{"id":38663,"date":"2019-03-08T18:27:57","date_gmt":"2019-03-08T18:27:57","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=38663"},"modified":"2025-09-19T10:55:13","modified_gmt":"2025-09-19T08:55:13","slug":"cracker-con-farina-di-grillo-il-made-in-italy-mancato","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/","title":{"rendered":"Cracker con farina di grillo, il Made in Italy mancato"},"content":{"rendered":"

Il triplo delle proteine e la met\u00e0 dei grassi,\u00a0con una lieve riduzione anche dei carboidrati,\u00a0rispetto alla media dei\u00a0<\/span><\/span><\/span>crackers<\/i><\/span><\/span><\/span>\u00a0in commercio. \u00c8 lo\u00a0<\/span><\/span><\/span>snack<\/i><\/span><\/span><\/span>\u00a0Crick\u00e9<\/a><\/span><\/span><\/span>, arricchito con farina di grillo. L\u2019innovazione sostenibile che ha costretto tre giovani italiani a migrare a Londra per superare gli ostacoli normativi e burocratici del Bel Paese.<\/span><\/span><\/span><\/p>\n

Tre cervelli in fuga<\/span><\/span><\/h4>\n

Il progetto Crick\u00e9 nasce 5 anni\u00a0<\/b>fa dall’intuizione di\u00a0Edoardo e\u00a0Francesco. Un\u00a0business consultant<\/i>\u00a0e un\u00a0designer<\/i>\u00a0che riflettono sul costo ambientale delle proteine animali e decidono di ragionare sull\u2019impiego di \u2018gamberetti di terra\u2019 nella produzione alimentare. Proteine nobili e sostenibili che in un paio d\u2019anni trovano\u00a0anche espressione culinaria grazie all\u2019ingresso di Marco, chef\u00a0esperto e terzo socio.\u00a0L’impresa debutta a ottobre 2018 con l\u2019immissione in commercio\u00a0di cinque prodotti da forno (3\u00a0crackers<\/i>\u00a0e 2\u00a0tortilla chips<\/i>) e una farina.<\/span><\/span><\/p>\n

L\u2019impiego degli insetti\u00a0<\/b><\/span><\/span><\/span>nelle produzioni alimentari\u00a0\u00e8 gi\u00e0\u00a0consentito in diversi Paesi europei<\/span><\/span><\/span>\u00a0come\u00a0Belgio,\u00a0Finlandia,\u00a0Francia, Lussemburgo, Olanda, Regno Unito e\u00a0Svizzera. Non \u00e8 ancora ammesso invece\u00a0in Italia<\/span><\/span><\/span>, sebbene si tratti di un\u2019ottima occasione per creare valore nella produzione agricola primaria\u00a0<\/span><\/span><\/span>Made in Italy<\/i><\/span><\/span><\/span>.<\/span><\/span><\/span><\/p>\n

Le ragioni del grillo<\/span><\/span><\/h4>\n

L\u2019entomofagia<\/b><\/span><\/span><\/span>\u00a0– gi\u00e0 pratica abituale in varie parti del pianeta – inizia a incontrare curiosit\u00e0 e interesse anche presso i consumatori italiani, come ha mostrato il pi\u00f9 ampio sondaggio finora realizzato in Italia<\/span><\/span><\/span>. L’urgenza di ridurre il costo ambientale delle produzioni alimentari \u00e8 del resto un\u2019esigenza sempre pi\u00f9 condivisa dai consumatori. E vi \u00e8 un altro aspetto che pu\u00f2 facilitare l\u2019ingresso degli insetti a tavola, sotto forma di farine in\u00a0prodotti da forno e\u00a0<\/span><\/span><\/span>snack<\/i><\/span><\/span><\/span>.<\/span><\/span><\/span><\/p>\n

La farina di grillo<\/b>\u00a0offre il 70% di proteine (a fronte del 23% della carne di manzo) e apporta altri micronutrienti quali vitamine, minerali, acidi grassi essenziali. Combinata con semi vegetali, olio extravergine di oliva e farina di grano tenero semi-integrale, nel Crick\u00e9, viene proposta come un\u00a0superfood\u00a0<\/i>biologico\u00a0\u2018on the go\u2019<\/i>. Spezzafame ideale,\u00a0jolly<\/i>\u00a0da aperitivo,\u00a0snack<\/i>\u00a0per sportivi.<\/span><\/span><\/p>\n

