{"id":37988,"date":"2019-02-19T12:17:54","date_gmt":"2019-02-19T11:17:54","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=37988"},"modified":"2025-09-19T10:55:36","modified_gmt":"2025-09-19T08:55:36","slug":"gli-scarti-alimentari-diventano-abiti","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/pianeta\/gli-scarti-alimentari-diventano-abiti\/","title":{"rendered":"Gli scarti alimentari diventano abiti"},"content":{"rendered":"

Gli scarti delle lavorazioni agro-alimentari rivelano nuove prospettive di utilizzo, in una logica di\u00a0<\/span>economia circolare<\/span>\u00a0che trova gi\u00e0 applicazione concreta. Non solo bioplastiche\u00a0ma anche\u00a0<\/span>tessuti<\/span>, ricavati dalle fibre vegetali e trasformati in abiti.\u00a0<\/span>‘From the trash to high couture: wearable food waste is transforming the fashion industry\u2019,\u00a0<\/i><\/span>l<\/span>\u2019analisi di Sara Cavagnero e Luca Lazzarini, qui pubblicata in anteprima. Breve\u00a0sintesi a seguire.<\/span><\/span><\/span><\/p>\n

Emergenza Terra, quanti abiti servono?<\/b><\/span><\/span><\/span><\/h4>\n

Il depauperamento<\/b>\u00a0di risorse naturali preziose come acqua e suolo,\u00a0l’inquinamento e il cambiamento climatico\u00a0stanno portando il pianeta al collasso. Si deve invertire la rotta, perseguire la\u00a0<\/span>sostenibilit\u00e0 nelle\u00a0scelte (collettive e individuali) di produzione e di consumo. I cibi, l\u2019energia e i trasporti ma anche gli abiti hanno il loro impatto\u00a0<\/span>socio-ambientale.<\/span><\/span><\/p>\n

‘<\/b>La prevista crescita<\/b><\/i>\u00a0della popolazione globale, che dovrebbe superare gli 8,5 miliardi di persone entro il 2030, aggraver\u00e0 ulteriormente la situazione. Il consumo complessivo di abbigliamento si stima aumenter\u00e0 del 63%. Contemporaneamente, sar\u00e0 necessario incrementare del 60% la produzione agricola per sfamare tutti\u2019<\/i><\/span><\/span><\/span><\/p>\n

‘Sustainable fashion’<\/b><\/i><\/span>, una questione di civilt\u00e0<\/b><\/span><\/span><\/span><\/h4>\n

‘<\/b>Quando indossiamo una maglietta<\/b><\/i>, raramente pensiamo ai 2.700 litri d’acqua necessari per produrla. La stessa quantit\u00e0 che una persona beve in 3 anni<\/i>‘, sottolineano Sara Cavagnero e Luca Lazzarini. Il punto \u00e8 che degli abiti non si pu\u00f2 fare a meno, nella civilt\u00e0 moderna. Si pu\u00f2 invece pretendere che la loro produzione risponda a criteri etici, nel rispetto dei diritti umani fondamentali e dell\u2019ambiente.<\/span><\/span><\/span><\/p>\n

Il vero guaio<\/b>\u00a0\u00e8 rappresentato dall\u2019imperante diffusione di abiti a prezzi stracciati,\u00a0la cosiddetta ‘McFashion<\/i>‘, che spesso amplifica i danni ambientali e sociali gi\u00e0 caratteristici del settore moda-abbigliamento. A contrasto di questo fenomeno si pone il movimento Slow fashion, fondato nel 2007 da Kate Fletcher, professoressa del London College of Fashion che traspone nel settore moda i valori di Slow Food. <\/span><\/span><\/span>Alcuni esempi di impatto degli abiti su societ\u00e0 e ambiente:<\/span><\/span><\/span><\/p>\n

– rifiuti.\u00a0<\/b>L’abbigliamento \u2018usa-e-getta\u2019 (per la pessima qualit\u00e0 dei materiali impiegati) comporta un aumento dei rifiuti che si stima in circa 12-14 tonnellate al secondo,<\/span><\/span><\/span><\/p>\n

– inquinamento<\/b>. L’approvvigionamento di fibre naturali e sintetiche, i processi di tintura e e lavorazione sono altamente inquinanti, oltre a consumare ingenti quantit\u00e0 di energia, acqua e terra,<\/span><\/span><\/span><\/p>\n

