{"id":35622,"date":"2018-11-13T21:29:17","date_gmt":"2018-11-13T21:29:17","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=35622\/"},"modified":"2025-04-29T12:00:05","modified_gmt":"2025-04-29T10:00:05","slug":"referendum-contro-i-pesticidi-del-prosecco","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/referendum-contro-i-pesticidi-del-prosecco\/","title":{"rendered":"Referendum contro i pesticidi del Prosecco"},"content":{"rendered":"

I cittadini di Conegliano<\/a><\/span><\/span><\/span>, patria storica del Prosecco<\/a><\/span><\/span><\/span>, chiedono di mettere fine ai pesticidi nelle loro terre. Con un apposito referendum.<\/span><\/span><\/span><\/p>\n

Prosecco s\u00ec, ma senza avvelenare<\/b><\/span><\/span><\/span><\/p>\n

L’impennata della produzione<\/b>\u00a0di bollicine\u00a0made in Italy\u00a0<\/i>ha\u00a0aumentato a dismisura l\u2019impiego di\u00a0agrotossici. Un gruppo di cittadini di Conegliano\u00a0ha perci\u00f2 deciso di intervenire, per tutelare l\u2019ambiente e la salute della comunit\u00e0.\u00a0<\/span><\/span><\/span><\/span><\/p>\n

Il comitato \u2018<\/b><\/span><\/span><\/span>Conegliano Senza Pesticid<\/b><\/i><\/span><\/span><\/span>i’<\/b><\/span><\/span><\/span><\/a>,\u00a0regolarmente costituito dinanzi a un notaio, ha raccolto<\/span><\/span><\/span>\u00a02.552 sottoscrizioni in meno di due mesi. Provvedendo al loro\u00a0deposito formale, al sindaco Fabio Chies, il 25.10.18.<\/span><\/span><\/span><\/p>\n

Il quesito referendario<\/b>\u00a0propone di vietare l’uso di pesticidi (o agrotossici) sul territorio comunale. Promuovendo l’impiego di sostanze non nocive, come quelle previste nell\u2019agricoltura biologica e biodinamica. La strada da percorrere \u00e8 tracciata.\u00a0<\/span><\/span><\/span><\/p>\n

Il Consiglio comunale di Conegliano<\/b><\/span><\/span><\/span>\u00a0deve ora decidere se modificare i<\/span><\/span><\/span>l Regolamento Intercomunale di Polizia Rurale del Comune di Conegliano per\u00a0<\/span><\/span><\/span>dare seguito al quesito sottoscritto dai cittadini, che recita cos\u00ec.<\/span><\/span><\/span><\/p>\n

‘Il Comune di Conegliano promuove nel territorio comunale l\u2019uso di prodotti fitosanitari\u00a0<\/i><\/span><\/span>biodegradabili<\/i><\/span><\/span><\/strong>\u00a0<\/span><\/span>ammessi nelle pratiche dell\u2019<\/i><\/span><\/span>agricoltura biologica<\/i><\/span><\/span><\/strong>\u00a0<\/span><\/span>e\/o biodinamica, si impegna ad indicare le misure a\u00a0<\/i><\/span><\/span>sostegno<\/i><\/span><\/span><\/strong>\u00a0<\/span><\/span>di detto uso e\u00a0<\/i><\/span><\/span>VIETA l\u2019utilizzo di sostanze tossiche<\/i><\/span><\/span><\/strong>, di prodotti sintetici e di diserbanti chimici dannosi per la salute e per l\u2019ambiente e comunque\u00a0<\/i><\/span><\/span>di tutti i fitofarmaci chimici di sintesi<\/i><\/span><\/span><\/strong>\u00a0<\/span><\/span>all\u2019interno dei confini comunali’.<\/i><\/span><\/span><\/span><\/p>\n

Piovono agrotossici nel\u00a0<\/b>\u2018Proseccoshire<\/b><\/i>\u2019\u00a0<\/b><\/span><\/span><\/span><\/p>\n

Il \u2018<\/b>Proseccoshire<\/b><\/i>\u2019\u00a0<\/b>\u00e8 ammorbato dagli agrotossici. Sostanze pericolose vengono irrorate senza ritegno, anche al di fuori degli orari previsti, addirittura a ridosso delle scuole. \u00c8 questa la denuncia del\u00a0comitato \u2018Conegliano Senza Pesticidi\u2019.\u00a0<\/i><\/span><\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

‘<\/span><\/span>Il Veneto \u00e8 la regione italiana con i livelli pi\u00f9 alti di consumo dei pesticidi (quasi 12 chili per ettaro, contro una media italiana di 5 chili), forti impatti ambientali, inquinamento delle acque, problemi sanitari della popolazione (agricoltori in primo luogo), perdita di biodiversit\u00e0<\/i><\/span><\/span>‘ (<\/span><\/span>cambialaterra.it<\/span><\/span><\/a>, Federbio).\u00a0<\/span><\/span><\/span><\/p>\n