Un super\u00a0cracker<\/i><\/span><\/span><\/h4>\n

Il profilo nutrizionale<\/b>\u00a0\u00e8 interessante. 100 grammi di cracker forniscono<\/span><\/span><\/p>\n

– poco meno di 400 kCal,<\/span><\/span><\/p>\n

– 12,3% grassi, di cui 1,5% saturi,<\/span><\/span><\/p>\n

– 50 g di carboidrati, di cui 3,1 g di zuccheri,<\/span><\/span><\/p>\n

– 3,3 grammi di fibre,<\/span><\/span><\/p>\n

– 22,3 g di proteine,<\/span><\/span><\/p>\n

– 2 g di sale (un aspetto da migliorare, con una drastica riduzione),<\/span><\/span><\/p>\n

– 1,7 mg di vitamina B12 (il 66% della dose giornaliera raccomandata).<\/span><\/span><\/p>\n

La nota dolente<\/strong> \u00e8 per ora rappresentata dal prezzo, troppo elevato per chi non goda degli stipendi del Regno Unito (48 \u20ac\/kg). Ma chiss\u00e0 mai, tra un Crick\u00e9 e un\u00a0Cricket<\/i>, che l\u2019economia di scala non possa facilitarne la \u2018democratizzazione\u2019.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Il triplo delle proteine e la met\u00e0 dei grassi,\u00a0con una lieve riduzione anche dei carboidrati,\u00a0rispetto alla media dei\u00a0crackers\u00a0in commercio. \u00c8 lo\u00a0snack\u00a0Crick\u00e9, arricchito con farina di grillo. L\u2019innovazione sostenibile che ha costretto tre giovani italiani a migrare a Londra per superare gli ostacoli normativi e burocratici del Bel Paese. Tre cervelli in fuga Il progetto Crick\u00e9 […]<\/p>\n","protected":false},"author":77,"featured_media":38665,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1227],"tags":[802,480],"class_list":{"0":"post-38663","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sistemi-alimentari","8":"tag-entomofagia","9":"tag-insetti"},"yoast_head":"\nCracker con farina di grillo, il Made in Italy mancato - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cracker con farina di grillo, il Made in Italy mancato - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Il triplo delle proteine e la met\u00e0 dei grassi,\u00a0con una lieve riduzione anche dei carboidrati,\u00a0rispetto alla media dei\u00a0crackers\u00a0in commercio. \u00c8 lo\u00a0snack\u00a0Crick\u00e9, arricchito con farina di grillo. L\u2019innovazione sostenibile che ha costretto tre giovani italiani a migrare a Londra per superare gli ostacoli normativi e burocratici del Bel Paese. Tre cervelli in fuga Il progetto Crick\u00e9 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-08T18:27:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-19T08:55:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2019\/03\/cricket.png\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Marta Strinati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Strinati\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/\"},\"author\":{\"name\":\"Marta Strinati\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\"},\"headline\":\"Cracker con farina di grillo, il Made in Italy mancato\",\"datePublished\":\"2019-03-08T18:27:57+00:00\",\"dateModified\":\"2025-09-19T08:55:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/\"},\"wordCount\":508,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/cricket.png\",\"keywords\":[\"entomofagia\",\"insetti\"],\"articleSection\":[\"Sistemi alimentari\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/\",\"name\":\"Cracker con farina di grillo, il Made in Italy mancato - FoodTimes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/cricket.png\",\"datePublished\":\"2019-03-08T18:27:57+00:00\",\"dateModified\":\"2025-09-19T08:55:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/cricket.png\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/cricket.png\",\"width\":640,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cracker con farina di grillo, il Made in Italy mancato\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"name\":\"FoodTimes\",\"description\":\"An independent view\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"alternateName\":\"FoodTimes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\",\"name\":\"Wiise Srl Benefit company\",\"alternateName\":\"Wiise-srl-Benefit-Company\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"width\":549,\"height\":252,\"caption\":\"Wiise Srl Benefit company\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\",\"name\":\"Marta Strinati\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"url\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"contentUrl\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"caption\":\"Marta Strinati\"},\"description\":\"Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book \\\"Reading labels to know what we eat\\\".