{"id":36111,"date":"2018-11-28T10:58:13","date_gmt":"2018-11-28T10:58:13","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=36111\/"},"modified":"2025-04-28T23:12:12","modified_gmt":"2025-04-28T21:12:12","slug":"allergie-alimentari-e-pal-codex-alimentarius","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/","title":{"rendered":"Allergie alimentari e PAL, Codex Alimentarius"},"content":{"rendered":"

Allergie alimentari\u00a0e\u00a0PAL,<\/u>\u00a0\u2018Protect A Life from food allergies<\/i>\u2019. Ma anche \u2018Precautionary Allergen Labelling\u2019<\/i>. Le 22 associazioni che rappresentano i pazienti allergici in diverse aree del globo chiedono al\u00a0Codex Alimentarius<\/i>\u00a0l\u2019adozione di linee guida uniformi a livello planetario.<\/span><\/span><\/span><\/p>\n

Allergie alimentari, una minaccia globale<\/b><\/span><\/span><\/span><\/p>\n

La \u2018<\/b>World Allergy Organization<\/b><\/i>\u2019\u00a0stima in 240-550 milioni gli individui affetti da allergie alimentari. La cui prevalenza \u00e8 in aumento a livello globale e ha impatto significativo sulla qualit\u00e0 della vita. Laddove, a tutt\u2019oggi, non esiste una cura.<\/span><\/span><\/span><\/p>\n

\u00c8 una questione di vita o di morte<\/b>, poich\u00e9 nei casi pi\u00f9 gravi basta l\u2019apporto di una quantit\u00e0 minima della sostanza a cui l\u2019individuo \u00e8 allergico per scatenare una reazione immune con esito anche letale. E viene ancora sottovalutata addirittura da\u00a0Big Food<\/i>. (1)<\/span><\/span><\/span><\/p>\n

PAL,\u00a0<\/b>Precautionary Allergen Labelling,\u00a0<\/b><\/i>le criticit\u00e0\u00a0<\/b><\/span><\/span><\/span><\/p>\n

L\u2019informazione precauzionale<\/b><\/span><\/span><\/span>\u00a0circa la possibile presenza di allergeni nei prodotti alimentari preconfezionati, preincartati e sfusi rappresenta oggi una grave criticit\u00e0 per la\u00a0<\/span><\/span><\/span>sicurezza alimentare<\/span><\/span><\/span>.<\/span><\/span><\/span><\/p>\n

\u2018The Journal of allergy\u00a0<\/b><\/i><\/span><\/span>and clinical immunology\u2019\u00a0<\/i><\/span><\/span>ha infatti pubblicato un recente studio (2) ove si individuano quali prime cause di reazioni allergiche accidentali entrambi i fattori di:<\/span><\/span><\/span><\/p>\n

– etichette prive di indicazioni appropriate circa la possibile presenza di ingredienti allergenici,<\/span><\/span><\/span><\/p>\n

– difetto di considerazione, da parte dei pazienti allergici, di indicazioni precauzionali. (3)<\/span><\/span><\/span><\/p>\n

La\u00a0confusione<\/b>\u00a0delle notizie in etichetta<\/b>\u00a0\u00e8 la prima causa di\u00a0criticit\u00e0. L\u2019incertezza regna sovrana:<\/span><\/span><\/span><\/p>\n

– nei concetti<\/b><\/span><\/span><\/span>, ogni qualvolta si faccia riferimento a indefinite \u2018tracce<\/em>‘<\/a><\/span><\/span><\/span>\u00a0o a condizioni produttive inevitabilmente ignote al consumatore (es. \u2018<\/span><\/span><\/span>prodotto in uno stabilimento dove si lavorano anche \/ sono presenti…<\/i><\/span><\/span><\/a><\/span>\u2019<\/span><\/span><\/span>).<\/span><\/span><\/span><\/p>\n

– nei contenuti<\/b><\/span><\/span><\/span>. Laddove si maschera l\u2019identit\u00e0 dei singoli ingredienti allergenici dietro affermazioni generiche e vietate<\/span><\/span><\/span>, come \u2018<\/span><\/span><\/span>cereali contenenti glutine<\/i><\/span><\/span><\/span>\u2019 e \u2018<\/span><\/span><\/span>frutta secca con guscio<\/i><\/span><\/span><\/span>\u2019.<\/span><\/span><\/span><\/p>\n