– spargimento di microplastiche.<\/b>\u00a0Gli abiti a prezzi stracciati sono realizzati in prevalenza con fibre sintetiche, le quali si degradano in microplastiche che attraverso le acque finiscono in mare\u00a0e nei campi. Per ritornare a noi, attraverso gli alimenti che le assorbono,<\/span><\/span><\/span><\/p>\n

– violazione dei diritti umani e dei lavoratori<\/b><\/span><\/span><\/span>. Il vero prezzo degli abiti \u2018<\/span><\/span><\/span>low cost<\/i><\/span><\/span><\/span>\u2019 \u00e8 costituito dalla vita e i diritti degli operai nei Paesi a reddito medio-basso (LMIC,\u00a0<\/span><\/span><\/span>Low-Medium Income Countries<\/i><\/span><\/span><\/span>). Lavoro minorile e sfruttamento privo di alcuna sorta di tutela. 6 anni sono trascorsi dalla tragedia del\u00a0<\/span><\/span><\/span>Rana Plaza\u00a0(Bangladesh, 2003,\u00a0<\/span><\/span>1.134 morti e 2.500 feriti nell\u2019opificio a servizio delle grandi firme della moda occidentale), ma nulla \u00e8 cambiato nella globalizzazione dello sfruttamento.<\/span><\/span><\/span><\/p>\n

‘Sustainable\u00a0<\/b><\/i><\/span><\/span><\/span>clothes’<\/b><\/i><\/span>, abiti e tessuti dagli scarti alimentari<\/b><\/span><\/span><\/span><\/h4>\n

La sostenibilit\u00e0 e durabilit\u00e0 degli abiti\u00a0<\/b>\u00e8 il nuovo approccio che si va a proporre nell\u2019industria della moda. La quale a sua volta non pu\u00f2 sottrarsi all\u2019imperativo categorico della CSV (Contributing to Social Values<\/i>). Poich\u00e9 i Millennials, la generazione della speranza, sono ancor pi\u00f9 attenti alla sostenibilit\u00e0 dei consumi. Anche lo sfarzo e l\u2019edonismo caratteristici del settore\u00a0fashion<\/i>\u00a0devono perci\u00f2 fare i conti con la sopravvivenza del pianeta e la dignit\u00e0 di chi lo abita. \u00a0<\/span><\/span><\/span><\/p>\n

I nuovi tessuti<\/b>\u00a0che derivano dagli scarti alimentari vengono ideati e realizzati anche in Italia. In Sicilia, la \u2018Orange Fiber<\/i>\u2019 ha sviluppato il primo tessuto al mondo con cellulosa estratta dai co-prodotti della spremitura degli agrumi. La britannica Ananas Anam ha invece creato Pi\u00f1atex, una simil-pelle ricavata dalla fibra d\u2019ananas. La taiwanese Singtex produce invece un filato compostabile, il S.Caf\u00e9, che deriva dalla miscela di fondi di caff\u00e8 con il poliestere ottenuto dal\u00a0riciclo di bottiglie di plastica scartate.\u00a0<\/span><\/span><\/span><\/p>\n

I ConsumAttori<\/b>, come sempre, sono i soli a poter imporre un cambiamento. Condividere l\u2019informazione, sensibilizzare le parti sociali interessate, imporre una filiera equa e sostenibile. Innovare i materiali, innovare la logica.<\/span><\/span><\/span><\/p>\n

#\u00c9galit\u00e9!<\/span><\/span><\/span><\/p>\n

Dario Dongo e Marta Strinati\u00a0<\/span><\/span><\/span><\/em><\/p>\n

 <\/p>\n

From the trash to high couture: wearable food waste is transforming the fashion industry<\/b><\/span><\/span><\/span><\/h2>\n

Sara Cavagnero, Luca Lazzarini<\/i><\/span><\/span><\/span><\/p>\n

The fashion and food industries seem worlds apart. One is focused on trend-setting and design, the other on growing, processing, manufacturing and distributing food, from the farm to retail shops and restaurants. For a long time, synergies and trade-offs between these sectors have been overlooked. More recently, however, the two industries came together to tackle common challenges, unleashing innovative and sustainable solutions.<\/i><\/span><\/span><\/span><\/p>\n