\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/author\\\/marta-strinati\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cracker con farina di grillo, il Made in Italy mancato - FoodTimes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/","og_locale":"it_IT","og_type":"article","og_title":"Cracker con farina di grillo, il Made in Italy mancato - FoodTimes","og_description":"Il triplo delle proteine e la met\u00e0 dei grassi,\u00a0con una lieve riduzione anche dei carboidrati,\u00a0rispetto alla media dei\u00a0crackers\u00a0in commercio. \u00c8 lo\u00a0snack\u00a0Crick\u00e9, arricchito con farina di grillo. L\u2019innovazione sostenibile che ha costretto tre giovani italiani a migrare a Londra per superare gli ostacoli normativi e burocratici del Bel Paese. Tre cervelli in fuga Il progetto Crick\u00e9 […]","og_url":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/","og_site_name":"FoodTimes","article_published_time":"2019-03-08T18:27:57+00:00","article_modified_time":"2025-09-19T08:55:13+00:00","og_image":[{"width":640,"height":400,"url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2019\/03\/cricket.png","type":"image\/png"}],"author":"Marta Strinati","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Marta Strinati","Tempo di lettura stimato":"3 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/#article","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/"},"author":{"name":"Marta Strinati","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/02841480554735e57c3e4f71f86babe3"},"headline":"Cracker con farina di grillo, il Made in Italy mancato","datePublished":"2019-03-08T18:27:57+00:00","dateModified":"2025-09-19T08:55:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/"},"wordCount":508,"commentCount":0,"publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2019\/03\/cricket.png","keywords":["entomofagia","insetti"],"articleSection":["Sistemi alimentari"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/","url":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/","name":"Cracker con farina di grillo, il Made in Italy mancato - FoodTimes","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/#primaryimage"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2019\/03\/cricket.png","datePublished":"2019-03-08T18:27:57+00:00","dateModified":"2025-09-19T08:55:13+00:00","breadcrumb":{"@id":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/#primaryimage","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2019\/03\/cricket.png","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2019\/03\/cricket.png","width":640,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/cracker-con-farina-di-grillo-il-made-in-italy-mancato\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodtimes.eu\/it\/"},{"@type":"ListItem","position":2,"name":"Cracker con farina di grillo, il Made in Italy mancato"}]},{"@type":"WebSite","@id":"https:\/\/www.foodtimes.eu\/it\/#website","url":"https:\/\/www.foodtimes.eu\/it\/","name":"FoodTimes","description":"An independent view","publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"alternateName":"FoodTimes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodtimes.eu\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.foodtimes.eu\/it\/#organization","name":"Wiise Srl Benefit company","alternateName":"Wiise-srl-Benefit-Company","url":"https:\/\/www.foodtimes.eu\/it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","width":549,"height":252,"caption":"Wiise Srl Benefit company"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/02841480554735e57c3e4f71f86babe3","name":"Marta Strinati","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","url":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","contentUrl":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","caption":"Marta Strinati"},"description":"Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book \"Reading labels to know what we eat\".","url":"https:\/\/www.foodtimes.eu\/it\/author\/marta-strinati\/"}]}},"_links":{"self":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/38663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/users\/77"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/comments?post=38663"}],"version-history":[{"count":2,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/38663\/revisions"}],"predecessor-version":[{"id":90168,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/38663\/revisions\/90168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media\/38665"}],"wp:attachment":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media?parent=38663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/categories?post=38663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/tags?post=38663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

L\u2019intera linea Crick\u00e9<\/b><\/span><\/span><\/span>\u00a0– che conta 5 referenze tra\u00a0<\/span><\/span><\/span>cracker<\/i><\/span><\/span><\/span>\u00a0e\u00a0<\/span><\/span><\/span>tortilla<\/i><\/span><\/span><\/span>, pi\u00f9 una farina di grillo – si caratterizza per le \u2018<\/span><\/span><\/span>clean labels<\/i><\/span><\/span><\/span>\u2019. Pochi ingredienti di qualit\u00e0, nessun additivo, profilo nutrizionale equilibrato e distintivo. I\u00a0<\/span><\/span><\/span>Cricket Crackers<\/i><\/span><\/span><\/a><\/span>\u00a0con semi di girasole e chia<\/span>,<\/span><\/span><\/span>\u00a0ad esempio, contengono 7 soli ingredienti: farina di grano tenero, semi di girasole (15%), farina di grillo (12%), semi di chia (6%), olio extravergine d\u2019oliva, semi di papavero e sale.<\/span><\/span><\/span><\/p>\n