{"id":36318,"date":"2018-12-08T19:19:34","date_gmt":"2018-12-08T18:19:34","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=36318\/"},"modified":"2026-08-07T14:39:43","modified_gmt":"2026-08-07T12:39:43","slug":"acqua-potabile-e-di-processo-abc","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/acqua-potabile-e-di-processo-abc\/","title":{"rendered":"Acqua potabile e di processo, ABC"},"content":{"rendered":"<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">Acqua potabile <\/span><span lang=\"en-US\">e di processo. <\/span><span lang=\"fr-FR\">I\u00a0<\/span><span lang=\"en-US\">parametri a garanzia di <\/span><span lang=\"en-US\">sicurezza alimentare\u00a0<\/span><span lang=\"en-US\">e salute pubblica<\/span><span lang=\"fr-FR\">, in attuale corso di revisione\u00a0<\/span><span lang=\"en-US\">a livello europeo<\/span><span lang=\"fr-FR\">. Alcune <\/span><span lang=\"en-US\">raccomandazioni\u00a0<\/span><span lang=\"fr-FR\">anche <\/span><span lang=\"en-US\">ai \u2018<\/span><span lang=\"en-US\">turisti per caso<\/span><span lang=\"en-US\">\u2019<\/span><span lang=\"fr-FR\">.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>Acqua potabile, quali regole<\/b><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>La definizione di \u2019alimento\u2019\u00a0<\/b><\/span><span lang=\"en-US\">comprende sia le acque potabili e quelle minerali naturali, sia quella c.d. \u2018di processo\u2019. Vale a dire \u2018<\/span><span lang=\"en-US\"><i>intenzionalmente incorporata negli alimenti nel corso della loro produzione, preparazione o trattamento. Esso include l&#8217;acqua nei punti in cui i valori devono essere rispettati come stabilito all&#8217;articolo 6 della direttiva 98\/83\/CE e fatti salvi i requisiti delle direttive 80\/778\/CEE e 98\/83\/CE<\/i><\/span><span lang=\"en-US\">\u2019 (<\/span><span lang=\"en-US\">reg. CE 178\/02<\/span><span lang=\"en-US\">, articolo 2).<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>La qualit\u00e0 delle acque destinate al consumo umano <\/b><\/span><span lang=\"en-US\">\u00e8 oggetto di apposita disciplina, europea e nazionale. (1) Con l\u2019obiettivo di garantire <\/span><span lang=\"it-IT\">la salute pubblica <\/span><span lang=\"en-US\">&#8211; <\/span><span lang=\"it-IT\">a partire dalle fasce di <\/span><span lang=\"en-US\">popolazione <\/span><span lang=\"it-IT\">pi\u00f9\u00a0<\/span><span lang=\"en-US\">vulnerabili qual<\/span><span lang=\"it-IT\">i bambini<\/span><span lang=\"en-US\">, donne incinte\u00a0<\/span><span lang=\"it-IT\">e anziani\u00a0<\/span><span lang=\"en-US\">&#8211; rispetto al rischio di esposizione a contaminazioni nocive. (2)<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"it-IT\"><b>Il concetto di potabilit\u00e0\u00a0<\/b><\/span><span lang=\"en-US\">\u00e8 condizionato al rispetto di una serie di\u00a0<\/span><span lang=\"it-IT\">parametri<\/span><span lang=\"en-US\">&#8211;<\/span><span lang=\"it-IT\">chimici e microbiologici<\/span><span lang=\"en-US\">&#8211; <\/span><span lang=\"it-IT\">che\u00a0<\/span><span lang=\"en-US\">i <\/span><span lang=\"it-IT\">campion<\/span><span lang=\"en-US\">i di acque devono rispettare ai fini dell\u2019idoneit\u00e0 al consumo. Alcuni parametri non vengono sempre rispettati, a causa delle condizioni ambientali di diversi territori. Ed \u00e8 perci\u00f2 che ricorrono provvedimenti regionali di deroga transitoria, autorizzati dal Ministero della Salute. Con l\u2019idea di contemperare le esigenze di approvvigionamento idrico con quelle di sicurezza, entro i limiti del possibile.