{"id":35992,"date":"2018-11-23T14:39:07","date_gmt":"2018-11-23T14:39:07","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=35992\/"},"modified":"2025-04-29T11:58:30","modified_gmt":"2025-04-29T09:58:30","slug":"il-maiale-omega-3-grassi-buoni-nella-carne","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/il-maiale-omega-3-grassi-buoni-nella-carne\/","title":{"rendered":"Il maiale Omega 3, grassi buoni nella carne"},"content":{"rendered":"<p align=\"JUSTIFY\"><span style=\"color: #1c1c1c;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Maiale Omega 3, ritorno al futuro. Con un processo completamente certificato, il marchio <a href=\"http:\/\/www.curanatura.mo.it\/\" target=\"_blank\" rel=\"noopener\">Cura Natura<\/a> (gruppo Ferri di Castelvetro) produce carni suine ad alto contenuto di Omega 3.\u00a0Il progetto, basato su anni di ricerche, riproduce con tecniche moderne l\u2019alimentazione naturale del suino, che vedeva il maiale nutrirsi di erbe e ghiande nelle selve, fonte dei preziosi grassi insaturi.<\/span><\/span><\/span><b><\/b><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #1c1c1c;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><b>La selva certificata<\/b><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #1c1c1c;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><strong>Gli stessi valori nutrizionali<\/strong> che caratterizzavano la carne dei suini liberi nella selva sono riconquistati oggi grazie ad una formula alimentare a base di erbe e semi oleosi, che richiama gli antichi nutrimenti vegetali del maiale in natura.<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #1c1c1c;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><strong>L&#8217;innovativo processo di Cura Natura<\/strong> \u00e8 certificato da Certiquality per la tracciabilit\u00e0 di tutte le fasi di produzione. Dalla formula mangimistica esclusiva del Gruppo Ferri, alle metodiche di allevamento di Cura Natura (esemplare nel rispetto del benessere animale), per passare alle fasi successive di macellazione, trasformazione, confezionamento e vendita. <\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #1c1c1c;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><strong>&#8216;<em>Un circuito virtuoso<\/em><\/strong><em> che parte dalla carne fresca, ma potr\u00e0 vedere coinvolti nella Filiera Omega 3, prima in Italia ad essere certificata, tutti i partner che vorranno condividerne il protocollo<\/em>&#8216;, precisa la storica azienda di Castelvetro.<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #1c1c1c;\"><span style=\"font-family: Arial, sans-serif;\"><strong>Oltre alla certificazione di rintracciabilit\u00e0<\/strong>, le carni suine Cura Natura hanno ottenuto la certificazione per &#8216;ricetta mangimistica con contenuto garantito di Omega 3&#8217; e allevamento di &#8216;suini con carni ad alto contenuto di acidi grassi polinsaturi Omega 3&#8217;.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maiale Omega 3, ritorno al futuro. Con un processo completamente certificato, il marchio Cura Natura (gruppo Ferri di Castelvetro) produce carni suine ad alto contenuto di Omega 3.\u00a0Il progetto, basato su anni di ricerche, riproduce con tecniche moderne l\u2019alimentazione naturale del suino, che vedeva il maiale nutrirsi di erbe e ghiande nelle selve, fonte dei [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":35993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1227],"tags":[1553],"class_list":{"0":"post-35992","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sistemi-alimentari","8":"tag-carni"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il maiale Omega 3, grassi buoni nella carne - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/il-maiale-omega-3-grassi-buoni-nella-carne\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il maiale Omega 3, grassi buoni nella carne - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Maiale Omega 3, ritorno al futuro. Con un processo completamente certificato, il marchio Cura Natura (gruppo Ferri di Castelvetro) produce carni suine ad alto contenuto di Omega 3.\u00a0Il progetto, basato su anni di ricerche, riproduce con tecniche moderne l\u2019alimentazione naturale del suino, che vedeva il maiale nutrirsi di erbe e ghiande nelle selve, fonte dei [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/il-maiale-omega-3-grassi-buoni-nella-carne\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-23T14:39:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-29T09:58:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/11\/MAIALE-OMEGA3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marta Strinati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Strinati\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/il-maiale-omega-3-grassi-buoni-nella-carne\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/il-maiale-omega-3-grassi-buoni-nella-carne\\\/\"},\"author\":{\"name\":\"Marta Strinati\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\"},\"headline\":\"Il maiale Omega 3, grassi buoni nella carne\",\"datePublished\":\"2018-11-23T14:39:07+00:00\",\"dateModified\":\"2025-04-29T09:58:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/il-maiale-omega-3-grassi-buoni-nella-carne\\\/\"},\"wordCount\":226,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/il-maiale-omega-3-grassi-buoni-nella-carne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/MAIALE-OMEGA3.jpg\",\"keywords\":[\"carni\"],\"articleSection\":[\"Sistemi alimentari\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/il-maiale-omega-3-grassi-buoni-nella-carne\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/il-maiale-omega-3-grassi-buoni-nella-carne\\\/\",\"name\":\"Il maiale Omega 3, grassi buoni nella carne - 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