{"id":34398,"date":"2018-09-06T10:49:07","date_gmt":"2018-09-06T08:49:07","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=34398\/"},"modified":"2025-10-23T11:04:15","modified_gmt":"2025-10-23T09:04:15","slug":"rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/","title":{"rendered":"Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti"},"content":{"rendered":"<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00c8 in corso la riforma del \u2018<i>General Food Law<\/i>\u2019, l\u2019atto di base nel diritto alimentare moderno. E la Commissione europea mira a coprire i segreti sui rischi legati alle sostanze chimiche.<\/span><\/span><\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/#General_Food_Law_tagliando_e_revisione\" >General Food Law, tagliando e revisione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/#General_Food_Law_la_proposta_di_revisione_di_Bruxelles\" >General Food Law, la proposta\u00a0di\u00a0revisione\u00a0di\u00a0Bruxelles<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/#I_dubbi_di_ClientEarth\" >I dubbi di\u00a0ClientEarth<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"General_Food_Law_tagliando_e_revisione\"><\/span><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i><b>General Food Law<\/b><\/i><b>, tagliando e revisione<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il \u2018<\/b><i><b>General Food Law\u2019\u00a0<\/b><\/i>(GFL),\u00a0reg. CE 178\/02, ha dato via al nuovo corso del diritto alimentare in Europa. Tutto si basa sull\u2019analisi del rischio, che deve ispirare ogni iniziativa regolativa cos\u00ec come i provvedimenti delle autorit\u00e0. Per garantire elevati standard di sicurezza &#8211; dei prodotti e dei processi di lavorazione &#8211; nelle filiere di alimenti e mangimi.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il \u2018<\/b><\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i><b>Fitness Check\u2019\u00a0<\/b><\/i><\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">&#8211; vale a dire il \u2018tagliando\u2019 a cui il reg. CE 178\/02 \u00e8 stato sottoposto &#8211; ha avuto esito favorevole. La Commissione europea, nel suo report datato 15.1.18, ha confermato l\u2019idoneit\u00e0 del \u2018<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>General Food Law\u2019<\/i><\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0rispetto agli obiettivi dati. (1) Salvo trascurare il diffuso fenomeno delle frodi alimentari.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Le uniche aree di miglioramento<\/b>, secondo Bruxelles, attengono alla (scarsa) trasparenza degli studi scientifici condotti dall\u2019EFSA e dei processi di autorizzazione delle sostanze chimiche. Sostanze che contaminano l\u2019ambiente e, inevitabilmente, entrano nella catena alimentare. Con effetti nocivi e pericoli gravi, per la salute di uomini e animali. (2)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il progetto di\u00a0revisione<\/b>\u00a0<b>del GFL<\/b>, una lieve riforma predisposta dalla Commissione europea, \u00e8 ora sottoposto al vaglio del Parlamento europeo e degli Stati membri e potrebbe venire adottato entro met\u00e0 2019. (3)<\/span><\/span><\/span><span style=\"color: #333333;\">\u00a0<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"General_Food_Law_la_proposta_di_revisione_di_Bruxelles\"><\/span><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b><em>General Food Law<\/em>, la proposta\u00a0di\u00a0revisione<\/b>\u00a0<b>di\u00a0Bruxelles<\/b><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La Commissione europea<\/b><\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0ambisce a migliorare la trasparenza nelle procedure di approvazione delle sostanze chimiche. Nell\u2019auspicio di recuperare la fiducia dei consumatori, compromessa dagli scandali susseguitisi negli ultimi anni.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Scandali come il\u00a0<\/b><b>glifosate<\/b>, che nel 2017 ha minato la credibilit\u00e0 dell\u2019EFSA. Allorch\u00e9 alcune parti della valutazione scientifica dell\u2019Autorit\u00e0 di Parma sono risultate essere un \u2018copia-incolla\u2019 della domanda di autorizzazione proposta da\u00a0Monsanto. (4)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>L\u2019Iniziativa dei Cittadini europei<\/b>\u00a06.10.17, \u2018<i>Bannare il glifosate e proteggere le persone e l\u2019ambiente dai pesticidi tossic<\/i>i\u2019, ha raccolto pi\u00f9 di 1,3 milioni di firme. Oltre a chiedere il definitivo divieto d\u2019impiego del glifosato in UE, l\u2019iniziativa mira a una riforma della procedura di approvazione dei pesticidi. Allo scopo di garantire una effettiva trasparenza sugli studi scientifici considerati dall\u2019EFSA nell\u2019ambito delle sue valutazioni.