Una seconda criticit\u00e0\u00a0<\/b><\/span><\/span><\/span>\u00e8 dovuta all\u2019inadeguatezza dell\u2019autocontrollo da parte degli operatori che partecipano alla filiera alimentare. I quali, si ricorda, hanno precise responsabilit\u00e0<\/span><\/span><\/span>\u00a0in termini di applicazione delle buone prassi igieniche e HACCP.<\/span><\/span><\/span><\/p>\n

L\u2019operatore responsabile<\/a><\/b><\/span><\/span><\/span>\u00a0dell\u2019informazione al consumatore<\/span><\/span><\/span>, a sua volta, deve decidere se inserire un\u2019informazione precauzionale corretta soltanto a esito di una scrupolosa analisi del rischio di contaminazione del prodotto alimentare con una o pi\u00f9 delle singole proteine oggetto di indicazione obbligatoria. (4)<\/span><\/span><\/span><\/p>\n

L\u2019informazione precauzionale corretta\u00a0<\/b>– \u2018Contiene<\/i>\u2019 o \u2018Pu\u00f2 contenere…\u2019<\/i>, seguita dal nome specifico dei singoli allergeni che potrebbero residuare nell\u2019alimento, a causa di contaminazione crociata – deve quindi venire esposta, a margine della lista ingredienti, con caratteri altrettanto visibili (per altezza e grafica).<\/span><\/span><\/span><\/p>\n

PAL<\/b>,\u00a0<\/b><\/i>le richieste delle associazioni al\u00a0<\/b>Codex Alimentarius<\/b><\/i><\/span><\/span><\/span><\/p>\n

Food Allergy Italia e altre 18<\/b>\u00a0organizzazioni che rappresentano i consumatori allergici in varie parti del mondo – UE, USA, Brasile, Hong Kong, Giappone – hanno affidato al\u00a0Codex Alimentarius<\/i>, con lettera 7.11.18, le loro istanze condivise e indifferibili.<\/span><\/span><\/span><\/p>\n

IFAAA (<\/b>\u2018International Food Allergy<\/b><\/i>\u00a0& Anaphylaxis Alliance\u2019<\/i>) ha scritto al Gruppo di Lavoro impegnato a redigere il Codice di buone prassi per gli operatori alimentari (\u2018Draft Code of Practice for Food Business Operators<\/i>\u2019). Per esporre i problemi e chiedere l\u2019adozione di apposite Linee guida.<\/span><\/span><\/span><\/p>\n

La gestione degli allergeni alimentari\u00a0<\/b>e della loro etichettatura, con particolare riguardo al PAL (\u2018Precautionary Allergen Labelling<\/i>\u2019), deve venire basata sull\u2019analisi del rischio. Per consentire ai consumatori allergici di compiere scelte alimentari sicure e informate. \u00c8 quindi necessario:<\/span><\/span><\/span><\/p>\n

\u2022\u00a0rivedere i criteri di valutazione del rischio, i quali devono includere un approccio quantitativo (con il potenziale sviluppo di dosi di riferimento),<\/span><\/span><\/span><\/p>\n

\u2022\u00a0applicare tali criteri nelle linee guida rivolte agli operatori di settore. Per un\u2019appropriata comunicazione del rischio, nel corso della filiera alimentare (B2B) e ai consumatori,<\/span><\/span><\/span><\/p>\n

\u2022\u00a0definire una linea d\u2019indirizzo rivolta ai legislatori degli Stati membri FAO\/OMS, per armonizzare le regole di etichettatura degli allergeni, comprese le dichiarazioni PAL (tuttora volontarie nella gran parte dei Paesi).<\/span><\/span><\/span><\/p>\n

Dario Dongo<\/i><\/span><\/span><\/span><\/p>\n

Note<\/b><\/span><\/span><\/span><\/p>\n

(1) Si vedano le precedenti inchieste su Nestl\u00e9,<\/span><\/span><\/span>\u00a0Barilla<\/span><\/span><\/span>, Lindt<\/span><\/span><\/span><\/p>\n

