute-dei-bambini","19":"tag-unicef"},"yoast_head":"\nPesticidi e bambini, rapporto Unicef - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/pesticidi-e-bambini-rapporto-unicef\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesticidi e bambini, rapporto Unicef - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"L\u2019Unicef\u00a0–\u00a0United Nations Children\u2019s Fund\u00a0– ha pubblicato, a gennaio 2018, un documento di discussione volto ad approfondire gli impatti dei\u00a0pesticidi\u00a0sulla\u00a0salute dei bambini. 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