{"id":33843,"date":"2018-07-13T11:02:45","date_gmt":"2018-07-13T11:02:45","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=33843\/"},"modified":"2025-09-19T11:00:03","modified_gmt":"2025-09-19T09:00:03","slug":"food-truck-quasi-3-mila-in-italia","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/food-truck-quasi-3-mila-in-italia\/","title":{"rendered":"Food truck, quasi 3 mila in Italia"},"content":{"rendered":"<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>Food truck<\/i>\u00a0alla ribalta in Italia. Sono quasi 3 mila le imprese di\u00a0ristorazione ambulante\u00a0registrate da\u00a0Unioncamere nel primo trimestre 2018. Brevi considerazioni sul risorgimento dello\u00a0<i>street food<\/i>\u00a0sull\u2019Apetta.<\/span><\/span><\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/food-truck-quasi-3-mila-in-italia\/#Ristorazione_ambulante_i_dati_della_crescita_e_i_suoi_possibili_motivi\" >Ristorazione ambulante, i dati della crescita e i suoi possibili motivi\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/food-truck-quasi-3-mila-in-italia\/#Street_food_sfide_e_scenari_di_medio_periodo\" >Street food, sfide e scenari di medio periodo<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ristorazione_ambulante_i_dati_della_crescita_e_i_suoi_possibili_motivi\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Ristorazione ambulante, i dati della crescita e i suoi possibili motivi\u00a0<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Una nuova impresa ogni due giorni<\/b>, nella ristorazione ambulante, secondo i dati di Unioncamere. \u00a02.729 attivit\u00e0 recensite a fine marzo 2018, a fronte delle 1.717 del 2013.\u00a0Il fenomeno\u00a0pu\u00f2 trovare diverse spiegazioni.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Sul lato dell\u2019offerta<\/b>, l\u2019avvio di tante microimprese mostra la diffusa esigenza di trovare nuove forme di sostentamento, in un\u2019economia ove il mercato del lavoro \u00e8 stagnante e precario. Laddove invece &#8211; con investimenti relativamente modesti, e l\u2019impiego personale degli imprenditori &#8211; \u00e8 relativamente facile avviare percorsi come quello in esame. (1)\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>L\u2019attuale crescita della domanda<\/b>, a sua volta, pu\u00f2 venire spiegata con l\u2019aumento dei pasti fuori casa &#8211; per esigenze lavorative, soprattutto &#8211; e la contemporanea riduzione della capacit\u00e0 di spesa. In tale contesto lo\u00a0<i>street food<\/i>, grazie alla variet\u00e0 dell\u2019offerta e la convenienza del pasto \u2018<i>on the go<\/i>\u2019, miete successi. A maggior ragione in un Paese come il nostro, ove il clima \u00e8 generalmente favorevole al consumo dei cibi sulla pubblica via.<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Street_food_sfide_e_scenari_di_medio_periodo\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b><i>Street food<\/i>, sfide e scenari di medio periodo<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il rispetto delle regole<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0vigenti in tema di sicurezza alimentare<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0e <a href=\"https:\/\/www.foodagriculturerequirements.com\/notizie\/indicazione-allergeni-nello-street-food-risponde-lavvocato-dario-dongo\">informazione al consumatore<\/a>, a umile avviso di chi scrive, \u00e8 il primo tema da affrontare con attenzione nella ristorazione ambulante.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Le licenze<\/b>, negli ultimi anni, sono state concesse con diffusa generosit\u00e0. Non a causa di improvviso neoliberismo delle amministrazioni locali in Italia, quanto piuttosto per provare a compensare &#8211; nei limiti delle possibilit\u00e0 di ciascuno &#8211; il continuo incedere del tasso di disoccupazione giovanile.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Le autorit\u00e0 del controllo pubblico ufficiale<\/b>, dalla loro parte, hanno finora manifestato una spiccata indulgenza verso questa categoria di operatori del settore alimentare. Nondimeno, le stesse regole che vengono applicate con (pur relativa) solerzia ai pubblici esercizi tradizionali devono venire rispettate anche dai\u00a0<i>food truck<\/i>.