{"id":34131,"date":"2018-08-11T13:05:21","date_gmt":"2018-08-11T13:05:21","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=34131\/"},"modified":"2025-05-02T16:55:50","modified_gmt":"2025-05-02T14:55:50","slug":"giallo-limone-anzi-verde","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/giallo-limone-anzi-verde\/","title":{"rendered":"Giallo limone, anzi verde"},"content":{"rendered":"<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>I limoni italiani sono verdi d\u2019estate. Quelli gialli sono invece d\u2019importazione. Ecco cosa verificare in etichetta<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Gialli d&#8217;inverno, verdi d&#8217;estate. Anche i limoni in Italia cambiano colore durante la bella stagione. Il verdello siciliano &#8211; agrume raccolto da luglio a settembre &#8211; si caratterizza per il deciso sapore, anche nel succo. Nonch\u00e9 per la ricchezza di oli essenziali e terpeni.<\/span><\/span><\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/giallo-limone-anzi-verde\/#Occhio_alletichetta\" >Occhio all&#8217;etichetta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/giallo-limone-anzi-verde\/#Un_limone_per_ogni_stagione\" >Un limone per ogni stagione<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Occhio_alletichetta\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Occhio all&#8217;etichetta<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>I limoni gialli in vendita d\u2019estate in Italia<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0sono generalmente importati dall&#8217;estero. Basta guardare all\u2019etichetta, o al cartello di vendita per la frutta sfusa, che <a href=\"https:\/\/www.foodagriculturerequirements.com\/notizie\/ortofrutta-origine-e-altre-informazioni-obbligatorie\/\">devono sempre riferire il Paese di origine<\/a>.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Peccato soltanto<\/b><\/span><\/span><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0che a tutt\u2019oggi molti venditori &#8211; <a href=\"https:\/\/www.foodagriculturerequirements.com\/notizie\/domande-e-risposte\/campo-dei-fiori-il-mercato-e-esente-dalle-regole-ue-risponde-lavvocato-dario-dongo\">nei mercati rionali<\/a>\u00a0come nei supermercati &#8211; continuino a violare le regole d\u2019informazione al consumatore. Omettendo, o falsificando, le indicazioni d\u2019origine.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>L&#8217;etichetta degli agrumi<\/b>\u00a0deve invece sempre riportare una serie di notizie obbligatorie. La provenienza anzitutto, nonch\u00e9 la categoria (pi\u00f9 pregiata dalla prima in avanti), il calibro del frutto e la commestibilit\u00e0 della scorza.\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Al di fuori dei prodotti bio<\/b>\u00a0&#8211; nei quali la scorza \u00e8 sempre commestibile &#8211; \u00e8 invero sempre pi\u00f9 diffuso l\u2019impiego di\u00a0fungicidi e antiparassitari (tiabenzadolo e imazalil) che rendono la\u00a0buccia dei limoni \u2018convenzionali\u2019 non edibile. In quanto trattata, appunto, con sostanze chimiche per estenderne la conservabilit\u00e0.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Attenzione perci\u00f2 all&#8217;avvertenza<\/b>\u00a0&#8216;<i>buccia non edibile<\/i>&#8216; sull\u2019etichetta della frutta confezionata, generalmente in retina. Quanto agli agrumi venduti sfusi nei mercati rionali o nei reparti ortofrutta dei supermercati, l&#8217;avvertenza \u00e8 sicuramente presente sulla cassetta di trasporto, e dovrebbe venire riprodotta sul cartello di vendita. Serve quindi ancora pi\u00f9 attenzione.<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Un_limone_per_ogni_stagione\"><\/span><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Un limone per ogni stagione<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>A ricordare che d&#8217;estate<\/b>\u00a0i limoni sono verdi si dedica anche Oranfrizer, che coltiva agrumi in Sicilia da oltre cinquant\u2019anni e propone i suoi verdelli siciliani in una confezione ad hoc, con tricolore, tabella nutrizionale, <em>claim<\/em> sulla vitamina C presente nell&#8217;agrume e ricette (realizzabili grazie alla buccia edibile).<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>I verdelli sono &#8216;limoni molto pregiati<\/b>, coltivati nel rispetto di\u00a0standard rigorosi\u00a0imposti\u2019 dal legislatore italiano, prima ancora che in Europa. Per limitare o vietare l\u2019impiego di molti agrotossici invece ammessi in altri Paesi, dai quali purtroppo proseguono le\u00a0importazioni di limoni gialli<b>.\u00a0<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>I limoni gialli\u00a0<\/b><i><b>Made in Italy<\/b><\/i>\u00a0saranno invece pronti solo a novembre, quando raggiungeranno la maturazione proprio mentre fioriranno nuove zagare.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La magia del limone<\/b>\u00a0risiede infatti nella fruttificazione senza sosta e nella compresenza sullo stesso ramo di frutti maturi e nuovi fiori. Unico tra gli agrumi, dona quattro raccolti l&#8217;anno, cos\u00ec cadenzati<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">&#8211; il\u00a0<b>limone primofiore<\/b>\u00a0si raccoglie da ottobre a gennaio,<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">&#8211; il\u00a0<b>limone invernale<\/b>\u00a0da gennaio ad aprile,<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">&#8211; il\u00a0<b>limone bianchetto<\/b>\u00a0da aprile a giugno,<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #500050;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #222222;\">&#8211; il\u00a0<\/span><span style=\"color: #222222;\"><b>limone verdello<\/b><\/span><span style=\"color: #222222;\">\u00a0da giugno a settembre.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I limoni italiani sono verdi d\u2019estate. Quelli gialli sono invece d\u2019importazione. Ecco cosa verificare in etichetta Gialli d&#8217;inverno, verdi d&#8217;estate. Anche i limoni in Italia cambiano colore durante la bella stagione. Il verdello siciliano &#8211; agrume raccolto da luglio a settembre &#8211; si caratterizza per il deciso sapore, anche nel succo. Nonch\u00e9 per la ricchezza [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":34583,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[2958,104,2959],"class_list":["post-34131","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute","tag-limoni-italiani","tag-made-in-italy","tag-verdello"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Giallo limone, anzi verde - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/giallo-limone-anzi-verde\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giallo limone, anzi verde - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"I limoni italiani sono verdi d\u2019estate. Quelli gialli sono invece d\u2019importazione. Ecco cosa verificare in etichetta Gialli d&#8217;inverno, verdi d&#8217;estate. Anche i limoni in Italia cambiano colore durante la bella stagione. Il verdello siciliano &#8211; agrume raccolto da luglio a settembre &#8211; si caratterizza per il deciso sapore, anche nel succo. 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Il verdello siciliano &#8211; agrume raccolto da luglio a settembre &#8211; si caratterizza per il deciso sapore, anche nel succo. 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