Le oasi\u00a0di produzione del prosecco bio\u00a0<\/b><\/span>sono isole felici, ancora troppo piccole per\u00f2 per contrastare l\u2019inquinamento causato dall\u2019agricoltura convenzionale che domina i vigneti sul territorio. La stessa Federbio\u00a0<\/span>riferisce a centinaia di denunce, nella zona di Conegliano. Impiego di pesticidi non autorizzati, in orari non permessi, violazione delle distanze di sicurezza, la vaporizzazione vicino alle scuole.<\/span><\/span><\/span><\/p>\n

Agrotossici nel Proseccoshire, quali rischi?<\/b><\/span><\/span><\/span><\/p>\n

La tossicit\u00e0 dei pesticidi<\/b><\/span><\/span><\/span>\u00a0\u00e8 nota. Attivi come interferenti endocrini<\/span><\/span><\/span>, sono correlati all’insorgenza di malattie neurologiche e alterazioni del DNA nella \u00a0popolazione esposta. I lavoratori nei campi, e la comunit\u00e0 circostante. I bambinii<\/span><\/span><\/span>, in particolare.<\/span><\/span><\/span><\/p>\n

Le ‘<\/b><\/span><\/span><\/span>demenze e morbo di Alzheimer<\/b><\/i><\/span><\/span><\/span>‘, peraltro, sono in crescita nel Veneto. Con spiccata preminenza nell’area Trevigiana. \u00c8 quanto attesta il rapporto<\/a> redatto\u00a0dal Servizio Epidemiologico Regionale.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

I cittadini di Conegliano, patria storica del Prosecco, chiedono di mettere fine ai pesticidi nelle loro terre. Con un apposito referendum. Prosecco s\u00ec, ma senza avvelenare L’impennata della produzione\u00a0di bollicine\u00a0made in Italy\u00a0ha\u00a0aumentato a dismisura l\u2019impiego di\u00a0agrotossici. Un gruppo di cittadini di Conegliano\u00a0ha perci\u00f2 deciso di intervenire, per tutelare l\u2019ambiente e la salute della comunit\u00e0.\u00a0 Il […]<\/p>\n","protected":false},"author":77,"featured_media":35623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1991],"tags":[35,499,37,501,2596,502,1823],"class_list":{"0":"post-35622","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consumatori-e-salute","8":"tag-agrotossici","9":"tag-conegliano","10":"tag-pesticidi","11":"tag-prosecco","12":"tag-proseccoshire","13":"tag-referendum","14":"tag-veneto"},"yoast_head":"\nReferendum contro i pesticidi del Prosecco - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/referendum-contro-i-pesticidi-del-prosecco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Referendum contro i pesticidi del Prosecco - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"I cittadini di Conegliano, patria storica del Prosecco, chiedono di mettere fine ai pesticidi nelle loro terre. Con un apposito referendum. Prosecco s\u00ec, ma senza avvelenare L’impennata della produzione\u00a0di bollicine\u00a0made in Italy\u00a0ha\u00a0aumentato a dismisura l\u2019impiego di\u00a0agrotossici. Un gruppo di cittadini di Conegliano\u00a0ha perci\u00f2 deciso di intervenire, per tutelare l\u2019ambiente e la salute della comunit\u00e0.\u00a0 Il […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/referendum-contro-i-pesticidi-del-prosecco\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-13T21:29:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-29T10:00:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/11\/pesticidi-prosecco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marta Strinati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Strinati\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/referendum-contro-i-pesticidi-del-prosecco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/referendum-contro-i-pesticidi-del-prosecco\\\/\"},\"author\":{\"name\":\"Marta Strinati\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\"},\"headline\":\"Referendum contro i pesticidi del Prosecco\",\"datePublished\":\"2018-11-13T21:29:17+00:00\",\"dateModified\":\"2025-04-29T10:00:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/referendum-contro-i-pesticidi-del-prosecco\\\/\"},\"wordCount\":441,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/referendum-contro-i-pesticidi-del-prosecco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/pesticidi-prosecco.jpg\",\"keywords\":[\"agrotossici\",\"Conegliano\",\"pesticidi\",\"Prosecco\",\"Proseccoshire\",\"referendum\",\"Veneto\"],\"articleSection\":[\"Consumatori e Salute\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/referendum-contro-i-pesticidi-del-prosecco\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/referendum-contro-i-pesticidi-del-prosecco\\\/\",\"name\":\"Referendum contro i pesticidi del Prosecco - 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