<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>Acqua potabile<\/b><\/span><span lang=\"fr-FR\"><b>, analisi sensoriale <\/b><\/span><span lang=\"en-US\"><b>e \u2018turisti per caso\u2019<\/b><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>L\u2019analisi sensoriale\u00a0<\/b><\/span><span lang=\"en-US\">(limpidezza, assenza di\u00a0<\/span><span lang=\"it-IT\">odori e sapori sgradevoli<\/span><span lang=\"en-US\">) \u00e8 stata a lungo l\u2019unico criterio per valutare l\u2019idoneit\u00e0 de<\/span><span lang=\"it-IT\">l<\/span><span lang=\"en-US\">le\u00a0<\/span><span lang=\"it-IT\">matric<\/span><span lang=\"en-US\">i <\/span><span lang=\"it-IT\">acquos<\/span><span lang=\"en-US\">e. E lo rappresenta tuttora per coloro che &#8211; in occasione di gite in montagna o \u2018viaggi avventura\u2019 in Paesi lontani &#8211; affrontano il rischio di abbeverarsi presso fonti idriche senza controlli adeguati.<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>Gli organi di senso per\u00f2\u00a0<\/b><\/span><span lang=\"en-US\">possono trarre in pericolosi inganni. Le contaminazioni batteriche possono rovinare una vacanza, ma anche\u00a0<\/span><span lang=\"en-US\">causare tossinfezioni gravi. L\u2019acqua,\u00a0<\/span><span lang=\"it-IT\">risorsa naturale primaria, \u00e8 <\/span><span lang=\"en-US\">infatti <\/span><span lang=\"it-IT\">uno dei principali veicoli di trasmissione di <\/span><span lang=\"en-US\">divers<\/span><span lang=\"it-IT\">e patologie<\/span><span lang=\"en-US\">. <\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"it-IT\"><b>La\u00a0<\/b><\/span><span lang=\"en-US\"><b>contaminazione chimica\u00a0<\/b><\/span><span lang=\"en-US\">&#8211; da metalli, ove presenti <\/span><span lang=\"it-IT\">in elevate concentrazioni, <\/span><span lang=\"en-US\">residui di agrotossici e altre sostanze &#8211; a sua volta <\/span><span lang=\"it-IT\">non pu\u00f2 essere rilevata dagli organi sensoriali<\/span><span lang=\"en-US\">. Al di l\u00e0 di <\/span><span lang=\"it-IT\">alcuni solventi <\/span><span lang=\"en-US\">e\u00a0<\/span><span lang=\"en-US\">dei <\/span><span lang=\"it-IT\">metalli responsabili di evidenze organolettiche)<\/span><span lang=\"en-US\">.<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>Ai \u2018turisti per caso\u2019 si raccomanda\u00a0<\/b><\/span><span lang=\"en-US\">perci\u00f2 di assumere sole bevande in confezioni sigillate, evitando il consumo di ghiaccio e di alimenti crudi, quando si frequentino Paesi non in grado di assicurare la sicurezza degli approvvigionamenti idrici.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>T<\/b><\/span><span lang=\"it-IT\"><b>rasparenza, colore e odore\u00a0<\/b><\/span><span lang=\"en-US\">possono ispirare una prosa o una canzone, ma non valgono la pena di un\u2019avventura ospedaliera o di una crisi di sicurezza alimentare. Senza\u00a0<\/span><span lang=\"it-IT\">analisi<\/span><span lang=\"en-US\">, meglio non bere e vietatissimo utilizzare nei processi di produzione alimentare.<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>Acqua potabile, composizione e microbiologia<\/b><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"it-IT\"><b>Gli elementi chimici\u00a0<\/b><\/span><span lang=\"it-IT\">che <\/span><span lang=\"en-US\">caratterizzano\u00a0<\/span><span lang=\"it-IT\">l\u2019acqua si dividono in due categorie<\/span><span lang=\"en-US\">,\u00a0<\/span><span lang=\"it-IT\">macroelementi e microelementi<\/span><span lang=\"en-US\">. Sono e<\/span><span lang=\"it-IT\">ntrambi <\/span><span lang=\"en-US\">protagonisti de<\/span><span lang=\"it-IT\">i processi metabolici che <\/span><span lang=\"en-US\">hanno luogo n<\/span><span lang=\"it-IT\">el nostro organismo e possono essere presenti <\/span><span lang=\"en-US\">sotto forma di s<\/span><span lang=\"it-IT\">ali, ioni o composti organici.