The case for change is undisputable<\/b><\/i><\/span>. When we look at the Earth from the perspective of the planetary boundaries, as defined by the <\/span>Stockholm Resilience Center<\/i><\/span>, it becomes clear that the planet is facing significant tensions based on human activity. We are already beyond safe operating space in terms of climate change, waste pollution, changes in land use, and biochemical output.<\/span><\/span><\/span><\/p>\n

Shifting climate patterns<\/b><\/i><\/span>.\u00a0<\/b><\/span>Both the food and fashion industries are highly vulnerable to climate variations as agriculture and raw materials for textiles depend on ecological processes. The <\/span>Intergovernmental Panel on Climate Change<\/i><\/span>(IPCC)\u00a0<\/i><\/span>reports that the observed impact of climate change has led to devastating impacts from storm damage, food insecurity through crop failure, growing water scarcity, and increased risks to human health. Although the harm is not exclusively generated by the food and fashion sectors, their linear business models heavily contribute to burden natural resources in terms of greenhouse gas emissions, water use and pollution, waste, and land use change. The projected <\/span>growth in the global population<\/b><\/span>, expected to exceed 8.5 billion people by 2030, will further exacerbate the situation. The overall apparel consumption is estimated to surge by 63%. Concurrently, a 60% increase in agricultural production is required to feed everyone. <\/span><\/span><\/span><\/p>\n

Behavioural patterns putting resources at stake<\/b><\/i><\/span>. The way we eat and dress has changed considerably over the last few decades, increasing the pressure on the natural resource base. Like the 1980s fast food revolution, the so-called \u201c<\/span>McFashion<\/b><\/i><\/span>\u201d relies on mass production, low prices and results in one garbage truck of textiles (about 12 to 14 tonnes) wasted every second. Synthetic fibres have taken the lead globally, shedding microfibres that make their way from the washing machine into rivers, lakes and oceans, poisoning fish and other wildlife that eventually ends up eaten by humans. As the \u201cslow food\u201d movement was a reaction to unhealthy fast diets, aiming to bring nutrition back to local, traditional non-processed food, a growing movement is advocating for a transition towards a \u201cslow\u201d fashion, more durable and sustainable.<\/span><\/span><\/span><\/p>\n

The hidden price tag<\/b><\/i><\/span><\/i>of the fashion supply chain<\/b><\/i><\/span>.<\/i><\/span>The harvesting and sourcing of natural and synthetic fibers, and their dyeing and processing, is highly polluting and consumes considerable quantities of resources like energy, water and land \u2013 that are also at the core of agricultural activities. <\/span><\/span><\/span><\/p>\n

However, when we wear a t-shirt, we rarely think of the 2.700 liters of water it took to produce it \u2013 the same amount that a person drinks in 3 years. Similarly, we do not necessarily connect the demise of the Aral Sea to the irrigation of the \u201cthirsty\u201d cotton crops, or the pollution of rivers, also used for agricultural irrigation, to the toxicity and quantities of dyes used to colour our garments.<\/span><\/b><\/span><\/span><\/p>\n

Unfortunately, the situation does not get any better as far as the social impacts of the apparel industry are concerned. Fashion\u2019s contribution to employment and livelihoods in most developing countries coexists with\u00a0<\/span>employment volatility, informality, low wages, child labour\u00a0<\/b><\/span>and more generally, <\/span>poor – or inexistent – worker\u2019s rights\u00a0<\/b><\/span>that entail long working hours and <\/span>inadequate, health and safety measures<\/b><\/span>. Particularly striking is the case of the 2013 Rana Plaza accident in Bangladesh: the day before the collapse of the building, some cracks were discovered in the construction and a bank, together with other shops, were consequently immediately closed. Garment workers, instead, were ordered to return the following day, and the building collapsed during the morning rush-hour, leading to the death of 1,134 persons and approximately 2,500 injured. <\/span><\/span><\/span><\/p>\n

Food loss and waste. <\/b><\/i><\/span>Although reducing food loss and waste is critical to reaching the world\u2019s Sustainable Development Goals (SDGs), especially SDG 2 (End Hunger) and SDG 12 (Ensure sustainable consumption and production patterns), when it comes to the defining the two concepts, things might not be that straightforward. <\/span><\/span><\/span><\/p>\n