<\/span><\/span><\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"I_dubbi_di_ClientEarth\"><\/span><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>I dubbi di\u00a0<\/b><i><b>ClientEarth<\/b><\/i><\/span><\/span><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i><b>ClientEarth<\/b><\/i>, una ONG dedicata alla tutela dell\u2019ambiente, considera tuttavia la grave problematicit\u00e0 ed esigenza di riforma della proposta della Commissione.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La criticit\u00e0<\/b>\u00a0riguarda, in particolare, quelle parti della proposta che impegnano l\u2019EFSA a proteggere le informazioni che vengano presentate come \u2018confidenziali\u2019 dagli operatori richiedenti. Dietro il paravento della tutela dei diritti di propriet\u00e0 intellettuale e dell\u2019esclusivit\u00e0 dei dati. (5)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Nella prospettiva di Bruxelles<\/b>, tali informazioni potrebbero venire rese pubbliche solo in due ipotesi:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">-quando risultino essenziali azioni urgenti per la protezione della salute pubblica, degli animali o dell\u2019ambiente, e\u00a0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">-quando le informazioni siano parte delle conclusioni di opinioni scientifiche e risultino correlate a prevedibili effetti sulla salute. (6)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La protezione dei dati risulta eccessiva<\/b>, secondo\u00a0<i>ClientEarth<\/i>, e rischia di compromettere le garanzie sulla sicurezza alimentare che lo stesso\u00a0<i>General Food Law\u00a0<\/i>dovrebbe offrire. Con inaccettabile pregiudizio al diritto di accesso alle informazioni sensibili, da parte dei cittadini e delle ONG.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #ff0000; font-size: medium;\"><span style=\"font-family: Arial, sans-serif;\">\u2018<i><b>We need to make sure the public<\/b><\/i>\u00a0<i>has all the information on which EU institutions rely when deciding if a chemical is \u2018safe\u2019 enough to end up in food or the environment. This is the only way to restore public trust and, importantly, to empower civil society and independent researchers to scrutinise decisions authorising products on the market\u2019.<\/i><\/span><\/span><\/p>\n<p><span style=\"color: #ff0000;\">\u2018<span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>It is in the interest of EU institutions to get civil society and indipendent researchers on board.\u00a0<\/i><i><b>Transparency\u00a0<\/b><\/i><i>will also become a strong incentive for companies to provide accurate and up-to-date data, which may avoid the repeating past abuses\u2019<\/i>\u00a0 (Apolline Roger,\u00a0<i>ClientEarth<\/i>).\u00a0(7)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>Dario Dongo e Giulia Torre<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Note<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(1)\u00a0<a href=\"https:\/\/ec.europa.eu\/food\/safety\/general_food_law\/fitness_check_en\" target=\"_blank\" rel=\"noopener\">https:\/\/ec.europa.eu\/food\/safety\/general_food_law\/fitness_check_en<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(2) Per il caso degli interferenti endocrini, la Commissione europea \u00e8 stata condannata a dicembre 2015 per non aver adempiuto al proprio dovere di tutelare i cittadini rispetto ai rischi collegati agli interferenti endocrini: v.\u00a0https:\/\/www.greatitalianfoodtrade.it\/salute\/interferenti-endocrini-la-commissione-latita<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(3)\u00a0<a href=\"http:\/\/europa.eu\/rapid\/press-release_IP-18-2941_en.htm\" target=\"_blank\" rel=\"noopener\">http:\/\/europa.eu\/rapid\/press-release_IP-18-2941_en.htm<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(4) Sulla pagina del Parlamento europeo\u00a0 La presentazione svolta da Ms Carey Gillam (U.S. Right to Know) in merito all&#8217;influenza delle lobby sulle valutazioni scientifiche e analisi del rischio \u00e8 disponibile su <a href=\"http:\/\/www.emeeting.europarl.europa.eu\/committees\/agenda\/201710\/ENVI\/ENVI(2017)1011_1P\/sitt-7163493\" target=\"_blank\" rel=\"noopener\">http:\/\/www.emeeting.europarl.europa.eu\/committees\/agenda\/201710\/ENVI\/ENVI(2017)1011_1P\/sitt-7163493<\/a>. Si veda anche\u00a0<a href=\"http:\/\/www.europarl.europa.eu\/meetdocs\/2014_2019\/plmrep\/COMMITTEES\/ENVI\/DV\/2017\/10-11\/PH_Glyphosate_Pigeon_EN.pdf\" target=\"_blank\" rel=\"noopener\">http:\/\/www.europarl.europa.eu\/meetdocs\/2014_2019\/plmrep\/COMMITTEES\/ENVI\/DV\/2017\/10-11\/PH_Glyphosate_Pigeon_EN.pdf<\/a>\u00a0Sullo scandalo Efsa &#8211; Monsanto &#8211; glifosato, si veda\u00a0<a href=\"http:\/\/www.eunews.it\/2017\/09\/15\/efsa-autorita-alimentare-ue-glifosato-monsanto\/92515\" target=\"_blank\" rel=\"noopener\">http:\/\/www.eunews.it\/2017\/09\/15\/efsa-autorita-alimentare-ue-glifosato-monsanto\/92515<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(5) Il testo della proposta, su\u00a0<a href=\"https:\/\/ec.europa.eu\/transparency\/regdoc\/rep\/1\/2018\/EN\/COM-2018-179-F1-EN-MAIN-PART-1.PDF\" target=\"_blank\" rel=\"noopener\">https:\/\/ec.europa.eu\/transparency\/regdoc\/rep\/1\/2018\/EN\/COM-2018-179-F1-EN-MAIN-PART-1.PDF<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(6) Cfr. articolo 1 proposta, relativo alla modifica dell\u2019art. 39 del reg. 178\/2002.