{"id":4471,"date":"2014-10-04T11:33:26","date_gmt":"2014-10-04T09:33:26","guid":{"rendered":"http:\/\/gift.vivian.company\/con-un-consumo-di-almeno-tre-tazzine-al-giorno\/"},"modified":"2025-05-20T17:07:04","modified_gmt":"2025-05-20T15:07:04","slug":"con-un-consumo-di-almeno-tre-tazzine-al-giorno","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/con-un-consumo-di-almeno-tre-tazzine-al-giorno\/","title":{"rendered":"Bere caff\u00e8 aiuta a ridurre il rischio di diabete"},"content":{"rendered":"<p style=\"text-align: justify;\">Bere caff\u00e8 aiuta a ridurre il rischio di diabete di tipo 2. L&#8217;ennesima conferma degli effetti salutari della bevanda pi\u00f9 amata dagli italiani emerge dalla <a href=\"http:\/\/www.coffeeandhealth.org\/coffee-and-health-topics\/type2diabetes-3\/\" rel=\"nofollow\">meta-analisi<\/a> condotta dall&#8217;ISIC, Institute for Scientific Information on Coffee, e presentata in occasione della Giornata mondiale contro il diabete, celebrata il 13 novembre 2013.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/con-un-consumo-di-almeno-tre-tazzine-al-giorno\/#Bere_caffe_ma_quanto\" >Bere caff\u00e8, ma quanto?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/con-un-consumo-di-almeno-tre-tazzine-al-giorno\/#Due_teorie\" >Due teorie<\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Bere_caffe_ma_quanto\"><\/span>Bere caff\u00e8, ma quanto?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\">Secondo il report, il consumo abituale di tre-quattro tazzine di caff\u00e8 al giorno riduce del 25% il rischio di sviluppare diabete di tipo 2, in confronto a un&#8217;assunzione inferiore a due tazze o nulla. Il beneficio &#8211; pi\u00f9 marcato per le donne &#8211; \u00e8 associato a componenti naturali diversi dalla caffeina, al punto che l&#8217;effetto protettivo emerge in misura maggiore tra i bevitori di caff\u00e8 decaffeinato.<\/p>\n<h2 style=\"text-align: justify;\"><span class=\"ez-toc-section\" id=\"Due_teorie\"><\/span>Due teorie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\">Sui meccanismi alla base della relazione tra consumo di caff\u00e8 e riduzione del rischio di diabete, l&#8217;Istituto riferisce l&#8217;esistenza in letteratura di due teorie. Una guarda alla stimolazione metabolica e al conseguente aumento del dispendio energetico, l&#8217;altra \u00e8 incentrata sul bilanciamento del glucosio prodotto dal caff\u00e8.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bere caff\u00e8 aiuta a ridurre il rischio di diabete di tipo 2. L&#8217;ennesima conferma degli effetti salutari della bevanda pi\u00f9 amata dagli italiani emerge dalla&#8230;<\/p>\n","protected":false},"author":93,"featured_media":25309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1991],"tags":[648,333],"class_list":{"0":"post-4471","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consumatori-e-salute","8":"tag-caffe","9":"tag-diabete"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bere caff\u00e8 aiuta a ridurre il rischio di diabete - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/con-un-consumo-di-almeno-tre-tazzine-al-giorno\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bere caff\u00e8 aiuta a ridurre il rischio di diabete - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Bere caff\u00e8 aiuta a ridurre il rischio di diabete di tipo 2. 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