(2) Blom, Wendy A M, Anouska D Michelsen-Huisman, Harmieke van Os-Medendorp, Gert J van Duijn, Mary-L\u00e8ne de Zeeuw- Brouwer, Astrid Versluis, Jacqueline J. M. Castenmiller, Hubert P J M Noteborn, Astrid G. Kruizinga, Andr\u00e9 Knulst and Geert Houben. \u2018Accidental food allergy reactions: Products and undeclared ingredients<\/i>.\u2019\u00a0The Journal of allergy and clinical immunology\u00a0<\/i>142 3 (2018): 865-875<\/span><\/span><\/span><\/p>\n

(3) Un precedente studio, pubblicato su\u00a0Allergy<\/i>\u00a0nel 2016, aiuta a comprendere l\u2019interconnessione tra i due fenomeni. Nel senso che, in assenza di criteri uniformi sulla dichiarazione precauzionale, i consumatori allergici tendono a sottoconsiderare alcune sue espressioni,<\/span><\/span><\/span><\/p>\n

(4) Cfr.\u00a0<\/span><\/span><\/span>reg. UE 1169\/11<\/span><\/span><\/span>, Allegato II. Si noti bene che l\u2019elenco degli allergeni soggetti a indicazione obbligatoria varia nei diversi ordinamenti. La lista stabilita in Giappone, ad esempio, \u00e8 completamente diversa da quella UE. Si veda l\u2019articolo\u00a0<\/span><\/span><\/span>https:\/\/www.foodagriculturerequirements.com\/archivio-notizie\/export-in-giappone-la-questione-allergeni-sulle-etichette-alimentari<\/span><\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Allergie alimentari\u00a0e\u00a0PAL,\u00a0\u2018Protect A Life from food allergies\u2019. Ma anche \u2018Precautionary Allergen Labelling\u2019. Le 22 associazioni che rappresentano i pazienti allergici in diverse aree del globo chiedono al\u00a0Codex Alimentarius\u00a0l\u2019adozione di linee guida uniformi a livello planetario. Allergie alimentari, una minaccia globale La \u2018World Allergy Organization\u2019\u00a0stima in 240-550 milioni gli individui affetti da allergie alimentari. La cui […]<\/p>\n","protected":false},"author":27,"featured_media":36113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1991],"tags":[1805,1121,2166,788,90],"class_list":{"0":"post-36111","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consumatori-e-salute","8":"tag-allergie-alimentari","9":"tag-codex-alimentarius","10":"tag-pal","11":"tag-reg-ue-116911","12":"tag-sicurezza-alimentare"},"yoast_head":"\nAllergie alimentari e PAL, Codex Alimentarius - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Allergie alimentari e PAL, Codex Alimentarius - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Allergie alimentari\u00a0e\u00a0PAL,\u00a0\u2018Protect A Life from food allergies\u2019. Ma anche \u2018Precautionary Allergen Labelling\u2019. Le 22 associazioni che rappresentano i pazienti allergici in diverse aree del globo chiedono al\u00a0Codex Alimentarius\u00a0l\u2019adozione di linee guida uniformi a livello planetario. Allergie alimentari, una minaccia globale La \u2018World Allergy Organization\u2019\u00a0stima in 240-550 milioni gli individui affetti da allergie alimentari. La cui […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-28T10:58:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-28T21:12:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/11\/allergen-labelling.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dario Dongo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dario Dongo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/\"},\"author\":{\"name\":\"Dario Dongo\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/437f4e53080f0cea732fe0dac6a86909\"},\"headline\":\"Allergie alimentari e PAL, Codex Alimentarius\",\"datePublished\":\"2018-11-28T10:58:13+00:00\",\"dateModified\":\"2025-04-28T21:12:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/\"},\"wordCount\":761,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/allergen-labelling.jpg\",\"keywords\":[\"allergie alimentari\",\"Codex Alimentarius\",\"PAL\",\"reg. UE 1169\\\/11\",\"sicurezza alimentare\"],\"articleSection\":[\"Consumatori e Salute\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/\",\"name\":\"Allergie alimentari e PAL, Codex Alimentarius - FoodTimes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/allergen-labelling.jpg\",\"datePublished\":\"2018-11-28T10:58:13+00:00\",\"dateModified\":\"2025-04-28T21:12:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/allergen-labelling.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/allergen-labelling.jpg\",\"width\":640,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/consumatori-e-salute\\\/allergie-alimentari-e-pal-codex-alimentarius\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Allergie alimentari e PAL, Codex Alimentarius\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"name\":\"FoodTimes\",\"description\":\"An independent view\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"alternateName\":\"FoodTimes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\",\"name\":\"Wiise Srl Benefit company\",\"alternateName\":\"Wiise-srl-Benefit-Company\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"width\":549,\"height\":252,\"caption\":\"Wiise Srl Benefit company\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/437f4e53080f0cea732fe0dac6a86909\",\"name\":\"Dario Dongo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DARIO-DONGO-150x150-1.jpeg\",\"url\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DARIO-DONGO-150x150-1.jpeg\",\"contentUrl\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DARIO-DONGO-150x150-1.jpeg\",\"caption\":\"Dario Dongo\"},\"description\":\"Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and \u00c9galit\u00e9.