{"id":32525,"date":"2018-04-19T05:37:08","date_gmt":"2018-04-19T03:37:08","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=32525\/"},"modified":"2025-10-16T10:53:27","modified_gmt":"2025-10-16T08:53:27","slug":"grani-antichi-e-mulini-a-pietra-in-sicilia","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/pianeta\/grani-antichi-e-mulini-a-pietra-in-sicilia\/","title":{"rendered":"Grani antichi e mulini a pietra in Sicilia"},"content":{"rendered":"<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Grani antichi\u00a0e\u00a0mulini a pietra, la tradizione secolare si rinnova in\u00a0Sicilia, nota un tempo come \u2018il granaio d\u2019Europa\u2019. Grazie all\u2019impegno e le sinergie tra l\u2019Universit\u00e0 di Catania\u00a0e\u00a0l\u2019Associazione\u00a0Simenza, che raggruppa agricoltori e trasformatori virtuosi.<\/span><\/span><\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/grani-antichi-e-mulini-a-pietra-in-sicilia\/#I_grani_antichi_in_Italia\" >I grani antichi in Italia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/grani-antichi-e-mulini-a-pietra-in-sicilia\/#Grani_antichi_la_riscoperta\" >Grani antichi, la riscoperta\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/grani-antichi-e-mulini-a-pietra-in-sicilia\/#Grani_antichi_il_rinascimento_siciliano\" >Grani antichi, il rinascimento siciliano<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"I_grani_antichi_in_Italia\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>I grani antichi in Italia<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Per \u2018grani antichi\u2019<\/b>\u00a0si intendono quelle variet\u00e0 di frumento con origine storica e identit\u00e0 distinta, non soggette a evoluzioni\u00a0genetiche\u00a0tramite incroci bens\u00ec\u00a0adattate\u00a0localmente, grazie ai\u00a0sistemi agricoli tradizionali. (1)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>A partire dai primi del \u2018900\u00a0<\/b>queste popolazioni dinamiche locali, frutto del lavoro di selezione da parte degli agricoltori, hanno ceduto\u00a0il passo\u00a0a variet\u00e0 soggette a miglioramenti genetici. Con l\u2019obiettivo di aumentare le rese, in un periodo storico di gravi carenze di frumento, allora pi\u00f9 che mai indispensabile per sfamare le popolazioni. (2)\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>I miglioramenti genetici<\/b>\u00a0hanno valorizzato al contempo gli\u00a0<i>input<\/i>\u00a0ausiliari, fertilizzanti e fitofarmaci di sintesi\u00a0soprattutto. All\u2019apprezzabile e straordinario\u00a0incremento produttivo si sono perci\u00f2 associati, quali \u2018risvolti della medaglia\u2019, la riduzione della biodiversit\u00e0 e l\u2019aggravamento dell\u2019impronta ecologica delle produzioni. Di l\u00ec in avanti.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>In Italia nel 1927<\/b>\u00a0si registravano 291 variet\u00e0 di frumento, 98 delle quali erano ampiamente coltivate. Poco pi\u00f9 di quarant\u2019anni dopo ne erano gi\u00e0 scomparse 250, vale a dire l\u201986%.<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Grani_antichi_la_riscoperta\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Grani antichi, la riscoperta\u00a0<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Negli ultimi anni<\/b>\u00a0si \u00e8 assistito a un rinnovato interesse per diverse variet\u00e0 locali di frumento duro e tenero note come \u2018grani antichi\u2019, diffusamente coltivati fino al primo quarto del secolo scorso (quando le variet\u00e0 migliorate geneticamente attraverso selezioni e incroci presero il sopravvento).<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La riscoperta<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>dei grani antichi<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0\u00e8\u00a0accompagnata da\u00a0un intenso dibattito\u00a0sulle loro qualit\u00e0 nutrizionali e salutistiche\u00a0in seno alla comunit\u00e0 agricola e a quella scientifica. Con ampia eco presso l\u2019opinione pubblica e i consumAttori,\u00a0sempre pi\u00f9 attenti alla qualit\u00e0 e salubrit\u00e0 degli alimenti. Oltrech\u00e9 all\u2019<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">integrit\u00e0<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0delle filiere<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0e al loro radicamento sui territori.