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(7) V.\u00a0<a href=\"https:\/\/www.foodnavigator.com\/Article\/2018\/08\/31\/ClientEarth-pushes-for-EU-draft-law-change-Intellectual-property-is-no-excuse-for-secrecy-over-chemicals-in-food?utm_source=newsletter_daily&amp;utm_medium=email&amp;utm_campaign=31-Aug-2018&amp;c=Zvqc%2BBIncfFlVPCZwiCrLTysReHRCPHB&amp;p2\" target=\"_blank\" rel=\"noopener\">https:\/\/www.foodnavigator.com\/Article\/2018\/08\/31\/ClientEarth-pushes-for-EU-draft-law-change-Intellectual-property-is-no-excuse-for-secrecy-over-chemicals-in-food?<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\">\u00a0<\/span><\/p>\n<p><span style=\"color: #333333;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c8 in corso la riforma del \u2018General Food Law\u2019, l\u2019atto di base nel diritto alimentare moderno. E la Commissione europea mira a coprire i segreti sui rischi legati alle sostanze chimiche. General Food Law, tagliando e revisione Il \u2018General Food Law\u2019\u00a0(GFL),\u00a0reg. CE 178\/02, ha dato via al nuovo corso del diritto alimentare in Europa. Tutto [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":34400,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[2586,2092,246,2587,2588,747,232,563],"class_list":["post-34398","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute","tag-clientearth","tag-general-food-law","tag-glifosate","tag-iniziativa-dei-cittadini","tag-iniziativa-dei-cittadini-ue","tag-monsanto","tag-reg-ce-17802","tag-sostanze-chimiche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"\u00c8 in corso la riforma del \u2018General Food Law\u2019, l\u2019atto di base nel diritto alimentare moderno. E la Commissione europea mira a coprire i segreti sui rischi legati alle sostanze chimiche. General Food Law, tagliando e revisione Il \u2018General Food Law\u2019\u00a0(GFL),\u00a0reg. CE 178\/02, ha dato via al nuovo corso del diritto alimentare in Europa. Tutto [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-06T08:49:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-23T09:04:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/09\/1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dario Dongo\u00a0-\u00a0Giulia Torre\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dario Dongo\u00a0-\u00a0Giulia Torre\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/\"},\"author\":{\"name\":\"Dario Dongo\u00a0-\u00a0Giulia Torre\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/437f4e53080f0cea732fe0dac6a86909\"},\"headline\":\"Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti\",\"datePublished\":\"2018-09-06T08:49:07+00:00\",\"dateModified\":\"2025-10-23T09:04:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/\"},\"wordCount\":803,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/1.jpg\",\"keywords\":[\"ClientEarth\",\"General Food Law\",\"Glifosate\",\"iniziativa dei cittadini\",\"iniziativa dei cittadini UE\",\"monsanto\",\"reg. CE 178\\\/02\",\"sostanze chimiche\"],\"articleSection\":[\"Consumatori e Salute\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/\",\"name\":\"Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti - FoodTimes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/1.jpg\",\"datePublished\":\"2018-09-06T08:49:07+00:00\",\"dateModified\":\"2025-10-23T09:04:15+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/1.jpg\",\"width\":640,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"name\":\"FoodTimes\",\"description\":\"An independent view\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"alternateName\":\"FoodTimes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\",\"name\":\"Wiise Srl Benefit company\",\"alternateName\":\"Wiise-srl-Benefit-Company\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"width\":549,\"height\":252,\"caption\":\"Wiise Srl Benefit company\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},[{\"@type\":[\"Person\"],\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/437f4e53080f0cea732fe0dac6a86909\",\"name\":\"Dario Dongo\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DARIO-DONGO-150x150-1.jpeg\",\"inLanguage\":\"it_IT\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DARIO-DONGO-150x150-1.jpeg\",\"caption\":\"Dario Dongo\"}},{\"@type\":[\"Person\"],\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/437f4e53080f0cea732fe0dac6a86909\",\"name\":\"Giulia Torre\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DARIO-DONGO-150x150-1.jpeg\",\"inLanguage\":\"it_IT\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/giulia-torre-150x150-1.jpeg\",\"caption\":\"Giulia Torre\"}}]]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti - FoodTimes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/","og_locale":"it_IT","og_type":"article","og_title":"Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti - FoodTimes","og_description":"\u00c8 in corso la riforma del \u2018General Food Law\u2019, l\u2019atto di base nel diritto alimentare moderno. E la Commissione europea mira a coprire i segreti sui rischi legati alle sostanze chimiche. General Food Law, tagliando e revisione Il \u2018General Food Law\u2019\u00a0(GFL),\u00a0reg. CE 178\/02, ha dato via al nuovo corso del diritto alimentare in Europa. Tutto [&hellip;]","og_url":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/","og_site_name":"FoodTimes","article_published_time":"2018-09-06T08:49:07+00:00","article_modified_time":"2025-10-23T09:04:15+00:00","og_image":[{"width":640,"height":400,"url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/09\/1.jpg","type":"image\/jpeg"}],"author":"Dario Dongo\u00a0-\u00a0Giulia Torre","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Dario Dongo\u00a0-\u00a0Giulia Torre","Tempo di lettura stimato":"4 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/#article","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/"},"author":{"name":"Dario Dongo\u00a0-\u00a0Giulia Torre","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/437f4e53080f0cea732fe0dac6a86909"},"headline":"Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti","datePublished":"2018-09-06T08:49:07+00:00","dateModified":"2025-10-23T09:04:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/"},"wordCount":803,"publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/09\/1.jpg","keywords":["ClientEarth","General Food Law","Glifosate","iniziativa dei cittadini","iniziativa dei cittadini UE","monsanto","reg. CE 178\/02","sostanze chimiche"],"articleSection":["Consumatori e Salute"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/","url":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/","name":"Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti - FoodTimes","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/#primaryimage"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/09\/1.jpg","datePublished":"2018-09-06T08:49:07+00:00","dateModified":"2025-10-23T09:04:15+00:00","breadcrumb":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/#primaryimage","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/09\/1.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/09\/1.jpg","width":640,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/rischi-sostanze-chimiche-bruxelles-vuole-coprire-i-segreti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodtimes.eu\/it\/"},{"@type":"ListItem","position":2,"name":"Rischi\u00a0sostanze chimiche, Bruxelles vuole\u00a0coprire i segreti"}]},{"@type":"WebSite","@id":"https:\/\/www.foodtimes.eu\/it\/#website","url":"https:\/\/www.foodtimes.eu\/it\/","name":"FoodTimes","description":"An independent view","publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"alternateName":"FoodTimes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodtimes.eu\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.foodtimes.eu\/it\/#organization","name":"Wiise Srl Benefit company","alternateName":"Wiise-srl-Benefit-Company","url":"https:\/\/www.foodtimes.eu\/it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","width":549,"height":252,"caption":"Wiise Srl Benefit company"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/"}},[{"@type":["Person"],"@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/437f4e53080f0cea732fe0dac6a86909","name":"Dario Dongo","image":{"@type":"ImageObject","@id":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/DARIO-DONGO-150x150-1.jpeg","inLanguage":"it_IT","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/DARIO-DONGO-150x150-1.jpeg","caption":"Dario Dongo"}},{"@type":["Person"],"@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/437f4e53080f0cea732fe0dac6a86909","name":"Giulia Torre","image":{"@type":"ImageObject","@id":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/DARIO-DONGO-150x150-1.jpeg","inLanguage":"it_IT","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/giulia-torre-150x150-1.jpeg","caption":"Giulia Torre"}}]]}},"_links":{"self":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/34398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/comments?post=34398"}],"version-history":[{"count":2,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/34398\/revisions"}],"predecessor-version":[{"id":93623,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/34398\/revisions\/93623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media\/34400"}],"wp:attachment":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media?parent=34398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/categories?post=34398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/tags?post=34398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}