Different definitions \u2013 with different meanings \u2013 are being, and have been used. As a result, in 2014 the Food and Agriculture Organization (FAO) of the United Nations proposed a common definition within the \u201c<\/span>Global Initiative on Food Loss and Waste Reduction<\/i><\/span>\u201d. An assumption to start with is that food is lost or wasted throughout the food supply chain, from the production to the consumption stage, or in other words, \u201c<\/span>from farm to fork\u201d<\/i><\/span>. Causes underlying this fact are multiple, diverse as to their nature and vary according to the context: for example, in medium- and high-income countries food is to a significant extent wasted at the consumption stage, meaning that it is discarded even if it is still suitable for human consumption; in low-income countries food loss can be related e.g. to limited financial, managerial and technical capacities, to poor infrastructure or inadequate storage facilities.<\/span><\/span><\/span><\/p>\n

A stark contrast exists in the actual global food system<\/b><\/i><\/span>. On one hand, according to FAO, roughly one-third of all food produced each year worldwide is loss or wasted. On the other hand, as disclosed by FAO\u2019s 2018 flagship publication \u201c<\/span>The State of Food Security and Nutrition in the World<\/i><\/span>\u201d, nearly 821 million people were undernourished \u2013 i.e. facing chronic food deprivation \u2013 in 2017. The same report also clearly highlights that, for the third year in a row, global hunger is rising instead of decreasing. <\/span><\/span><\/span><\/p>\n

The detrimental effects of food loss and waste<\/b><\/i><\/span>.<\/i><\/span>Roughly 1.3 billion tons per year of food is lost or wasted. This implies that all the resources and inputs required to produce, store, process, transport and eventually sell such an enormous amount of food are used in vain \u2013 a clear inefficiency from an economic standpoint. In light of the aforementioned global challenges, this useless dissipation of resources appears even less tolerable. Another worrisome point relates to the environmental pollution associated to the food that is then lost or wasted. Again, data are self-explanatory: food loss and waste alone generate about 8% of Global Greenhouse Gas Emissions. Finally, it is worth noting that food loss and waste \u2013 as a loss in the economic value of what is produced \u2013 also negatively impacts the livelihoods of producers and the income of consumers.<\/span><\/span><\/span><\/p>\n

From Linear to Circular Economy<\/b><\/i><\/span>. In a business-as-usual scenario, both the food and fashion industries will have to deal with scarcity and depletion of key resources, as the current production and consumption patterns, in light of the aforementioned global challenges, cannot be sustained on the long term. As a consequence, there is a compelling need to <\/span>move away from the\u00a0<\/b><\/span>linear \u201c<\/b><\/span>take-make-dispose\u201d\u00a0<\/b><\/i><\/span>system\u00a0<\/b><\/span>and shift to a circular approach focused on greater recycling, restorative, and transformative strategies. <\/span><\/span><\/span><\/p>\n

What is considered as\u00a0<\/span>a waste in a linear model, becomes a resource <\/b><\/span>in the context of a circular economy. Therefore, the loop between raw materials and waste is closed, ensuring that all resources are used as efficiently as possible.<\/span><\/span><\/span><\/p>\n

The EU legislation is creating incentives to close the loop of product lifecycles<\/b><\/i><\/span>. In the last years, brands, investors, industry initiatives, and policy makers have shown a growing interest in circular economy models. In 2015, the European Union adopted the <\/span>Circular Economy Action Plan<\/b><\/span>, establishing <\/span>a set of actions to facilitate and promote the transition to a system \u201c<\/span>where the value of products, materials and resources is maintained in the economy for as long as possible, and the generation of waste minimised<\/i><\/span>\u201d<\/span>.<\/span><\/span><\/span><\/p>\n

To better reflect the Union\u2019s ambition to move to a circular economy,\u00a0<\/span>reduce the EU’s dependence on the import of raw materials, promote a prudent, efficient and rational use of natural resources,\u00a0<\/span>a <\/span>revised legislative framework on waste <\/b><\/span>entered into force in July 2018, amending the <\/span>European Waste Framework\u00a0<\/span>Directive (2008\/98\/EC). The main aim of the new piece of legislation is to ensure that valuable material embedded in waste is effectively re-used, recycled and re-injected into the European economy.<\/span><\/span><\/span><\/p>\n

