{"id":42585,"date":"2019-08-20T16:30:12","date_gmt":"2019-08-20T16:30:12","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=42585"},"modified":"2025-11-03T10:07:42","modified_gmt":"2025-11-03T09:07:42","slug":"troppo-sale-nei-finger-food-le-analisi-di-action-on-salt","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/troppo-sale-nei-finger-food-le-analisi-di-action-on-salt\/","title":{"rendered":"Troppo sale nei finger food, le analisi di Action on Salt"},"content":{"rendered":"<p>Troppo\u00a0sale\u00a0nei\u00a0<em>finger food<\/em>. Le analisi condotte da\u00a0<a href=\"http:\/\/www.actiononsalt.org.uk\/\" target=\"_blank\" rel=\"noopener\"><em>Action on Salt<\/em><\/a>\u00a0&#8211;\u00a0il gruppo di esperti che da anni si batte per la riformulazione degli alimenti &#8211; mostrano come un prodotto su 4 contenga livelli molto elevati di\u00a0sodio. Una situazione pericolosa, secondo l&#8217;organizzazione, che invoca l\u2019informazione nutrizionale su questi cibi anche laddove forniti nei bar.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/troppo-sale-nei-finger-food-le-analisi-di-action-on-salt\/#Troppo_sale_nei_finger_food_test_su_555_prodotti\" >Troppo sale nei\u00a0finger food, test su 555 prodotti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/troppo-sale-nei-finger-food-le-analisi-di-action-on-salt\/#Troppo_sale_gli_obiettivi_mancati\" >Troppo sale, gli obiettivi mancati<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/troppo-sale-nei-finger-food-le-analisi-di-action-on-salt\/#Troppo_sale_nei_finger_food_Vegani_alla_sbarra\" >Troppo sale nei\u00a0finger food. Vegani alla sbarra<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Troppo_sale_nei_finger_food_test_su_555_prodotti\"><\/span>Troppo sale nei\u00a0<em>finger food<\/em>, test su 555 prodotti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Il gruppo di esperti<\/strong>\u00a0con sede presso la\u00a0Queen Mary University di Londra ha analizzato il profilo nutrizionale di 555\u00a0<em>finger food<\/em>, o &#8216;alimenti da picnic&#8217;, venduti in Gran Bretagna. Olive, pasticcini salati, torte salate, cibi pronti al consumo e altri <em>snack<\/em>\u00a0(<em>Ready-To-Eat food<\/em>). Anche nelle versioni vegetariana e vegana. Il risultato \u00e8 allarmante, considerati i gravi danni per la salute associati al consumo eccessivo di sale. Malattie cardiovascolari e infarti, le prime cause di mortalit\u00e0 prematura nel mondo, ma anche\u00a0tumori e diabete.<\/p>\n<p><strong>Un campione su 4<\/strong>\u00a0contiene quantit\u00e0 di sale molto elevate, denuncia\u00a0<em>Action on Salt<\/em>. Si tratta di livelli che sarebbero segnati in rosso su un&#8217;etichetta\u00a0nutrizionale di sintesi\u00a0front-of-pack\u00a0(<em>front-of-pack food labelling<\/em>,\u00a0FOPL), come il\u00a0Nutri-Score.\u00a0Tuttavia, altro problema, dal test emerge anche che uno snack su 3 \u00e8 privo di tale etichettatura. Un vuoto informativo che impedisce ai consumatori di scegliere consapevolmente cosa acquistare. Non a caso, il 40% degli <em>snack<\/em> senza etichetta analizzati dal gruppo britannico \u00e8 eccessivamente salato.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Troppo_sale_gli_obiettivi_mancati\"><\/span>Troppo sale, gli obiettivi mancati<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Una concentrazione di sale<\/strong>\u00a0pari al 5% &#8211; il doppio dell&#8217;acqua di mare &#8211; distingue alcuni tipi di olive. Pi\u00f9 in generale, la met\u00e0 dei prodotti analizzati da\u00a0<em>Action on Salt<\/em>\u00a0contiene ben pi\u00f9 sale di quello previsto nelle raccomandazioni ministeriali inglesi definite nel 2014 in vista del 2017. Un vero fallimento, osserva l\u2019organizzazione,\u00a0che invita le istituzioni sanitarie a fare maggiore pressione sull&#8217;industria alimentare.