{"id":4505,"date":"2014-10-15T11:34:15","date_gmt":"2014-10-15T09:34:15","guid":{"rendered":"http:\/\/gift.vivian.company\/lolio-di-palma-accresce-il-grasso-addominale\/"},"modified":"2025-05-20T17:21:57","modified_gmt":"2025-05-20T15:21:57","slug":"lolio-di-palma-accresce-il-grasso-addominale","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/lolio-di-palma-accresce-il-grasso-addominale\/","title":{"rendered":"L&#8217;olio di palma accresce il grasso addominale"},"content":{"rendered":"<p style=\"text-align: justify;\">Il <strong>grasso<\/strong> di <strong>palma<\/strong> favorisce l&#8217;accumulo di adipe addominale, ed \u00e8 concausa di gravi patologie, quali il diabete. \u00c8 quanto emerge da una ricerca condotta dall&#8217;Universit\u00e0 di Uppsala, in Svezia, e pubblicata su <a href=\"http:\/\/diabetes.diabetesjournals.org\/content\/early\/2014\/02\/11\/db13-1622.abstract\" rel=\"nofollow\"><em>Diabetes<\/em><\/a>, che ha studiato gli effetti sulla composizione corporea del consumo eccessivo di acidi grassi saturi da palma, a confronto coi polinsaturi del girasole.<\/p>\n<p style=\"text-align: justify;\">I ricercatori hanno aumentato di 750 calorie la dieta giornaliera di 39 volontari, uomini e donne in buone condizioni di salute. Il <em>surplus<\/em> energetico \u00e8 stato somministrato attraverso due tipi di muffin contenenti identiche quantit\u00e0 delle due fonti di lipidi.<\/p>\n<p style=\"text-align: justify;\">Dopo 7 settimane, l&#8217;introito <em>extra<\/em>\u00a0di palma ha provocato un aumento di grasso nel fegato e all&#8217;addome, mentre l&#8217;eccesso di girasole ha favorito l&#8217;incremento della massa muscolare. Cresciuta del triplo, rispetto al gruppo nutrito con grasso di palma.<\/p>\n<p style=\"text-align: justify;\">L&#8217;esito dello studio evidenzia la necessit\u00e0 di ridurre gli apporti di palma, tuttora presente in molti prodotti alimentari, e riformulare gli alimenti utilizzando acidi grassi polinsaturi (o insaturi, da oliva). Per contenere l&#8217;adiposit\u00e0 addominale e contribuire al miglioramento della muscolatura in particolare nella popolazione anziana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il grasso di palma favorisce l&#8217;accumulo di adipe addominale, ed \u00e8 concausa di gravi patologie, quali il diabete. \u00c8 quanto emerge da una ricerca condotta&#8230;<\/p>\n","protected":false},"author":93,"featured_media":38092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[],"class_list":["post-4505","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;olio di palma accresce il grasso addominale - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/lolio-di-palma-accresce-il-grasso-addominale\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;olio di palma accresce il grasso addominale - 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