{"id":4450,"date":"2014-10-30T11:32:44","date_gmt":"2014-10-30T10:32:44","guid":{"rendered":"http:\/\/gift.vivian.company\/nella-prevenzione-del-tumore-al-polmone\/"},"modified":"2025-05-20T17:43:46","modified_gmt":"2025-05-20T15:43:46","slug":"nella-prevenzione-del-tumore-al-polmone","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/nella-prevenzione-del-tumore-al-polmone\/","title":{"rendered":"Aglio crudo nella prevenzione del tumore al polmone"},"content":{"rendered":"<p style=\"text-align: justify;\">L&#8217;assunzione di aglio crudo potrebbe contribuire alla prevenzione del tumore del polmone. Sono le conclusioni di una ricerca del Centro provinciale di Jiangsu per il controllo e la prevenzione delle malattie. Gli effetti salutari dell&#8217;aglio sono gi\u00e0 stati acclarati nella protezione cardiovascolare e nel mantenimento del sistema immunitario.<\/p>\n<p>Le linee guida dell&#8217;Organizzazione mondiale della sanit\u00e0 raccomandano infatti alla popolazione adulta il consumo di uno spicchio di aglio fresco ogni giorno. Lo studio cinese \u00e8 andato oltre. 1.424 pazienti di tumore al polmone e 4.543 individui sani sono stati intervistati sull&#8217;apporto di aglio crudo nella dieta e l&#8217;eventuale attitudine al fumo.<\/p>\n<p>A esito della ricerca \u00e8 stato ritenuto che il rischio di cancro ai polmoni sembrerebbe ridotto sino al 30%, anche nei fumatori, grazie al consumo di aglio crudo due o pi\u00f9 volte alla settimana. Tali considerazioni varrebbero anche per l&#8217;assunzione tramite integratori.<\/p>\n<div style=\"text-align: justify;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;assunzione di aglio crudo potrebbe contribuire alla prevenzione del tumore del polmone. Sono le conclusioni di una ricerca del Centro provinciale di&#8230;<\/p>\n","protected":false},"author":93,"featured_media":35744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[],"class_list":["post-4450","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aglio crudo nella prevenzione del tumore al polmone - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/nella-prevenzione-del-tumore-al-polmone\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aglio crudo nella prevenzione del tumore al polmone - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"L&#039;assunzione di aglio crudo potrebbe contribuire alla prevenzione del tumore del polmone. 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