Food waste\u00a0<\/b><\/span>prevention and reduction\u00a0<\/b><\/span>are specifically included among the priority areas of the Circular Economy Action Plan. In addition, the <\/span>new Framework Directive (EU) 2018\/851 <\/span>on waste<\/span>, in line with the Goal 12.3 of the 2030 Agenda for Sustainable Development, sets an indicative Union-wide food waste reduction target of 30% by 2025 and 50% by 2030. Despite relevant advances, the potential of food waste to create new business opportunities, following the extraction of valuable compounds, still seems under-estimated by the new EU framework. Nevertheless, industrial biotechnology does already offer\u00a0<\/span>effective strategies and tools for the re-utilization and valorisation of co-products, by-products and waste of the food industry<\/b><\/span>, enabling the achievement of a significant increase of environmental, social and economic sustainability. <\/span><\/span><\/span><\/p>\n

Edible innovations: <\/b><\/i><\/span>today\u2019s trash, tomorrow\u2019s treasure<\/b><\/i><\/span>.\u00a0<\/b><\/span>With fashion brands seeking more sustainable innovations and bio-materials, it is no wonder that envisioning a new life for food waste as a resource for the apparel sector appears as a promising opportunity for both industries. The advantages are twofold: on the one hand, turning waste into a resource is an essential part of increasing resource efficiency and closing the loop in a circular economy, improving waste management practices, and limiting the use of landfilling. On the other hand, recycled and innovative fibres do not require any extra farmland, water, fertilisers or pesticides to produce. In addition, involvement in sustainability initiatives can serve as a real source of brand differentiation: from new product development to innovative campaigns, more-sustainable solutions seem increasingly attractive for a growing customer base, and especially among Millennials.<\/span><\/span><\/span><\/p>\n

Many\u00a0<\/span>technologically sophisticated methods of treating food waste and by-products to produce fibres\u00a0<\/b><\/span>are <\/span>already in commerce<\/b><\/span>, with other waste-derived creations on the horizon.<\/span><\/span><\/span><\/p>\n

The most prominent example is <\/span>Orange Fiber<\/b><\/span>, a patent with an Italian soul which made it possible to produce the first <\/span>fabric<\/span>in the world with cellulose extracted <\/span>from the by-product of citrus juice production. Developed by a start-up based in Sicily, <\/span>this yarn with a silky feel <\/span>was awarded the <\/span>H&M Foundation Global Change Award <\/i><\/span>in 2016<\/span>.\u00a0<\/i><\/span>Salvatore Ferragamo was the first brand to use Orange Fibre\u2019s innovative fabric for the Spring-Summer 2017 season, setting a new sustainability standard in fashion and luxury. <\/span><\/span><\/span><\/p>\n

Adding value to waste not only entails low environmental impact, but also positive social outcomes. Working to the values of a circular economy, the Ananas Anam company patented <\/span>Pi\u00f1atex<\/b><\/span>, an innovative leather-like material made from pineapple leaf \ufb01bre, a by-product of the fruit industry which is traditionally discarded or burned. Fibres are extracted through a process called decortication, which is done at the plantation by the farming community. Once the fibre has been stripped from the leaf, the leftover biomass is retained to use as a natural fertiliser or biofuel, offering a further economic prospect. The company is currently working with farming cooperatives in the Philippines, but is planning to expand to other pineapple growing countries. Adding value to waste has supported the local economy and strengthened their exports by creating an additional stream of income for rural communities, who otherwise rely on a seasonal harvest.<\/span><\/span><\/span><\/p>\n

Have you ever imagined that the coffee we drink could be transformed into the garments we wear, at the same time helping to reduce plastic pollution? Patented by the Taiwanese company Singtex, <\/span>S.Caf\u00e9\u00a0<\/b><\/span>is a yarn created by combining coffee grounds with polyester obtained from discarded plastic bottles. The resulting material \u2013 which can already be found in a number of products from leading fashion companies such as Hugo Boss, Timberland, American Eagle, North Face and Puma \u2013 is multi-functional and can be suitable for a variety of uses, from outdoor and sportswear to household items. The coffee grounds used to create the yarn are recycled from some of the world\u2019s largest coffee vendors, like Starbucks, as well as from local coffee shops. In addition, garments made from S.Caf\u00e9 can also be composted at the end of their life, giving them a circular lifecycle. <\/span><\/span><\/span><\/p>\n