<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"it-IT\"><b>I macroelementi\u00a0<\/b><\/span><span lang=\"it-IT\">sono <\/span><span lang=\"en-US\">quelli\u00a0<\/span><span lang=\"it-IT\">presenti nell\u2019organismo umano il cui fabbisogno giornaliero super<\/span><span lang=\"en-US\">i\u00a0<\/span><span lang=\"it-IT\">i 100 m<\/span><span lang=\"en-US\">g (<\/span><span lang=\"it-IT\">calcio, cloro, fosforo, magnesio, potassio, sodio e zolfo\u00a0<\/span><span lang=\"en-US\">i principali).\u00a0<\/span><span lang=\"it-IT\">I microelementi sono invece\u00a0<\/span><span lang=\"en-US\">quelli <\/span><span lang=\"it-IT\">il cui fabbisogno giornaliero \u00e8 inferiore a 100 mg <\/span><span lang=\"en-US\">(<\/span><span lang=\"it-IT\">i principali sono ferro, rame, cobalto, fluoro, iodio, manganese, molibdeno, rame e selenio<\/span><span lang=\"en-US\">)<\/span><span lang=\"it-IT\">.<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"it-IT\"><b>L\u2019eccesso o la scarsit\u00e0\u00a0<\/b><\/span><span lang=\"it-IT\">degli elementi sopra menzionati potrebbero compromettere il regolare funzionamento di alcuni <\/span><span lang=\"en-US\">dei <\/span><span lang=\"it-IT\">process<\/span><span lang=\"en-US\">i\u00a0<\/span><span lang=\"it-IT\">pi\u00f9 importanti che avvengono all\u2019interno del nostro organismo. <\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>D<\/b><\/span><span lang=\"it-IT\"><b>al punto di vista microbiologico<\/b><\/span><span lang=\"it-IT\">, l\u2019acqua non \u00e8 sterile, <\/span><span lang=\"en-US\">essendovi <\/span><span lang=\"it-IT\">presente una normale carica microbica costituita da<\/span><span lang=\"en-US\">i c.d. \u2018<\/span><span lang=\"it-IT\">batteri ambientali<\/span><span lang=\"en-US\">\u2019<\/span><span lang=\"it-IT\">.\u00a0<\/span><span lang=\"en-US\">Vi \u00e8 poi <\/span><span lang=\"it-IT\">una componente microbica <\/span><span lang=\"en-US\">\u2018in<\/span><span lang=\"it-IT\">desiderata<\/span><span lang=\"en-US\">\u2019,\u00a0<\/span><span lang=\"it-IT\">che dovrebbe essere assente <\/span><span lang=\"en-US\">nei <\/span><span lang=\"it-IT\">campion<\/span><span lang=\"en-US\">i\u00a0<\/span><span lang=\"it-IT\">di acqu<\/span><span lang=\"en-US\">e\u00a0<\/span><span lang=\"it-IT\">di bu<\/span><span lang=\"en-US\">on<\/span><span lang=\"it-IT\">a qualit\u00e0.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>Acqua potabile, i parametri legali in <\/b><\/span><span lang=\"fr-FR\"><b>corso\u00a0<\/b><\/span><span lang=\"en-US\"><b>di revisione<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\"><b>La direttiva 98\/83\/CE <\/b><\/span><span lang=\"en-US\">(c.d. direttiva acque potabili) <\/span><span lang=\"fr-FR\">e il\u00a0<\/span><b><\/b><span lang=\"en-US\">d<\/span><span lang=\"it-IT\">ecreto\u00a0<\/span><span lang=\"en-US\">l<\/span><span lang=\"it-IT\">egislativo 31\/01\u00a0<\/span><span lang=\"fr-FR\">che la ha recepita\u00a0<\/span><span lang=\"it-IT\">definisc<\/span><span lang=\"fr-FR\">ono\u00a0<\/span><span lang=\"it-IT\">i <\/span><span lang=\"fr-FR\">criteri e i <\/span><span lang=\"it-IT\">valori\u00a0<\/span><span lang=\"fr-FR\">da rispettare nel<\/span><span lang=\"it-IT\">le misurazioni chimico-fisiche e microbiologiche<\/span><span lang=\"fr-FR\">,\u00a0<\/span><span lang=\"it-IT\">per poter <\/span><span lang=\"fr-FR\">qualificare\u00a0<\/span><span lang=\"it-IT\">un\u2019acqua <\/span><span lang=\"fr-FR\">come <\/span><span lang=\"it-IT\">potabile<\/span><span lang=\"en-US\">:<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">p<\/span><span lang=\"en-US\">arametri microbiologici (<\/span><span lang=\"en-US\"><i>Escherichia Coli<\/i><\/span><span lang=\"en-US\">ed enterococchi, tolleranza zero)<\/span><span lang=\"fr-FR\">,<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">parametri chimici (metalli, antiparassitari, idrocarburi policiclici aromatici e altre sostanze quali benz\u00e8ne e cloruro di vinile, tra le altre),<\/span><\/span><\/span><\/li>\n<li><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">parametri indicatori.