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>\u00c8 perci\u00f2 inevitabile<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0che prima o poi, magari anche su stimolo della concorrenza, le autorit\u00e0 di controllo inizino a fare il loro lavoro anche sulle scintillanti Ape Piaggio attrezzate per servire lo\u00a0<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>street food<\/i><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">. E le sanzioni introdotte dal d.lgs. 231\/17 in tema d\u2019informazione al consumatore\u00a0sono tutt\u2019altro che lievi, per le microimprese individuali. (2)\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Se da un lato l<\/b>\u2019effettiva esecuzione dei controlli pubblici ufficiali su tale comparto potrebbe costringere gli operatori meno attenti a chiudere l\u2019attivit\u00e0, d\u2019altro canto non \u00e8 detto che il mercato sia in grado di assorbire nel medio periodo una crescita cos\u00ec spiccata. Vale perci\u00f2 la pena di riflettere con attenzione, prima di cavalcare un\u2019onda che potrebbe anche frangersi sugli scogli.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>Dario Dongo<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Note<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(1)\u00a0Non a caso, oltre il 20% delle attivit\u00e0 di ristorazione ambulante sono portate avanti da\u00a0giovani (entro i 35 anni) e l\u201911% da stranieri (+52% rispetto al 2013)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(2) A tale riguardo\u00a0si veda l\u2019ebook gratuito \u2018<\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>1169 pene. Reg. UE 1169\/11, notizie sui cibi, controlli e sanzioni\u2019<\/i><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">. Su\u00a0<\/span><\/span><\/span><a href=\"https:\/\/www.greatitalianfoodtrade.it\/libri\/1169-pene-e-book-gratuito-su-delitti-e-sanzioni-nel-food\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #1155cc;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">https:\/\/www.greatitalianfoodtrade.it\/libri\/1169-pene-e-book-gratuito-su-delitti-e-sanzioni-nel-food<\/span><\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food truck\u00a0alla ribalta in Italia. Sono quasi 3 mila le imprese di\u00a0ristorazione ambulante\u00a0registrate da\u00a0Unioncamere nel primo trimestre 2018. Brevi considerazioni sul risorgimento dello\u00a0street food\u00a0sull\u2019Apetta. Ristorazione ambulante, i dati della crescita e i suoi possibili motivi\u00a0 Una nuova impresa ogni due giorni, nella ristorazione ambulante, secondo i dati di Unioncamere. \u00a02.729 attivit\u00e0 recensite a fine marzo [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":33845,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1227],"tags":[1342,1343,1344,1345],"class_list":["post-33843","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sistemi-alimentari","tag-food-truck","tag-ristorazione-ambulante","tag-street-food","tag-unioncamere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food truck, quasi 3 mila in Italia - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/food-truck-quasi-3-mila-in-italia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food truck, quasi 3 mila in Italia - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Food truck\u00a0alla ribalta in Italia. Sono quasi 3 mila le imprese di\u00a0ristorazione ambulante\u00a0registrate da\u00a0Unioncamere nel primo trimestre 2018. Brevi considerazioni sul risorgimento dello\u00a0street food\u00a0sull\u2019Apetta. Ristorazione ambulante, i dati della crescita e i suoi possibili motivi\u00a0 Una nuova impresa ogni due giorni, nella ristorazione ambulante, secondo i dati di Unioncamere. \u00a02.729 attivit\u00e0 recensite a fine marzo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/food-truck-quasi-3-mila-in-italia\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-13T11:02:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-19T09:00:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/07\/truck-food.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dario Dongo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dario Dongo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/food-truck-quasi-3-mila-in-italia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/food-truck-quasi-3-mila-in-italia\\\/\"},\"author\":{\"name\":\"Dario Dongo\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/437f4e53080f0cea732fe0dac6a86909\"},\"headline\":\"Food truck, quasi 3 mila in Italia\",\"datePublished\":\"2018-07-13T11:02:45+00:00\",\"dateModified\":\"2025-09-19T09:00:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/food-truck-quasi-3-mila-in-italia\\\/\"},\"wordCount\":497,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/food-truck-quasi-3-mila-in-italia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/truck-food.jpg\",\"keywords\":[\"Food truck\",\"ristorazione ambulante\",\"street food\",\"Unioncamere\"],\"articleSection\":[\"Sistemi alimentari\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/food-truck-quasi-3-mila-in-italia\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/food-truck-quasi-3-mila-in-italia\\\/\",\"name\":\"Food truck, quasi 3 mila in Italia - 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