The future is not a place we\u2019re going to, but a place we create<\/b><\/i><\/span>. So far, the relation between the fashion and food industries has been pictured in negative terms, with the former blamed of fueling food shortages and subtracting precious natural resources to the latter. Quite the contrary, more recent developments show that <\/span>cross-industry collaboration can\u00a0<\/span><\/b>lead to regenerative impacts for the benefit of nature, society, and economics. As provided for by SDG 17, a successful sustainable development agenda requires partnerships built upon principles and values, a shared vision, and shared goals that place people and the planet at the centre. The joint efforts outlined above are moving in this direction, and seem particularly encouraging given that the fashion and food industries are tackling similar challenges in a number of impact areas along their value chains, from raw material production to end-of-life disposal. <\/span><\/span><\/span><\/p>\n

Partnerships appear as the answer to close the loop. Taking innovations global, fostering cross-industry collaboration and encouraging supporting regulatory action may open up new \u2013 and more sustainable \u2013 opportunities for business, despite the pressures of resource scarcity.<\/span><\/span><\/span><\/p>\n

About the authors<\/b><\/u><\/span><\/span><\/span><\/p>\n

\"\"<\/a>Sara Cavagnero<\/b><\/span><\/span><\/span><\/p>\n

Qualified lawyer and scholar at UNINT University in Rome, Sara has extensive international experience, having worked at the EU Delegation in Indonesia and ASEAN, the UN Crime and Justice Research Institute in Geneva, as well as the Italian Red Cross and the International Chamber of Commerce in Rome. Her work focuses on sustainability in fashion supply chains, with specific attention to transparency, traceability, and innovations.<\/span><\/span><\/span><\/span><\/p>\n

LinkedIn: https:\/\/www.linkedin.com\/in\/sara-cavagnero-1044a9143<\/span><\/span><\/span><\/span><\/p>\n

\"\"<\/a>Luca Lazzarini<\/b><\/span><\/span><\/span><\/p>\n

Luca holds a Law Master\u2019s degree \u2013 from<\/span>\u00a0Universit\u00e0 degli Studi di Milano\u00a0<\/i><\/span>\u2013 and a LL.M. in Food Law \u2013 from\u00a0<\/span>LUISS School of Law.\u00a0<\/i><\/span>He has worked at the International Chamber of Commerce in Rome, at the European Commission \u2013 DG AGRI \u2013 in Brussels and at UNDP\u2019s International Policy Centre for Inclusive Growth in Brazil. Main research areas \u2013 food and agriculture, sustainable development, poverty reduction.<\/span><\/span><\/span><\/p>\n

LinkedIn:\u00a0https:\/\/www.linkedin.com\/in\/luca-lazzarini-147278144\/<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Gli scarti delle lavorazioni agro-alimentari rivelano nuove prospettive di utilizzo, in una logica di\u00a0economia circolare\u00a0che trova gi\u00e0 applicazione concreta. Non solo bioplastiche\u00a0ma anche\u00a0tessuti, ricavati dalle fibre vegetali e trasformati in abiti.\u00a0‘From the trash to high couture: wearable food waste is transforming the fashion industry\u2019,\u00a0l\u2019analisi di Sara Cavagnero e Luca Lazzarini, qui pubblicata in anteprima. Breve\u00a0sintesi […]<\/p>\n","protected":false},"author":27,"featured_media":38281,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[319,18,19,320],"class_list":{"0":"post-37988","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pianeta","8":"tag-clean-clothes","9":"tag-economia-circolare","10":"tag-riciclo","11":"tag-tessuti"},"yoast_head":"\nGli scarti alimentari diventano abiti - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/gli-scarti-alimentari-diventano-abiti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gli scarti alimentari diventano abiti - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Gli scarti delle lavorazioni agro-alimentari rivelano nuove prospettive di utilizzo, in una logica di\u00a0economia circolare\u00a0che trova gi\u00e0 applicazione concreta. Non solo bioplastiche\u00a0ma anche\u00a0tessuti, ricavati dalle fibre vegetali e trasformati in abiti.\u00a0‘From the trash to high couture: wearable food waste is transforming the fashion industry\u2019,\u00a0l\u2019analisi di Sara Cavagnero e Luca Lazzarini, qui pubblicata in anteprima. 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