{"id":35194,"date":"2018-10-25T11:09:49","date_gmt":"2018-10-25T11:09:49","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=35194\/"},"modified":"2025-11-03T10:07:29","modified_gmt":"2025-11-03T09:07:29","slug":"olio-di-palma-insostenibile-la-scienza-conferma","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/olio-di-palma-insostenibile-la-scienza-conferma\/","title":{"rendered":"Olio di palma insostenibile, la scienza conferma\u00a0"},"content":{"rendered":"<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">La produzione di\u00a0olio di palma\u00a0non pu\u00f2 essere sostenibile, quand\u2019anche (auto)certificata come tale, nell\u2019ambito dei protocolli\u00a0RSPO\u00a0e\u00a0POIG. \u00c8 questo il verdetto finale della comunit\u00e0 scientifica, a conferma di quanto gi\u00e0 dedotto da pi\u00f9 parti. (1)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Olio di palma, una grave minaccia per la\u00a0<\/b><b>biodiversit\u00e0<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Lo studio scientifico \u2018<\/b><i><b>Sustainable palm oil may not be so sustainable<\/b><\/i>\u2019, pubblicato il 16.10.18 sulla rivista \u2018Science of the Total Environment\u2019, dimostra come le coltivazioni di palma da olio siano in prevalenza realizzate a detrimento della foresta primaria, in area tropicale. (2)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La ricerca internazionale<\/b>\u00a0\u00e8 stata condotta da una squadra di studiosi &#8211; da Russia, Cina e USA &#8211; sotto il coordinamento del dr. Roberto Cazzolla Gatti, biologo italiano. I ricercatori si sono impegnati nell\u2019analisi della ipotetica sostenibilit\u00e0 delle produzioni di olio di palma certificate in quanto tali, secondo gli schemi predisposti dalla \u2018<i>Roundtable for Sustainable Palm Oil<\/i>\u2019 (RSPO).<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>RSPO \u00e8 un\u2019organizzazione<\/b>\u00a0formata nel 2004 dai colossi che realizzano il grasso tropicale a basso costo, e dai suoi grandi utilizzatori.\u00a0<i>Big Food\u00a0<\/i>ha sapientemente stimolato l\u2019adesione a RSPO di alcune migliaia di operatori che a vario titolo intervengono nella\u00a0<i>supply-chain<\/i>, in ogni dove. Coltivatori e trasformatori, ma anche banche e fondi d\u2019investimento. Con l\u2019idea di schierare una massa compatta di sostenitori dell\u2019olio di palma, in opposizione alle istanze ambientaliste.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Lo studio scientifico\u00a0<\/b>coordinato da Roberto Cazzolla Gatti &#8211; professore associato alla Facolt\u00e0 di Biologia presso Tomsk State University (Russia), oltrech\u00e9 ricercatore al Dipartimento di Scienze Naturali e Forestali della Purdue University (USA) \u2013 dimostra tuttavia l\u2019inadeguatezza dello schema di certificazione RSPO. Come pure dell\u2019iniziativa POIG (<i>Palm Oil Innovation Group<\/i>), sviluppata nel medesimo contesto.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La produzione su scala industriale<\/b><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0del grasso tuttora pi\u00f9 utilizzato a livello planetario deriva infatti nella gran parte dei casi &#8211; spesso neppure tracciati\u00a0&#8211; dalla deforestazione di habitat forestali primigeni, e successivi incendi.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Olio di palma, i dati del disastro ambientale<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Gli studiosi hanno messo a confronto<\/b><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0le cartografie e rilevazioni satellitari disponibili, per analizzare le variazioni della copertura forestale in Sud-Est asiatico, negli ultimi 3 lustri. Indonesia, (3) Malesia\u00a0e Papua Nuova Guinea\u00a0sono state esaminate grazie ai dati raccolti presso vari enti, tra cui\u00a0<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Greenpeace<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">,\u00a0<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>Global Forest Watch\u00a0<\/i><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">e\u00a0<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>Aidenvironment<\/i><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">, oltre alla stessa RSPO e il governo indonesiano.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Il 40% dell\u2019area complessiva<\/b>\u00a0certificata da RSPO ha subito, nel periodo 2001-2016, un degrado ambientale significativo. Vale a dire che le foreste primarie sono state devastate e incendiate, per lasciare spazio alle monocolture intensive di\u00a0<i>Elaeis guineensis<\/i>.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Le certificazioni RSPO-POIG<\/b>\u00a0consentono in effetti di deforestare qualsiasi foresta che non sia gi\u00e0 stata qualificata come HCV (<i>High Conservation Value<\/i>) o HCS (<i>High Carbon Stock<\/i>). Ma i conti non tornano e l\u2019olio di palma presentato come \u2018sostenibile\u2019 proviene comunque dal recente degrado delle foreste tropicali, ribadisce Roberto Cazzola Gatti. Questo \u00e8 il responso della scienza, il resto sono chiacchiere e inganni.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><i>Dario Dongo<\/i><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>Note<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(1) Si richiama, al proposito, quanto esposto da ultimo nei precedenti articoli\u00a0https:\/\/www.greatitalianfoodtrade.it\/consum-attori\/olio-di-palma-insostenibile-dalle-favole-dei-palmocrati-ai-dati-su-emissioni-di-gas-serra-e-cambiamento-climatico,\u00a0https:\/\/www.greatitalianfoodtrade.it\/consum-attori\/ue-altri-10-anni-di-biodiesel-da-palma,\u00a0https:\/\/www.greatitalianfoodtrade.it\/consum-attori\/olio-di-palma-insostenibili-bugie-e-connivenze-politiche,\u00a0https:\/\/www.greatitalianfoodtrade.it\/consum-attori\/olio-di-palma-ferrero-sostenibilit\u00e0<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(2) V.\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.scitotenv.2018.10.222\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.scitotenv.2018.10.222<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">(3) Si veda anche l\u2019articolo\u00a0https:\/\/www.greatitalianfoodtrade.it\/idee\/olio-di-palma-indonesia<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La produzione di\u00a0olio di palma\u00a0non pu\u00f2 essere sostenibile, quand\u2019anche (auto)certificata come tale, nell\u2019ambito dei protocolli\u00a0RSPO\u00a0e\u00a0POIG. \u00c8 questo il verdetto finale della comunit\u00e0 scientifica, a conferma di quanto gi\u00e0 dedotto da pi\u00f9 parti. (1) Olio di palma, una grave minaccia per la\u00a0biodiversit\u00e0 Lo studio scientifico \u2018Sustainable palm oil may not be so sustainable\u2019, pubblicato il 16.10.18 [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":35195,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1991],"tags":[305,228,31,2591,66],"class_list":{"0":"post-35194","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consumatori-e-salute","8":"tag-biodiversita","9":"tag-greenpeace","10":"tag-olio-di-palma","11":"tag-poig","12":"tag-rspo"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olio di palma insostenibile, la scienza conferma\u00a0 - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/olio-di-palma-insostenibile-la-scienza-conferma\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olio di palma insostenibile, la scienza conferma\u00a0 - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"La produzione di\u00a0olio di palma\u00a0non pu\u00f2 essere sostenibile, quand\u2019anche (auto)certificata come tale, nell\u2019ambito dei protocolli\u00a0RSPO\u00a0e\u00a0POIG. \u00c8 questo il verdetto finale della comunit\u00e0 scientifica, a conferma di quanto gi\u00e0 dedotto da pi\u00f9 parti. 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