\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/author\\\/dario-dongo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Allergie alimentari e PAL, Codex Alimentarius - FoodTimes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/","og_locale":"it_IT","og_type":"article","og_title":"Allergie alimentari e PAL, Codex Alimentarius - FoodTimes","og_description":"Allergie alimentari\u00a0e\u00a0PAL,\u00a0\u2018Protect A Life from food allergies\u2019. Ma anche \u2018Precautionary Allergen Labelling\u2019. Le 22 associazioni che rappresentano i pazienti allergici in diverse aree del globo chiedono al\u00a0Codex Alimentarius\u00a0l\u2019adozione di linee guida uniformi a livello planetario. Allergie alimentari, una minaccia globale La \u2018World Allergy Organization\u2019\u00a0stima in 240-550 milioni gli individui affetti da allergie alimentari. La cui […]","og_url":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/","og_site_name":"FoodTimes","article_published_time":"2018-11-28T10:58:13+00:00","article_modified_time":"2025-04-28T21:12:12+00:00","og_image":[{"width":640,"height":400,"url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/11\/allergen-labelling.jpg","type":"image\/jpeg"}],"author":"Dario Dongo","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Dario Dongo","Tempo di lettura stimato":"4 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/#article","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/"},"author":{"name":"Dario Dongo","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/437f4e53080f0cea732fe0dac6a86909"},"headline":"Allergie alimentari e PAL, Codex Alimentarius","datePublished":"2018-11-28T10:58:13+00:00","dateModified":"2025-04-28T21:12:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/"},"wordCount":761,"publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/11\/allergen-labelling.jpg","keywords":["allergie alimentari","Codex Alimentarius","PAL","reg. UE 1169\/11","sicurezza alimentare"],"articleSection":["Consumatori e Salute"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/","url":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/","name":"Allergie alimentari e PAL, Codex Alimentarius - FoodTimes","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/#primaryimage"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/11\/allergen-labelling.jpg","datePublished":"2018-11-28T10:58:13+00:00","dateModified":"2025-04-28T21:12:12+00:00","breadcrumb":{"@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/#primaryimage","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/11\/allergen-labelling.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2018\/11\/allergen-labelling.jpg","width":640,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/allergie-alimentari-e-pal-codex-alimentarius\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodtimes.eu\/it\/"},{"@type":"ListItem","position":2,"name":"Allergie alimentari e PAL, Codex Alimentarius"}]},{"@type":"WebSite","@id":"https:\/\/www.foodtimes.eu\/it\/#website","url":"https:\/\/www.foodtimes.eu\/it\/","name":"FoodTimes","description":"An independent view","publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"alternateName":"FoodTimes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodtimes.eu\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.foodtimes.eu\/it\/#organization","name":"Wiise Srl Benefit company","alternateName":"Wiise-srl-Benefit-Company","url":"https:\/\/www.foodtimes.eu\/it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","width":549,"height":252,"caption":"Wiise Srl Benefit company"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/437f4e53080f0cea732fe0dac6a86909","name":"Dario Dongo","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/DARIO-DONGO-150x150-1.jpeg","url":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/DARIO-DONGO-150x150-1.jpeg","contentUrl":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/DARIO-DONGO-150x150-1.jpeg","caption":"Dario Dongo"},"description":"Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and \u00c9galit\u00e9.","url":"https:\/\/www.foodtimes.eu\/it\/author\/dario-dongo\/"}]}},"_links":{"self":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/36111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/comments?post=36111"}],"version-history":[{"count":1,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/36111\/revisions"}],"predecessor-version":[{"id":76043,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/36111\/revisions\/76043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media\/36113"}],"wp:attachment":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media?parent=36111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/categories?post=36111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/tags?post=36111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}