<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>La\u00a0<\/b><\/span><span lang=\"fr-FR\"><b>proposta di revisione della\u00a0<\/b><\/span><span lang=\"en-US\"><b>direttiva <\/b><\/span><span lang=\"en-US\">acque potabili<\/span><span lang=\"fr-FR\">, adottata a Bruxelles l\u2019.1.2.18, \u00e8 stata votata dall\u2019Assemblea di Strasburgo il 23.10.18. L\u2019iter si concluder\u00e0 con un accordo tra Parlamento, Consiglio e Commissione europea, atteso nel 1\u00b0 semestre 2019. Le principali novit\u00e0 attengono all\u2019estensione della lista di sostanze da monitorare.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\"><b>I parametri chimici <\/b><\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">devono venire aggiornati alla luce delle raccomandazioni OMS e dei rischi emergenti legati a una pluralit\u00e0 di sostanze. Si attende cos\u00ec, tra l\u2019altro, l\u2019introduzione dei valori massimi di <\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">bisfenolo A\u00a0<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">(BPA<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">, interferente endocrino ampiamente utilizzato nella produzione di materiali plastici,\u00a0<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">0,01\u03bcg\/l<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">),\u00a0<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">beta-estradiolo\u00a0<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">(un estrogeno naturale, <\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">0,001\u03bcg\/l<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">) e <\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">nonilfenolo\u00a0<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">(tensioattivo nocivo all\u2019ambiente, <\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">0,3 \u03bcg\/l<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">). E il monitoraggio regolare dei <\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">polifluoroalchilici (PFAS).<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\"><b>Obiettivo della revisione\u00a0<\/b><\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">\u00e8 <\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">rafforzare la fiducia dei cittadini nell<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">e\u00a0<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">fornitur<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">e idriche <\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">e\u00a0<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">promuovere l\u2019impiego di <\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">acqua di rubinetto<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">. Con l\u2019obiettivo ulteriore di\u00a0<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">ridurre <\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">il consumo di\u00a0<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">imballaggi in <\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">plastica\u00a0<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">monouso<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\">, nel contesto dell\u2019economia circolare<\/span><\/span><\/span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\"><b>Una grave carenza\u00a0<\/b><\/span><span lang=\"fr-FR\">del progetto di riforma attiene invece alla disciplina specifica dei materiali destinati a venire a contatto con le acque. I <\/span><span lang=\"en-US\">materiali che entrano in contatto con l&#8217;acqua\u00a0<\/span><span lang=\"en-US\">de<\/span><span lang=\"fr-FR\">vono venire\u00a0<\/span><span lang=\"en-US\">regolati\u00a0<\/span><span lang=\"fr-FR\">con la stessa severit\u00e0 prevista per gli\u00a0<\/span><span lang=\"en-US\">imballaggi alimentari\u00a0<\/span><span lang=\"fr-FR\">(MOCA)<\/span><span lang=\"en-US\">.