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La domanda<\/b>\u00a0\u00e8 aumentata in misura cos\u00ec significativa da stimolare in pochi anni\u00a0un incremento esponenziale delle superfici coltivate. Secondo una stima del\u00a0Dipartimento di Agricoltura, Alimentazione e Ambiente dell\u2019Universit\u00e0 di Catania, solo in Sicilia\u00a0le superfici coltivate a grani antichi sono quintuplicate\u00a0negli ultimi 4 anni. Fino a raggiungere i\u00a0\u00a06.000\u00a0ettari\u00a0circa, vale a dire\u00a0il 2% della superficie\u00a0totale\u00a0seminata a frumento nella Magna Grecia.<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Grani_antichi_il_rinascimento_siciliano\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Grani antichi, il rinascimento siciliano<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>In Sicilia<\/b>\u00a0&#8211; grazie al lavoro delle Universit\u00e0, degli enti di ricerca e di agricoltori \u2018custodi\u2019 &#8211; \u00e8 stato conservato e recuperato il\u00a0germoplasma\u00a0di una cinquantina di popolazioni di frumento, duro e tenero, che rappresentano parte del patrimonio della biodiversit\u00e0 cerealicola disponibile fino alla met\u00e0 del secolo scorso.\u00a0<\/span><\/span><\/span><\/p>\n<p><a href=\"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/04\/aree-grani-antichi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-32526\" src=\"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/04\/aree-grani-antichi.jpg\" alt=\"\" width=\"1000\" height=\"750\" srcset=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/04\/aree-grani-antichi.jpg 1000w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/04\/aree-grani-antichi-300x225.jpg 300w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/04\/aree-grani-antichi-768x576.jpg 768w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/04\/aree-grani-antichi-150x113.jpg 150w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/04\/aree-grani-antichi-696x522.jpg 696w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Questi genotipi<\/b>, pur avendo rese inferiori rispetto ai \u2018grani moderni\u2019, presentano alcune pregevoli caratteristiche di rusticit\u00e0, resistenza alle avversit\u00e0 (biotiche e abiotiche) e qualit\u00e0 nutrizionale e organolettica della granella. Sono cos\u00ec state registrate circa 20 variet\u00e0, un primo passo essenziale per garantire la tracciabilit\u00e0 della filiera \u2018dai semi alla tavola\u2019.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il rinascimento siciliano<\/b>\u00a0\u00e8\u00a0uno degli obiettivi dell\u2019Associazione\u00a0Simenza, costituita nel 2016 per tutelare e valorizzare i prodotti della biodiversit\u00e0 locale di interesse agrario. Simenza aggrega la\u00a0gran parte dei produttori e trasformatori di grani antichi siciliani e fornisce loro l\u2019assistenza agronomica e tecnico-scientifica, oltrech\u00e9 la rappresentanza utile a esprimere valori condivisi.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La prospettiva<\/b>\u00a0\u00e8 quella di garantire l\u2019integrit\u00e0 di una filiera che pu\u00f2 recuperare\u00a0valore aggiunto grazie alla trasformazione della materia prima. La molitura nei mulini a pietra, la produzione di pasta, farine e sfarinati di alta qualit\u00e0 a km0 quali argini alla desertificazione sociale delle aree interne della grande isola.