<\/p>\n<p><strong>Nuovi obiettivi di riduzione<\/strong>\u00a0del sale negli alimenti saranno definiti nel 2020, secondo quanto previsto nel\u00a0<a href=\"https:\/\/www.gov.uk\/government\/consultations\/advancing-our-health-prevention-in-the-2020s\" target=\"_blank\" rel=\"noopener\">Libro verde sulla prevenzione<\/a> pubblicato a luglio 2019 dal ministero della Salute britannico. Nell&#8217;attesa,\u00a0<em>Action on Salt<\/em> chiede un&#8217;etichettatura nutrizionale obbligatoria per tutti i prodotti alimentari, inclusi quelli da picnic.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Troppo_sale_nei_finger_food_Vegani_alla_sbarra\"><\/span>Troppo sale nei\u00a0<em>finger food<\/em>. Vegani alla sbarra<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>I consumatori vegani\u00a0<\/strong>devono prestare particolare attenzione al sale.\u00a0Il test dimostra infatti come la gran parte dei prodotti alternativi alla carne, nel distinguersi positivamente sul fronte dei grassi saturi, presenti tenori superiori di sodio.\u00a0Un esempio su tutti, il rotolo di \u2018salsiccia vegana\u2019 Fry, 1,8 g di sale per 100 grammi.<\/p>\n<p><strong>Gli eccessi di sodio<\/strong>\u00a0nei cibi vegani erano stati gi\u00e0 ampiamente documentati da GIFT (<em>Great Italian Food Trade<\/em>) nel 2017,\u00a0mediante un\u2019indagine di mercato su oltre 130 alimenti vegani e vegetariani pronti per il consumo e venduti in Italia. Con il paradosso che alcuni prodotti presentano\u00a0un tenore di sale\/sodio cos\u00ec elevato da raggiungere la soglia giornaliera raccomandata in una sola porzione o poco pi\u00f9.<\/p>\n<p><strong>Note<\/strong><\/p>\n<p>(1) V. <a href=\"http:\/\/www.actiononsalt.org.uk\/salt-surveys\/2019\/savoury-finger-food-survey\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.actiononsalt.org.uk\/salt-surveys\/2019\/savoury-finger-food-survey\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Troppo\u00a0sale\u00a0nei\u00a0finger food. Le analisi condotte da\u00a0Action on Salt\u00a0&#8211;\u00a0il gruppo di esperti che da anni si batte per la riformulazione degli alimenti &#8211; mostrano come un prodotto su 4 contenga livelli molto elevati di\u00a0sodio. Una situazione pericolosa, secondo l&#8217;organizzazione, che invoca l\u2019informazione nutrizionale su questi cibi anche laddove forniti nei bar. Troppo sale nei\u00a0finger food, test [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":42588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1227],"tags":[1432,1433,181,154,1434],"class_list":["post-42585","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sistemi-alimentari","tag-action-on-salt","tag-finger-food","tag-profili-nutrizionali","tag-sale","tag-sodio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Troppo sale nei finger food, le analisi di Action on Salt - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/troppo-sale-nei-finger-food-le-analisi-di-action-on-salt\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Troppo sale nei finger food, le analisi di Action on Salt - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Troppo\u00a0sale\u00a0nei\u00a0finger food. 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She is the author of journalistic surveys on food, she has published the book \\\"Reading labels to know what we eat\\\".\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/author\\\/marta-strinati\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Troppo sale nei finger food, le analisi di Action on Salt - FoodTimes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/troppo-sale-nei-finger-food-le-analisi-di-action-on-salt\/","og_locale":"it_IT","og_type":"article","og_title":"Troppo sale nei finger food, le analisi di Action on Salt - FoodTimes","og_description":"Troppo\u00a0sale\u00a0nei\u00a0finger food. Le analisi condotte da\u00a0Action on Salt\u00a0&#8211;\u00a0il gruppo di esperti che da anni si batte per la riformulazione degli alimenti &#8211; mostrano come un prodotto su 4 contenga livelli molto elevati di\u00a0sodio. Una situazione pericolosa, secondo l&#8217;organizzazione, che invoca l\u2019informazione nutrizionale su questi cibi anche laddove forniti nei bar. 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