\u00a0<\/span><span lang=\"en-US\">Francia,\u00a0<\/span><span lang=\"fr-FR\">Olanda<\/span><span lang=\"en-US\">, Gran Bretagna e Germania\u00a0<\/span><span lang=\"fr-FR\">si sono gi\u00e0 attivati per armonizzare i rispettivi <\/span><span lang=\"en-US\"><i>standard\u00a0<\/i><\/span><span lang=\"en-US\">di igiene per materiali e prodotti a contatto con l&#8217;acqua potabile<\/span><span lang=\"fr-FR\">.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"fr-FR\"><b>La Commissione europea\u00a0<\/b><\/span><span lang=\"fr-FR\">considera sufficiente affidarsi al regolamento sui materiali da costruzione anzich\u00e9 estendere in tal senso il campo di applicazione della direttiva acque potabili. Come invece richiesto dai 4 <\/span><span lang=\"en-US\">Stati membri<\/span><span lang=\"fr-FR\">, con il supporto di Italia, Belgio, Repubblica Ceca e Lussemburgo, nonch\u00e9 <\/span><span lang=\"en-US\">dell&#8217;Alleanza europea per l&#8217;acqua potabile (EDW) e della delegazione UE dell&#8217;Associazione dei fornitori di acqua (EurEau).<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: medium;\"><em><span style=\"font-family: Arial, sans-serif;\"><span lang=\"en-US\">Dario Dongo e <\/span><span lang=\"it-IT\">Ylenia Desire\u00e8 Patti Giammello<\/span><\/span><\/em><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\"><b>Note<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">(1) Cfr. <\/span><span lang=\"en-US\">d.lgs. 31\/01<\/span><span lang=\"en-US\">, attuazione della <\/span><span lang=\"en-US\">dir. 98\/83\/CE\u00a0<\/span><span lang=\"en-US\">relativa alla qualit\u00e0 delle acque destinate al consumo umano. Come modificato negli All. II e III, mediante decreto Min. Sal. 14.6.17, in ottemperanza della dir.<\/span><span lang=\"en-US\">UE 2015\/1787<\/span><span lang=\"en-US\">. La decisione UE 2018\/840 a sua volta ha aggiornato un elenco di controllo delle sostanze da sottoporre a monitoraggio a livello dell&#8217;Unione nel settore della politica delle acque, in attuazione della fir. 2008\/105\/CE<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">(2) Le acque destinate al consumo umano si qualificano come alimenti e sono perci\u00f2 soggette ai requisiti di sicurezza alimentare definiti, in termini generali, dal reg. CE 178\/02 (c.d. <\/span><span lang=\"en-US\"><i>General Food Law<\/i><\/span><span lang=\"en-US\">)<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">(3) V. Nota 1<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acqua potabile e di processo. I\u00a0parametri a garanzia di sicurezza alimentare\u00a0e salute pubblica, in attuale corso di revisione\u00a0a livello europeo. Alcune raccomandazioni\u00a0anche ai \u2018turisti per caso\u2019. Acqua potabile, quali regole La definizione di \u2019alimento\u2019\u00a0comprende sia le acque potabili e quelle minerali naturali, sia quella c.d. \u2018di processo\u2019. Vale a dire \u2018intenzionalmente incorporata negli alimenti nel [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":36320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[1198,2216,2217,232,90,2218,2219],"class_list":["post-36318","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute","tag-acqua-potabile","tag-d-lgs-3101","tag-dir-9883ce","tag-reg-ce-17802","tag-sicurezza-alimentare","tag-turisti-per-caso","tag-ue-20151787"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Acqua potabile e di processo, ABC - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/acqua-potabile-e-di-processo-abc\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acqua potabile e di processo, ABC - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Acqua potabile e di processo. 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