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>Paolo Caruso e\u00a0Dario Dongo<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Note<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(1)\u00a0<span style=\"color: #000000;\">I semi dei grani antichi devono essere mantenuti in purezza dagli agricoltori custodi, i quali li hanno registrati nella sezione delle specie da conservazione del registro nazionale della biodiversit\u00e0. Il loro mantenimento in purezza viene controllato dal CREA<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(2) \u00c8 celebre l\u2019opera di Nazareno Strampelli, uno dei pionieri del miglioramento genetico delle piante erbacee, che attraverso tecniche di\u00a0<\/span><\/span><\/span><em><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">breeding<\/span><\/span><\/span><\/em><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0ha sviluppato circa 150 variet\u00e0. Si veda\u00a0<\/span><\/span><\/span><a href=\"http:\/\/www.icar.beniculturali.it\/biblio\/pdf\/strampelli\/Strampelli_rivoluzione_verde.pdf\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">http:\/\/www.icar.beniculturali.it\/biblio\/pdf\/strampelli\/Strampelli_rivoluzione_verde.pdf<\/span><\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grani antichi\u00a0e\u00a0mulini a pietra, la tradizione secolare si rinnova in\u00a0Sicilia, nota un tempo come \u2018il granaio d\u2019Europa\u2019. Grazie all\u2019impegno e le sinergie tra l\u2019Universit\u00e0 di Catania\u00a0e\u00a0l\u2019Associazione\u00a0Simenza, che raggruppa agricoltori e trasformatori virtuosi. I grani antichi in Italia Per \u2018grani antichi\u2019\u00a0si intendono quelle variet\u00e0 di frumento con origine storica e identit\u00e0 distinta, non soggette a evoluzioni\u00a0genetiche\u00a0tramite [&hellip;]<\/p>\n","protected":false},"author":89,"featured_media":32534,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[5],"tags":[214,179,215,216,217,218],"class_list":["post-32525","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pianeta","tag-grani-antichi","tag-integrita-della-filiera","tag-mulini-a-pietra","tag-sicilia","tag-simenza","tag-universita-di-catania"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grani antichi e mulini a pietra in Sicilia - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/grani-antichi-e-mulini-a-pietra-in-sicilia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grani antichi e mulini a pietra in Sicilia - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Grani antichi\u00a0e\u00a0mulini a pietra, la tradizione secolare si rinnova in\u00a0Sicilia, nota un tempo come \u2018il granaio d\u2019Europa\u2019. Grazie all\u2019impegno e le sinergie tra l\u2019Universit\u00e0 di Catania\u00a0e\u00a0l\u2019Associazione\u00a0Simenza, che raggruppa agricoltori e trasformatori virtuosi. I grani antichi in Italia Per \u2018grani antichi\u2019\u00a0si intendono quelle variet\u00e0 di frumento con origine storica e identit\u00e0 distinta, non soggette a evoluzioni\u00a0genetiche\u00a0tramite [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/grani-antichi-e-mulini-a-pietra-in-sicilia\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-19T03:37:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-16T08:53:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/04\/grani-antichi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paolo Caruso\u00a0-\u00a0Dario Dongo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paolo Caruso\u00a0-\u00a0Dario Dongo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/grani-antichi-e-mulini-a-pietra-in-sicilia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/grani-antichi-e-mulini-a-pietra-in-sicilia\\\/\"},\"author\":{\"name\":\"Paolo Caruso\u00a0-\u00a0Dario Dongo\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/dff28b96eb818afa67a7bf66839a4e9c\"},\"headline\":\"Grani antichi e mulini a pietra in Sicilia\",\"datePublished\":\"2018-04-19T03:37:08+00:00\",\"dateModified\":\"2025-10-16T08:53:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/grani-antichi-e-mulini-a-pietra-in-sicilia\\\/\"},\"wordCount\":664,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/grani-antichi-e-mulini-a-pietra-in-sicilia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/grani-antichi.jpg\",\"keywords\":[\"grani antichi\",\"integrit\u00e0 della filiera\",\"mulini a pietra\",\"Sicilia\",\"Simenza\",\"Universit\u00e0 di Catania\"],\"articleSection\":[\"Pianeta\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/grani-antichi-e-mulini-a-pietra-in-sicilia\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/grani-antichi-e-mulini-a-pietra-in-sicilia\\\/\",\"name\":\"Grani antichi e mulini a pietra in Sicilia - 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